Hempler Foods Group

Hempler Foods Group Wonderful collection of smoked meats using the Hempler family tradition of slowly curing, cooking and smoking meat naturally over hardwoods
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Whether it’s pork, beef, chicken or turkey, all our products rely on quality meat from quality farms. Our meats are supplied locally, as much as possible, from sustainable sources. Our secret family recipes stretch back to the Hempler sausage kitchen in Borken, Germany. Although we’re pretty tight-lipped about our exact ingredients, it’s no secret that we don’t use MSG and our products are completely allergen and gluten-free.

Everything tastes better outside. Especially when Hempler's Ground Breakfast Sausage is involved. 🍳🔥Hempler’s Camping Br...
07/28/2026

Everything tastes better outside. Especially when Hempler's Ground Breakfast Sausage is involved. 🍳🔥

Hempler’s Camping Breakfast Hash 🍳

INGREDIENTS

1 lb. Hempler’s Ground Breakfast Sausage
3 large potatoes, cubed
½ teaspoon salt
¼ teaspoon pepper
1 small yellow onion, diced small
1 red bell pepper, diced small
¼ teaspoon red pepper flakes
8 large eggs

DIRECTIONS

In a large skillet (we love cast-iron for camping!), brown the sausage over medium heat, breaking it into small pieces with a wooden spoon, cooking over medium heat until it is fully cooked and no longer pink, 6-8 minutes. Transfer sausage with a slotted spoon to a plate.

In the same large skillet, add the cubed potatoes, season with salt and pepper, and cook for 7 to 10 minutes, until they’re about halfway cooked through, stirring occasionally.

Add the onion and cook for another 3 minutes until the onion is soft, stirring occasionally.

Add the sausage back to the skillet along with the bell pepper and red pepper flakes. Reduce the heat, and continue cooking until potatoes are cooked for another 10 minutes. You can also cover the skillet; this will cook the potatoes faster. Once the hash is looking golden and crispy, it’s time to add some eggs.

In a nonstick skillet, cook the eggs until the whites are set but the yolks are still runny—season lightly with salt. Set eggs aside.

Top the skillet with the eggs. Season with salt and pepper and garnish with scallions.

The L and T are doing their best. Hempler’s Bacon is doing the rest. But really is there anything better than a BLT? 🥓
07/26/2026

The L and T are doing their best. Hempler’s Bacon is doing the rest. But really is there anything better than a BLT? 🥓

07/22/2026

Potato salad is good. Potato salad made with Hempler’s Bacon drippings is better. This one uses both. 🥓

Bacon Potato Salad

INGREDIENTS:

1 package Hempler’s Original Center Cut Bacon, chopped
2 pounds baby red potatoes, halved or quartered if large
1 small red onion, finely diced
⅓ cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon granulated sugar
1 teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley
2 green onions, thinly sliced

DIRECTIONS:

Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 12–15 minutes, or until fork tender. Drain and set aside.

While the potatoes cook, add the chopped bacon to a large skillet over medium heat. Cook until crispy, about 8–10 minutes.

Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Reserve about 3 tablespoons of bacon drippings in the skillet.

Add the diced onion to the skillet and cook for 3–4 minutes, until softened. Stir in the apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Bring to a gentle simmer and cook for 1 minute, stirring to combine.

Add the warm potatoes to a large serving bowl. Pour the warm dressing over the potatoes and gently toss until evenly coated. Stir in most of the bacon, parsley, and green onions, reserving a little bacon and parsley for garnish.

Transfer to a serving dish and top with the remaining bacon and parsley.

This is the dish that makes people think you tried harder than you did. Grilled corn. Fresh herbs. Hempler’s Bacon. Done...
07/19/2026

This is the dish that makes people think you tried harder than you did.

Grilled corn. Fresh herbs. Hempler’s Bacon. Done.

