Wheel Line Cider

Wheel Line Cider Crafting connections through story, hospitality & cider since 2018! Our tasting grounds are open every Saturday!

We specialize in dry sparkling hard ciders created from apples grown in our orchard ad crafted by utilizing both modern and traditional techniques and styles during fermentation! Rooted in Central Washington, our cidery creates, crisp, dry ciders, made from our Ellensburg orchard, and supports community and homegrown quality above all else. We recently launched a second brand, Appeel by Wheel Line

Cider, which features tasty edible products made from the cider apple pomance leftover! Our market season begins every May and our annual open tasting season begins the first weekend of June.

Last night was truly special. We had the pleasure of hosting members visiting Ellensburg  for the WSACT conference for a...
06/16/2026

Last night was truly special. We had the pleasure of hosting members visiting Ellensburg for the WSACT conference for a catered dinner Fidelina's paired with fabulous cider and even better company. It was the perfect countryside evening filled with great conversation, delicious food, and a chance to share what makes this place so special.

The tasting room is OPEN today from 11am-5pm, last call is 4:30pm! Outside food is welcomed and encouraged, that way you...
06/13/2026

The tasting room is OPEN today from 11am-5pm, last call is 4:30pm! Outside food is welcomed and encouraged, that way you can create your ultimate pairing experience! You bring the food, we have the cider! Note: We do have a small selection of pre-packaged snacks available for purchase!

06/12/2026

🇺🇸 We’re continuing our Sip Into History series in honor of America’s upcoming 250th birthday with this Fun Fact Friday tidbit!🍎
John Chapman AKA Johnny Appleseed reportedly planted seed-grown trees that often produced tart, bitter apples which were perfect for making hard cider. These old varieties are fondly referred to as “spitters” and they helped shape America’s early cider culture.
Today cider makers and orchardists across the country are helping shape the future of American cider by honoring its past through the cultivation and revival of heirloom cider apples. We’re proud to be part of that movement, bringing historic cider styles back to the forefront, blending modern craftsmanship with time-honored tradition. Cheers to 250 years!

Joining the cider library later this summer is the new and slightly elevated version of Windrow Rose!This refreshed blen...
06/11/2026

Joining the cider library later this summer is the new and slightly elevated version of Windrow Rose!
This refreshed blend still features the floral botanicals (hibiscus & rose hips) you know and love, but now welcomes a subtle burst of raspberry puree for an added layer of bright fruit character!
Launch date TBD!

06/10/2026

A new version of a fan favorite is currently loading! It’s BLUSHtakingly beautiful and BERRY delicious! Any guesses on which cider leveled up?

🇺🇸 We’re continuing our Sip Into History series in honor of America’s upcoming 250th birthday with this fun fact Friday ...
06/05/2026

🇺🇸 We’re continuing our Sip Into History series in honor of America’s upcoming 250th birthday with this fun fact Friday tidbit! 🍎
While popular lore suggests America’s cider orchards were simply chopped or burned down during Prohibition (1920–1933), the reality is a bit more complex.
Economic and cultural shifts during and after Prohibition caused America’s cider industry to decline, leading to the disappearance of many heirloom bittersweet and bittersharp apple varieties traditionally used for cider making.
As consumer tastes changed, many orchardists pivoted toward growing sweeter dessert apples for eating rather than tannic cider apples meant for fermenting.
Today, cider makers across the country are helping revive these historic apples and the rich orchard traditions tied to America’s original drink, cider. Our orchard contains at least 30 different bittersweet and bittersharp varieties including American heritage varieties such as Campfield and Harrison apples.

06/01/2026

Do you hear that!? That’s the sweet sound of summer tasting room hours! We are back open 6 days a week! Here are our hours for June- August:
Monday & Tuesday: 11am-3pm
Wednesday- Saturday 11am-5pm.

Note: we always encourage guests to pack a picnic or grab take out from any one of our wonderful establishments in town as our snack offerings are limited, and sometimes unavailable.

We are at the Ellensburg Farmers Market from 9am-1pm! Swing by and pick up some local sips!
05/30/2026

We are at the Ellensburg Farmers Market from 9am-1pm! Swing by and pick up some local sips!

Friends we will NOT be at the Moses Lake Market today but we  ARE at the Ellensburg farmers market!
05/30/2026

Friends we will NOT be at the Moses Lake Market today but we ARE at the Ellensburg farmers market!

We will have a small market for you tomorrow located across from McCosh Park in Frontier field. Our produce vendors will be there with their amazing produce from 8 am - 1 pm.

🇺🇸 We’re kicking off our Sip Into History campaign in honor of America’s upcoming 250th birthday by showcasing one of ou...
05/29/2026

🇺🇸 We’re kicking off our Sip Into History campaign in honor of America’s upcoming 250th birthday by showcasing one of our ciders: Sprocket 🍎

Sprocket is crafted from a beautiful blend of two American heritage apple varieties called Campfield and Harrison, also referred to as the Newark Blend. These heirloom cider varieties date back to the 18th century. An homage to cider history, America’s founding era, and a beverage that’s making a well-deserved comeback.

Follow along over the next 6 weeks as we countdown to this historic milestone birthday with Fun Fact Friday featuring interesting tidbits about America’s original drink…CIDER!

Address

15730 Upper Badger Pocket Road
Ellensburg, WA
98926

Opening Hours

Monday 11am - 3pm
Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 3pm
Saturday 3pm - 7pm
Sunday 12pm - 4pm

Telephone

+15098992427

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