Sinful Kitchen

Sinful Kitchen Welcome to the Sinful Kitchen page. My name is Ruth Grindeland, and I am glad you are here.
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I am a dedicated vegan recipe developer specializing in plant-based Mediterranean recipes that are ready in 30 minutes or less.

Lemon Garlic Pasta That Belongs on Every Table Bright, garlicky, and ready in no time -- this lemon garlic pasta (pasta ...
09/04/2026

Lemon Garlic Pasta That Belongs on Every Table

Bright, garlicky, and ready in no time -- this lemon garlic pasta (pasta al limone) is simple Mediterranean cooking at its best. Vegan and absolutely delicious.

Recipe link in the comments.

09/03/2026

I wanted this recipe to feel like an actual dinner, not another bowl of orzo with a few chickpeas mixed into it. Because if we are being honest that sounds boring AF.

So the chickpeas are tossed with fresh rosemary, sliced garlic and red pepper flakes. Than simmered in vegetable broth until they become tender and loaded with flavor.

I serve them with lemony spinach orzo and balsamic-blistered tomatoes. This recipe is a full meal. You don't have to think about what to eat or serve your family, I have it ready for you to make!

Ingredients: chickpeas, orzo, spinach, tomatoes, fresh rosemary, garlic, lemon, vegetable broth, olive oil and balsamic vinegar.

Full recipe: sinfulkitchen.com/chickpea-orzo/

09/01/2026

I still can’t get over how zucchini turns into this delicious of a pasta! This is coming from someone who only likes zucchini 30% of the time. But, with Spaghetti alla Nerano I might have to up that to 70% because I am eating this recipe on repeat!

Spaghetti alla Nerano is a classic pasta from the Amalfi Coast made with fried zucchini, spaghetti and cheese. My version keeps it plant-based, but the method stays beautifully simple.

The zucchini cooks until deeply golden and soft, then gets tossed with the pasta until everything turns almost creamy.

Save this one for zucchini season.

Get this zucchini pasta recipe at Sinful Kitchen https://sinfulkitchen.com/vegan-pasta-alla-nerano/

It is peak season for eggplant, zucchini, and tomatoes right now. Our Classic Ciambotta (Southern Italian Vegetable Stew...
08/31/2026

It is peak season for eggplant, zucchini, and tomatoes right now. Our Classic Ciambotta (Southern Italian Vegetable Stew) is a simple way to put them to use. Pick some up at the market this week and let us know what you make with it.

Farro Salad with Roasted Red Grapes. It is peak vegetable season, and peppery arugula and grapes are at their best right...
08/31/2026

Farro Salad with Roasted Red Grapes. It is peak vegetable season, and peppery arugula and grapes are at their best right now. Save this one for your next meal.

Try my Mediterranean Pearl Couscous Salad with Pomegranate Vinaigrette this weekend, made with fresh cucumbers and fresh...
08/29/2026

Try my Mediterranean Pearl Couscous Salad with Pomegranate Vinaigrette this weekend, made with fresh cucumbers and fresh herbs from the market.

Cranberry Chickpea and Feta Salad with Orange Za'atar Dressing. A simple, fresh way to use up all those toasted chickpea...
08/28/2026

Cranberry Chickpea and Feta Salad with Orange Za'atar Dressing. A simple, fresh way to use up all those toasted chickpeas sitting on your counter.

Still figuring out what to make for Labor Day weekend?I rounded up a few of my favorite late-summer recipes for the last...
08/28/2026

Still figuring out what to make for Labor Day weekend?

I rounded up a few of my favorite late-summer recipes for the last long weekend of summer, from pasta salads and pearl couscous to sweet corn, strawberry popsicles, and a blueberry gin cocktail.

These are the kinds of recipes I want this time of year: fresh tomatoes, corn, herbs, lemon, berries, and dishes that are easy to make ahead or bring to a cookout.

Which one would you make first?

Save this list for Labor Day weekend:

• Lemon Pesto Pasta Salad
• Roasted Corn Pasta Salad
• Pearl Couscous Salad
• Turkish White Bean Salad
• Blackened Corn
• Strawberry Popsicles
• Blueberry Gin Cocktail

Find the recipes on Sinful Kitchen (https://sinfulkitchen.com)

Mediterranean Kale Salad with Tahini Dressing. It is peak vegetable season, and fresh kale is at its best right now. Sav...
08/28/2026

Mediterranean Kale Salad with Tahini Dressing. It is peak vegetable season, and fresh kale is at its best right now. Save this one for your next meal.

Sumac Onions (Turkish Red Onion Salad). A simple, fresh way to use up all those red onions sitting on your counter.
08/27/2026

Sumac Onions (Turkish Red Onion Salad). A simple, fresh way to use up all those red onions sitting on your counter.

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