Grilled Corn & Bacon Salad 🌽🥓

INGREDIENTS

8 slices Hempler’s bacon
4 ears corn
1 red pepper, diced small
3 green onions, thinly sliced
¼ cup fresh herbs, finely chopped (basil, cilantro, mint)
¼ cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey
½ teaspoon sea salt

DIRECTIONS

Place the bacon in a skillet over medium heat. Cook, flipping occasionally, until crisp. Remove bacon from the skillet and place on a paper towel-lined plate to drain. When the bacon is cooled, crumble it with your fingers or chop it with a knife.

Preheat a grill to medium heat. Remove the husks and silks from the corn. Place the corn on the grill and cook for 2–3 minutes or until grill marks appear. Flip and cook for another 2 minutes. Set aside to cool.

Once cool, use a sharp knife to cut the kernels off the ears of corn directly into a large bowl.

Add the diced red pepper, green onions, fresh herbs, grated cheese, and crumbled bacon to the corn.

Combine the olive oil, vinegar, honey, and sea salt in a small jar with a tight-fitting lid. Shake to combine. Pour over the corn mixture and toss gently to incorporate. Serve immediately or refrigerate until ready to serve.

There’s a holiday for everything. This one we actually celebrate.Hot Dog from Heaven! Fire up the grill. 🌭Happy National...
07/15/2026

There’s a holiday for everything. This one we actually celebrate.

Hot Dog from Heaven! Fire up the grill. 🌭

Happy National Hot Dog Day!

Bacon on the grill. It’s easier than you think. And here’s how to do it. 🥓 🔥 Heat the grill to medium-high heat.🌡️ Red...
07/14/2026

Bacon on the grill. It’s easier than you think. And here’s how to do it. 🥓

🔥 Heat the grill to medium-high heat.
🌡️ Reduce the heat to medium-low. If the heat is too high, the bacon will flare up and burn to a crisp.
🥓 Lay out the bacon slices directly on the grill grates.
⏲️ Cook for 3-5 minutes.
🌡️ Reduce the heat to low.
🔁 Flip the bacon over and cook for another 1 to 2 minutes.
🍽️ Transfer the cooked bacon to a plate and enjoy.

Some reviews say it better than we ever could. 🥓
07/09/2026

Some reviews say it better than we ever could. 🥓

07/07/2026

Bacon Potato Salad

Looking for a side dish that’s guaranteed to steal the spotlight at your next cookout? This Warm Bacon Potato Salad is packed with crispy Hempler’s Original Center Cut Bacon, tender red potatoes, and a tangy bacon dressing that’s full of flavor. Served warm or at room temperature, it’s the perfect companion to burgers, hot dogs, sausages, and all your summer BBQ favorites.

INGREDIENTS:
1 package Hempler’s Original Center Cut Bacon, chopped
2 pounds baby red potatoes, halved or quartered if large
1 small red onion, finely diced
⅓ cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon granulated sugar
1 teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley
2 green onions, thinly sliced

DIRECTIONS:
Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 12–15 minutes, or until fork tender. Drain and set aside.

While the potatoes cook, add the chopped bacon to a large skillet over medium heat. Cook until crispy, about 8–10 minutes.

Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Reserve about 3 tablespoons of bacon drippings in the skillet.

Add the diced onion to the skillet and cook for 3–4 minutes, until softened. Stir in the apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Bring to a gentle simmer and cook for 1 minute, stirring to combine.

Add the warm potatoes to a large serving bowl. Pour the warm dressing over the potatoes and gently toss until evenly coated. Stir in most of the bacon, parsley, and green onions, reserving a little bacon and parsley for garnish.

Transfer to a serving dish and top with the remaining bacon and parsley.

Now that’s what we call a 4th of July spread! Happy 4th! 🇺🇸🇺🇸🇺🇸 | 📷:
07/04/2026

Now that’s what we call a 4th of July spread! Happy 4th! 🇺🇸🇺🇸🇺🇸 | 📷:

This 4th of July. We have one request. Don’t forget to wrap your dogs with Bacon! 🇺🇸🌭🥓
07/03/2026

This 4th of July. We have one request. Don’t forget to wrap your dogs with Bacon! 🇺🇸🌭🥓

Address

Ferndale, WA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+13603121413

Website

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