08/26/2026
Applesauce is another long process, but since my kids love it so much, it is completely worth it! I picked up 1/2 a bushel from a local apple house after church Sunday and spent Tuesday making applesauce.
To start, I used my Apple Mate 3 to peel, core, and slice the apples. While I was doing this, I soaked the cut apples in salt water to prevent them from browning too much. After that, I rinsed them off and put them in a large pot. After several hours of cooking down to the consistency I wanted, I put the sauce into quart jars and pressure canned them for the required time.
I got seven quarts plus extra apples to snack on. I plan to go through this process several more times this fall to put up enough to last us until next year.