06/18/2026
I made a run to the butcher today to pick up a new load of beef.(Yes, that means ground beef is back in stock — we can all breathe easy now.) The clouds were absolutely gorgeous for my drive. 😍
We raise grassfed, grass-finished beef and lamb under the beautiful skies of eastern South Dakota. What can I say, that sky makes for the best tasting beef! Though our heritage breed Belted Galloway cattle and grazing practices may have something to do with it too. Local eaters rejoice. 😊