DSM Pasta Co.

10/08/2026

I only eat foods that start with T.

Today.
Thursday.
Thaturday.
& Thursday.

Corporate boxed pasta could never. 40+ years in restaurant kitchens taught us one thing: life is too short to settle for cardboard carbs. We’re out here making scratch-built, fresh-extruded noods so you can turn weeknight chaos into an actual meal.

🍝 FREE PASTA FOR A YEAR GIVEAWAY 🍝

It’s National Pasta Month, and we’re celebrating by giving away a FREE YEAR OF PASTA. Head over to our brand-new website to enter right now. Don't sleep on this—your weeknights are about to get a massive upgrade.

Salt your water like you mean it, pour way too much w**e, and get real food on the table.

🔗 Link to enter the giveaway: www.dsmpastaco.com

10/05/2026

BIG NEWS: We fixed pasta delivery. 🍝⚡️

Our brand-new website is officially LIVE! You can now order scratch-made pasta for nationwide shipping (fresh OR dry), schedule local delivery, or set up a quick pickup.

To celebrate National Pasta Month and our new site, we’re giving away a FULL YEAR OF FREE PASTA ($500+ value) to one lucky carb-lover + three $50 runner-up gift cards! 🥳

HOW TO ENTER:

Click the link below to explore the new site.

Confirm your email address on the site (this automatically enters you into the drawing!).

Drop a comment below tagging your favorite pasta partner (+1 bonus entry per tag!).

Winner announced at the end of National Pasta Month. Let’s eat real carbs.

🔗 dsmpastaco.com

09/23/2026

Girelle isn't just a fun shape to look at—it’s an architectural solution for sauce retention. Those spiraled grooves act like tiny channels that grab hold of light pesto or rich soups and refuse to let go. We don't extrude shapes just because they look cool on a plate; we build them to elevate every bite you take.

Keep your eyes peeled—our brand-new ordering site is dropping soon to make securing real carbs even easier.

09/11/2026

We took heirloom tomatoes and peppers straight from , roasted them with garlic and onions, and let them simmer low and slow until the flavor hit just right. Tossed with our scratch-built fresh spaghetti, this local Heirloom Arrabiata sauce brings a kick that grocery store aisles can only dream about. Market exclusive only, so don't sleep on it. 🍝

Catch us at the Downtown Farmer's Market this Saturday from 7 AM to noon.

Hashtags:

07/25/2026

300 pounds. 96 hours drying. 18 hours extruding. 1 goal: Keeping Des Moines fed with real noods today. 🍝🔥

We loaded up the truck at dawn and stacked the booth high on 4th Street. From fresh-extruded Bucatini and slow dried Radiatori to our compound garlic butter and marinara sauce, we are packed to the brim.

Market Day Reality Check: 300 lbs sounds like a lot until the 9:00 AM rush hits. Once a shape is gone today, it’s gone until next week!

📍 Where to find us: Downtown Des Moines Farmers' Market (4th Street).

⏰ Hours: We’re here until 12:00 PM (or until the last bag sells).

⚡ Pro Tip: Our fresh shapes cook in 3 minutes flat. Zero kitchen sweat required for dinner tonight.

Come say hi, grab your weekend haul, and let us know what shape you’re taking home! 👇

07/18/2026

Your birth month just decided your dinner menu tonight. 📅🍝

Swipe through to find out exactly which small-batch DSM shape matches your personal vibe. No boring grocery store cardboard noodles allowed here—just pure, bronze-die extruded perfection.

Drop your birth month shape in the comments below. If you’re a June Bucatini, we need to talk immediately. 👇

📍 How to grab your shapes: Skip the depressing grocery store aisles and secure your master-crafted haul. Head to the link in our bio to place an order for our next batch, or swing by our premier local retail partners to stock your pantry. 🛍️✨

07/04/2026

This is your official weekend reminder to ignore the diet culture noise and eat the damn carbs. 🤫🍝

If one bad salad didn’t magically give you a six-pack, a single bowl of premium, slow-extruded pasta isn't going to break your goals either. It’s called balance.

We don't make the rules, we just make the dough. Our signature shapes are bronze-die extruded with zero eggs, zero preservatives, and 100% of the sauce-gripping texture you actually deserve.

Life is entirely too short to eat sad cardboard noodles from a box. Treat your kitchen (and your soul) to something actually worth cooking tonight.

What shape are you throwing in the pot today? 👇

freshnoods iowamade desmoines carbpositive pastaforever veganfriendly foodiegram

06/27/2026

Don't forget your FRESH NOODS!

Cart Closes at 11pm Sunday night.

We are thrilled to announce that DSM Pasta Co. has launched a line of FRESH Noods, and you won’t want to miss out!

Now, you can get your weekly fix of our delicious, handcrafted pasta by preordering for convenient pickup at Moxie Kitchen + Events.
Each week we will release two fresh nood shapes along with weekly rotating sauce options and of course parm sprinkles. 😍

It's the perfect way to elevate your meals and enjoy freshly made, authentic pasta right at home!

Click the link now to place your order and taste the excitement of fresh, made-to-order pasta like never before!

Click here for an update from DSM Pasta Co.!

06/27/2026

Yes, they are loud. Yes, they are obnoxious. Yes, they are pointing directly at your weekend plans. 🚩🍝

Our brand-new feather flags have officially landed on 4th Street (just north of Court Ave). If you’ve been wandering around the main drag looking for us, just look up. If you see "GOT NOODS" and "EAT CARBS" waving in the wind, you’ve arrived at the promised land.

The street is clear, the new flags are flying, and we brought the absolute ultimate dinner setup to 4th Street this morning. Skip the grocery store disappointment and build a real meal in one quick stop:

🔥 The Ultimate 4th Street Stash:

Dry Cavatelli: Small-batch, bronze-die cut ridges engineered to scoop up sauce like a shovel. No boring flat noodles allowed.

House-Made Sauces: Rich, slow-simmered, and designed to cling to those Cavatelli pockets.

Flavored Butters: The creamiest, meltiest shortcut to culinary happiness.

Signature Parm Sprinkles: The savory, salty finishing touch you legally cannot skip unless you like sad meals.

Don’t battle the slow-walking herds on Court Ave all morning. Take a quick turn onto 4th, look for the black flags, secure your Cavatelli haul, and enjoy your Saturday.

📍 Where to find us: 4th Street, just north of Court Ave (under the gorgeous new flags!)

What shape are you taking home today? 👇