À table.Kitchen

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À table.Kitchen

Our goal is to bring families together by delivering fresh, healthy meals to the dinner table in a sustainable way.

09/19/2026

NEW: Kung Pao Shrimp
Tender shrimp stir-fried with crunchy peanuts, sugar snap peas, and organic red peppers in a flavorful kung pao sauce. Served with steamed white rice and broccoli florets on the side.

09/15/2026

Gluten-free and dairy-free, our Cacao Brownie Bites are a lovely little treat to serve after dinner, set out for guests, or keep in the freezer for something sweet whenever you want it.

Each brownie bite contains approximately 40 calories, 1g protein, 6g carbs, 1.5g fat, and 0g added sugar.

09/09/2026

There’s a particular kind of joy in tasting something before it has a name yet, and before it makes it on menu. And then, every so often, that first bite is just right, and it’s hard to keep a straight face about it.

09/06/2026

Early September still gives us one of the last tastes of summer corn in Texas, and we’re enjoying it while we can,in our Summer Corn & Zucchini Chowder and our BBQ Chopped Salad with grilled corn salsa.

09/01/2026

The dinner table might not always agree on what it wants because needs differ: some are training hard, some are easing into eating better, and some still aren’t sure about vegetables. We try to offer something for everyone.

For the ones logging miles:
Mediterranean Beef & Quinoa Power Bowl: Mediterranean-spiced ground grass-fed beef, organic quinoa and chickpea pilaf, garlic-sautéed organic spinach, zucchini, organic red peppers, and onions. Served with a fresh tomato and cucumber relish on the side.

08/22/2026

New High Performance Meal:
Southwest Honey Chipotle Chicken Bowl

Performance food gets a bad reputation for being boring, plain chicken, bland rice, the same beige plate on repeat. But there’s a particular kind of hunger we recognize in athletes, growing teenagers, and busy, active adults, a hunger real food has to answer, not a protein bar or a shake, and certainly not a flavorless plate.

Our High Performance meals start the way every À Table dish does: a culinary approach, family-friendly, thoughtful sourcing. Then we target specific macros: 30g+ of protein for muscle and recovery, 70-75g of complex carbs for steady energy, healthy fats for satisfaction, and 8-12g of fiber to support fullness.

This new bowl layers grilled honey chipotle, pasture-raised organic chicken with roasted organic Yukon potatoes, black beans, roasted cabbage, zucchini, and organic bell peppers, then topped with melted jack cheese and caramelized onions. A vibrant salsa cruda on the side ties it all together.

Part of our High Performance line. On the menu now.

08/17/2026

NEW ON THE MENU:
SPINACH & ROASTED PEPPER EGG BITES

Breakfast has always had a strange relationship with vegetables. Somewhere along the way, morning food became bacon, bread, and sugar, and vegetables got pushed to lunch and dinner, like they hadn’t earned a seat at the first meal of the day.

We wanted a breakfast that didn’t make that trade-off. Something vegetarian, where the vegetables are the point, not an afterthought, and something with enough fiber to actually keep you full, not just fed.

So we built it from the ground up: pasture-raised eggs, cottage cheese, organic spinach, organic roasted red peppers, and Monterey Jack.

On the menu now.

08/14/2026

WE UPGRADED OUR CHICKEN
By the Middle Ages, farmers already knew a field needed rest. Rest it, rotate the animals across it, let it breathe, and it heals itself, gives back more than it was given. Poison it, confine it, strip it down to nothing, and it forgets how to give at all.
Somewhere between then and now, we lost the plot. Pasture became a marketing word instead of a place.

Here’s what bringing it back actually means for your plate: we’ve switched every chicken dish on our menu to Greener Pastures Chicken, a Texas farm where birds live outdoors on real pasture, not packed into a warehouse. One of the first poultry farms in the country to be Regenerative Organic Certified, meaning organic, pasture-raised, and raised without antibiotics.

Chicken that moves, eats real grass, and lives the way it’s supposed to, comes out more nutrient-dense and better tasting.

There’s something right about Texas chicken ending up on a Texas table, and we’re very proud of this decision.

On this week’s menu.

08/08/2026

As summer slowly winds down and families begin returning home, the rhythm of the school year starts to come back into focus.

This week’s menu is designed to make that transition a little easier, with healthy, nourishing, and thoughtfully prepared food delivered directly to your home, and something for everyone around the table.

There is Chicken Piccata, the new High Protein Tuna Lunchbox for busy days, the return of a longtime favorite, our Kale & Wasabi Salad, and the comforting Cheesy Broccoli Pasta Bake.

It is a mix of fresh, balanced, and familiar dishes to make lunches, weeknights, and the return to routine feel a little more manageable.

Address

Dallas, TX

Website

http://www.atable.kitchen/

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