Justin's Ridge Homestead

08/27/2026

08/25/2026

What is your love language???

08/15/2026

🐷 Fire up the grill, because this weekend's special is something you won't want to miss!

We are heading to the farmers market with a fresh batch of our premium, special 1-inch thick-cut pork chops! Juicier, more flavorful, and perfect for locking in all those incredible homestead-raised flavors, these thick cuts are a total game-changer for your weekend dinner plans.Whether you love them grilled to perfection, pan-seared with fresh herbs, or baked into a cozy comfort meal, these chops are ready to be the star of your plate.✨

Where to find us: Elkin Farmers Market
⏰ Today from 9AM - 12 PM

Quantities of these specialty thick cuts are limited, so make sure to stop by the Justin's Ridge Homestead booth early to snag yours before they're gone!

See you at the market! 🚜 🌾

08/14/2026

🍇 From Vine to Jar..
The Reward of Every Harvest

Homesteading isn't always about massive yields or overflowing baskets. It’s about the quiet satisfaction of knowing nothing went to waste, and honoring exactly what the land gave us.

Every jar is a small victory.

Cheers to the small-batch, steam-juiced rewards!

5 gallon grapes= 2 gal grape juice 🍇

08/10/2026

A fresh batch of traditional fermented pickles is officially underway at Justin's Ridge Homestead 🥒

We use just fresh cucumbers, pure well water, redmond real salt, garlic, and fresh dill.

Crunchy, tangy, and packed with gut-healthy probiotics!

What are your favorite fermented foods?

08/07/2026

🚜 Market Saturday at Justin’s Ridge! 🚜

Come see us this Saturday at the Elkin Farmers Market (101 E Market St) from 9:00 AM – 12:00 PM!

📢 Quantities are limited! Text 336-366-9001 or send a DM to pre-order and secure your items for Saturday pickup.

🧺 Available this week:

• 🐓 Pastured Chicken (All cuts!)
• 🐖 Forest-raised Pork (All cuts!)
• 🍯 Raw Honey
• 🥚 Fresh Eggs
• 🥬 Garden Veggies

Stop by, say hello, and stock up on your local favorites.

Thank you for supporting us!

08/04/2026

Which plate are you choosing 🤔

Plate 1: The Pintos Plate (Classic pintos, cornbread, greens, and roasted potatoes)

Plate 2: The Green Bean Plate (Garden-fresh green beans, corn on the cob, radishes, and sweet melon)

Straight from the kitchen of
Justin's Ridge Homestead

Let us know your favorite in the comments 👇

#

07/31/2026

From the Vine to the Jar: Squash Relish Season
at Justin's Ridge Homestead

Come winter, a jar of this relish opened next to a fresh pot of beans or topped on a juicy burger brings a taste of July straight back to the table.

Who would like the full recipe?

07/30/2026

Red Haven peach harvest day on Justin’s Ridge Homestead was a success! So thankful for these beautiful peaches 🍑