Hempler Foods Group

Hempler Foods Group Wonderful collection of smoked meats using the Hempler family tradition of slowly curing, cooking and smoking meat naturally over hardwoods
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Whether it’s pork, beef, chicken or turkey, all our products rely on quality meat from quality farms. Our meats are supplied locally, as much as possible, from sustainable sources. Our secret family recipes stretch back to the Hempler sausage kitchen in Borken, Germany. Although we’re pretty tight-lipped about our exact ingredients, it’s no secret that we don’t use MSG and our products are completely allergen and gluten-free.

When people find a bacon they love, they stick with it. 🥓
09/17/2026

When people find a bacon they love, they stick with it. 🥓

Free snacks and Seahawks football. Wednesdays don’t get much better. Find the Hempler’s tent before you head in. 🔥
09/09/2026

Free snacks and Seahawks football. Wednesdays don’t get much better. Find the Hempler’s tent before you head in. 🔥

09/08/2026

Grab-N-Go Bacon Egg Cheddar Breakfast Bites

Busy mornings just got easier. These Bacon Egg Cheddar Breakfast Bites are packed with fluffy eggs, crispy Hempler’s Original Center Cut Bacon, cheddar cheese, and simple ingredients the whole family will love. They’re high in protein, easy to make in a muffin tin, and perfect for meal prep—just make a batch on Sunday and enjoy a quick, satisfying breakfast all week long.

INGREDIENTS:

8 slices Hempler’s Original Center Cut Bacon, cooked crisp and chopped
10 large eggs
½ cup cottage cheese
1 cup shredded sharp cheddar cheese
½ cup diced red bell pepper
2 green onions, sliced
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Cooking spray

DIRECTIONS:

Preheat oven to 350°F. Generously grease a 12-cup muffin tin with cooking spray.

Cook the bacon until crispy and chop into bite-sized pieces.

In a large bowl, whisk together the eggs, cottage cheese, garlic powder, onion powder, salt, and pepper until smooth.

Stir in the cheddar cheese, chopped bacon, diced bell pepper, and green onions.

Divide the mixture evenly among the prepared muffin cups, filling each about ¾ full.

Bake for 20–22 minutes, or until the centers are set and the tops are lightly golden.

Let cool for 5 minutes before removing from the pan.

Store in the refrigerator for up to 5 days.Freeze individually for up to 2 months. Reheat in the microwave for 30–45 seconds.

Last long weekend of summer. Make it count.Hempler’s Seattle Mariners Beef Franks on the grill. 🌭🔥
09/07/2026

Last long weekend of summer. Make it count.

Hempler’s Seattle Mariners Beef Franks on the grill. 🌭🔥

We didn’t make up International Bacon Day. But we fully support it. 🥓
09/05/2026

We didn’t make up International Bacon Day. But we fully support it. 🥓

The biscuit is good. Hempler’s Center Cut Bacon on top makes it a reason to wake up early. 🥓
09/02/2026

The biscuit is good. Hempler’s Center Cut Bacon on top makes it a reason to wake up early. 🥓

08/28/2026

Other ballparks throw T-shirts. Seattle gets Hot Dogs from Heaven. 🌭

Back to school mornings are chaos. Bacon helps. A lot. 🥓
08/26/2026

Back to school mornings are chaos. Bacon helps. A lot. 🥓

First week of school. Don’t let breakfast be the hard part.Hempler’s European Bacon breakfast sandwiches — make them Sun...
08/24/2026

First week of school. Don’t let breakfast be the hard part.

Hempler’s European Bacon breakfast sandwiches — make them Sunday, grab them all week. 🥓

Make-Ahead Breakfast Sandwiches for Busy Mornings

INGREDIENTS:

1 package Hempler’s European Bacon (20 oz)
12 large eggs
½ cup milk (any kind)
Salt & pepper, to taste
6 slices cheddar cheese
6 English muffins, split

DIRECTIONS:

Preheat your oven to 350°F. Lightly grease a 9x13-inch Pyrex or baking dish with cooking spray.

In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into the baking dish and bake for 18–22 minutes, or until the eggs are set. Let cool slightly, then cut into 6 equal squares.

While the eggs bake, cook Hempler’s European Bacon in a skillet over medium heat until golden and crispy. Set aside on a paper towel-lined plate.

Lay the English muffin halves out on a half size baking sheet, cut side facing up. Optional: Brush each with melted butter. Place into the 375F oven for 5-7 minutes or until the edges are crispy and golden brown,

On the bottom half of each muffin, layer one egg square, one slice of cheddar cheese, and a few pieces of Hempler’s European Bacon. Top with the other muffin half.

Let the sandwiches cool completely, then wrap individually in foil or parchment paper and store in the fridge for up to 5 days — or freeze for up to 2 months.

To reheat: From fridge: microwave for 45–60 seconds. From freezer: microwave for 90 seconds, or until heated through. Optional: toast in the oven for extra crunch.

We’re at the ballpark. The samples are free. Come find us at the game tonight. ⚾🥩
08/21/2026

We’re at the ballpark. The samples are free. Come find us at the game tonight. ⚾🥩

Address

Ferndale, WA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+13603121413

Website

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