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10/03/2026

Easiest and quickest recipe of delicious Qorma

Quick Chicken Qorma
Heat 1 cup of oil,
Add 1 cup of crushed fried onions
Fry just a little
Add 2 tbsp of ginger garlic paste
Add chicken and my whole masala (recipe is in my post)
Add 1 tbsp of salt,
1 tsp of red chili powder,
1 tsp of paprika powder,
6-8 Green cardamoms,
Cooked down,
Add 2 tbsp of Qorma masala,
(I prefer Shan Korma Masala)
Cook down for few minutes
Add 1-2 tbsp of water during bhunai,
Keep cooking on high flame until it turns beautiful brown
Add 1 inch of ginger cut in juliennes and 4 tbsp of yogurt
Cook down good
Add water as desired
When bubbling cover it and leave it on simmer
After five minutes again
add 1 inch of ginger (cut in Julienne),
1/4 tsp of ground nutmeg and
1/4 tsp of ground mace
1 tbsp of Kewra
Cover and simmer for 5 more minutes
Quick Qorma is ready to serve ,
Enjoy!

10/02/2026

Easy compote without gelatin


Triple Berry Compote
2 cups black berries
2 cups raspberries
2 cups strawberries 
2 cups sugar, add more to taste
3 tbsp lemon juice
A little orange zest 
Place all of the ingredients in a pot over medium heat.
Cook for about 8-10 minutes. When fruit softens, mash the berries a bit, then grind them. Continue to cook (usually about a minute).
Let it cool down and store it in an airtight container in fridge for up to a month or two.
Enjoy with French toast, crepes, waffles or pancakes !

10/01/2026

Bharay Hoay Baingun (Stuffed eggplant)

Take 8 pcs of eggplants
They should be small
Remove the spiky top
Make 2-3 slits
Don’t cut all the way
Put them in cold water to preserve color
To make masala
Take 2 tsp salt
1/2 tsp red chili powder
1 tbsp coriander powder
1 tsp black seeds (kalonji)
1 tsp amchur powder (khatai)
1 tsp cumin seeds
2 tbsp lemon juice
1 large onion diced, Mix well
If it seems dry,
Add more (1-2 tbsp) lemon juice
Add 1 tsp chaat masala
( recipe in my videos )
Mix it well
Stuff all the egg plants
with this masala carefully. Make sure they won’t break
Now in a pan, heat 1/2 cup of oil,
Add 1/8 tsp of fenugreek seeds
(methi dana)
When it gets a little dark,
Add all egg plants carefully
After a minutes turn them to make
the cooked layer even
Now add rest of the masala and 1/2 cup of water
When start bubbling,
cover and cook it on low heat
Tip: Make sure the vent hole on lid
is away from you
After 5 minutes
Add 2-3 whole dried khatai
(Khatai is dried green mango)
Simmer for 5-10 minutes and bharay hoay Baingun are ready , enjoy!

09/30/2026

Making perfect roti is not important, it’s the love that makes it special ❤️

09/27/2026

“This is not your regular egg breakfast… this is the BEST SHAKSHUKA recipe! 🍅🍳🔥”



SHAKSHUKA

Heat 1 cup olive oil in a skillet. I used ZARRIN WOK by 𝐒𝐡𝐨𝐩.𝐎𝐧𝐞.𝐏𝐨𝐭.𝐊𝐢𝐭𝐜𝐡𝐞𝐧
Fry 18-20 crushed garlic cloves (small size) when changes it’s color
Add 3 diced onions and 3 diced bell peppers
sauté for about 1-2 minutes,
Add
- 1/2 tsp salt,
- 1/2 tsp red chili powder,
- 1 tsp paprika powder,
- 1 tsp cumin,
- 1/2 tsp red chili flakes.
Cook for 30–60 seconds until fragrant.
Add
- 1 tbsp coriander powder and sauté
- add 5 tomatoes (medium size ) cut in halves,
Cover and simmer for 10 minutes or until the tomatoes soften,
remove the skin of tomatoes, crush them
Add
- salt to taste (I added 2 tsp)
- 1/4 tsp of sugar
- 3 cups of marinara sauce
- 1 tbsp dried parsley
- 1 tbsp chives
Mix well ,
Add 12 eggs but at this step eggs should’ve intact yolks basically you are pouching the eggs in sauce,
Cover the skillet and cook on low-medium heat for about 5–8 minutes, or until the egg whites and yolks are cooked exactly how you like them.
Sprinkle with cilantro or parsley
Serve immediately with warm crusty bread, pita or naan for dipping.

09/26/2026

Guess the name of this dish :)

09/23/2026

Recipe so flavorful and delicious you will try it again and again !!

Chicken Qeema Matar

Fry 2 large chopped onions in 1 cup of oil.
When turn into golden color
Add 1 tsp cumin
6 dried red chillies (crushed)
My basic whole masalas
(In my recipes)
2 tbsp ginger garlic paste and cook down
Add 2 lbs of Chicken Qeema
2 tsp salt or to taste
Cook down till it changes color
Add 1/2 tsp red chili powder
(Use more for more hot)
1/8 tsp of turmeric
1 tbsp coriander powder
1 tsp paprika powder
Cook down really well
Add water if needed
I gradually added some water while bhunifying it
Bhunify till you don’t smell raw masala
Add 2 cups of peas
Keeping it on high flame
Bhunify and add
1 cup of water
When start bubbling cover
and cook it on low flame
Cook until peas become tender
Now add 2 chopped tomatoes
Mix it well, cook for
few more minutes
Till tomatoes softens well.
Cover and cook it on low heat
till oil separates from gravy.
Add 5-6 whole green chillies
Cover and simmer for 5 minutes
Garnish with cilantro and chopped green chili peppers
Enjoy!

09/20/2026

Our fur baby wants to talk again. He don’t talk like this everyday.
❤️️

09/20/2026

ARUGULA AND BURRATA SALAD

“Simple salad, pure deliciousness ”

09/18/2026

Anday Aalo

Grind 1 large onion, fry it in 1 cup of oil,
Add 1 tbsp ginger garlic paste
Cook down
Add 2 cardamoms
Along with my basic whole masala
1 cup of water
2 tbsp Dhaniya powder (coriander powder)
1/2-1 tsp red chilli powder
1 tbsp salt
1/8 tsp haldi (turmeric powder)
1 tsp paprika powder
Now add 1-2 cups of water
When started boiling ,cover and Reduce it to simmer
When half of the water evaporates
Cook down until you won’t smell any raw masala and oil separates (add a little water if it’s too thick)
Add 2 potatoes chopped in quarters
Add 6-8 boiled eggs
Cook down until til gravy thickens
Add 1 chopped tomato and 5-6 green chillies
Add 1 cup of water or more if you want shorba (thin out the gravy)
When started boiling bubbling, cover and let it simmer
When oil comes on top
Sprinkle garam masala (in my recipes), cover and let it simmer for few more minutes .
Garnish and enjoy 🥚 🥚 🥚 🥔 🥔🥔

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