06/10/2026
Koshinohomare 90 PINK
Junmai Muroka Nama Genshu
One of our customers’ favorite seasonal sake is finally back in! This brand & style of sake is hard to find in Hawaii and the mainland as it’s only been polished to 90%🌾✨
But what does that mean?
Well, our sake are usually brewed using sake rice that’s been polished until 70%, 60%, or 50% of the original rice grain remains!👌🏼
But, Hara Shuzo wanted to keep the integrity of their local rice and let us enjoy a very ‘spring-full,’ effervescent, sweet but tart sake!
“Rich & mellow. Fruity aroma like peach pineapple. Unfiltered, unpasteurized junmai sake brewed with 90% polished Koshiibuki rice grown in Niigata, which brings out the full potential of the raw rice.
A sweetness and acidity reminiscent of fruit yogurt or pineapple. Juicy, rich, full-bodied, with effervescent mouthfeel and refreshing acidity. Serve chilled.”
And if you like your sake with food, try it with “Steak, Hamburger steak. Tempura, Yakitori, Seafood pasta, Pasta with meat.
Sukiyaki, Carpaccio, etc” (JPSA).
Kanpai!
As always, seasonal sake are brought in once a year so once we run out that’s it till next year🫡
Polishing Ratio: 90%
ABV: 16%
SMV: -3
Acidity: 2.7
Rice: Koshiibuki (Local Rice)
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