Double D Ranch and Farm

07/16/2026

We are looking forward to a wonderful evening with Ryder Casey preforming and Ginseng Mobile Bar preparing signature craft cocktails and mocktails. The evening promises to be fun for all!
We are grateful for all of you who have registered as we will close the registration period on Saturday in order to focus on preparations to ensure a memorable evening for all. There are still a few spots available if you’re thinking of joining us. Secure your seat now by clicking on the picture below to get to the website to book.
Thank you again and we look forward to seeing everyone on the 25th.

Delight in a thoughtfully curated four course dining experience at our Second Annual Farm to Table Dinner. The main course is John’s 40 Clove Garlic Chicken with roasted new potatoes and honey glazed carrots. A flavorful spicy roasted cauliflower and green bean entrée will be served for guests wh...

07/11/2026

Herbal tea.

And

Lemon balm.

Lemon balm, also known as Melissa officinalis, has recorded herbal use going back over 2,000 years. It was used in ancient Greek and Roman herbal traditions, and its name Melissa comes from the Greek word for honeybee.

Five facts about lemon balm:

1. Lemon balm herbal tea is traditionally loved for nervous system support.
2. Lemon balm has a bright lemony scent, but it is actually part of the mint family.
3. Lemon balm has a long history of use for calm, rest, mood, and relaxation.
4. Bees have long been drawn to lemon balm, which is where its name connects back to honeybees.
5. Lemon balm is one of those soft, simple herbs with a very old story behind it.

Soft, lemony, calming, and ancient.

07/11/2026

Please join us for our 2nd Annual Farm to Table dinner on July 25th at 6 pm.
Ryder Casey will be preforming and Tara Baker will be serving cocktails and mocktails!
Tickets are 100 dollars and a portion of the proceeds will go to Calvary Cares Mission.
Registration will end on July 18 so if you’re interested please sign up asap as spots are quickly filling up!
For more details and to sign up click on the picture below.
Thanks for your support!

Delight in a thoughtfully curated four course dining experience at our Second Annual Farm to Table Dinner. The main course is John’s 40 Clove Garlic Chicken with roasted new potatoes and honey glazed carrots. A flavorful spicy roasted cauliflower and green bean entrée will be served for guests wh...

07/05/2026

From Shape Studios in Jonesborough Tennessee

07/02/2026

Delight in a thoughtfully curated four course dining experience at our Second Annual Farm to Table Dinner. The main course is John’s 40 Clove Garlic Chicken with roasted new potatoes and honey glazed carrots. A flavorful spicy roasted cauliflower and green bean entrée will be served for guests wh...

06/30/2026

Mid week blooms 🌸