810 Tings

10/17/2026

Is it just me, or did it get really cold all of a sudden?

When the weather turns like this, all I want is a big bowl of something warm, so this week we made gumbo.🍲

Chicken, Turkey sausage, (no seafood), a slow-cooked roux, and rice right on top. It’s the kind of food that makes you feel at home.

If you’re out and about, stop by and grab a bowl. We’d love to see you!🫶

10/16/2026

We are upstairs at Market Tap right now until 9pm we have our full menu plus our gumbo! Come get it while you can!

10/10/2026

Not seeing double, friends 👀 We've got two specials for you today!

Leg quarters are back 🍗 and since it's getting chilly, we made a big pot of chicken chili to warm you up 🌶️ (medium or large bowls)

Saturday only, so come see us at the market!💜

10/09/2026

WhiteChickenChili as well as
Smoked Jerk or Cajun Leg Qts on special tomorrow

10/08/2026

10/08/2026

We’re so grateful to be a part of this great event and great group of people

09/15/2026

One year. 🥹❤️

365 days of cooking, creating, learning, growing, and serving the 810.

From an idea to a real place you can pull up, grab a bowl, and feel right at home. We truly couldn’t have made it this far without everybody who has stopped by, ordered, shared a post, left a review, told a friend, or simply showed us love.

Thank you for rocking with us. 🫶🏽