TuttiLili Wines

10/11/2026

In the hills of Lazio, we visited Casale della Ioria in Anagni — home of the Perinelli family and their 38 hectares of native vines. Cesanese del Piglio is Lazio’s only red DOCG, grown here alongside Passerina and Olivella (plus smaller parcels of other reds and whites).
We walked the rows, stood among the olive trees, and met their three horses. The last unpicked Olivella bunches were still on the vine — ready for the next day’s harvest — and we tasted them straight from the vines.
Then we joined the Perinellis at their home, the historic Castello di Acuto (built around the year 1000), perched on the Ernici ridge more than 700 meters above sea level in the heart of the borgo. We toasted with Cesanese Spumante and shared a home-cooked lunch paired with the new vintages, a 2004 Torre del Piano, and the 2011 Lazio Cesanese Passito.
A quiet, generous afternoon among the vines, the horses, and the people who keep Lazio’s native grapes alive. Our hearts are warm with gratitude!
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10/09/2026

An evening at Piazza Duomo with Enrico Crippa. Leaves and flowers, Langhe on the fork, Alba’s white truffle over the plate. In the glass, Bricco Asili Barbaresco Bernardot 1999. We have always said it at TuttiLili: w**e does not decorate a good meal. It elevates it.

09/12/2026

This is the pairing.
Casa Divina Provvidenza Cacchione from Nettuno and pasta alla Gricia: guanciale, Pecorino, black pepper, mezze maniche.

Cacchione is Bellone grown on sandy coastal soils a kilometer from the sea. Some of those vines still stand on their own roots. In the glass it’s straw-gold, floral, peach and pear, then that clean salty finish that belongs next to Pecorino and rendered pork fat.
The land once belonged to the Papal States. The Cosmi family later took it on and have farmed it for three generations, bringing the old Cacchione vineyards back into focus. Lazio on Lazio — no tomato, no extra noise, just the plate and the glass.

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04/15/2026

A legacy of passion, tradition & excellence since 1921, captured perfectly by Paolo Perinelli himself 📸

Proud to share this moment with you all ❤️

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04/15/2026

Incredibly bright, vibrant fruit and minerality that feels almost youthful. A rare tasting experience that redefines “aged sparkling w**e.” Fresh, alive, and unforgettable. COMING SOON!
Who else is ready to pop one of these legends? 🥂 **e

04/13/2026

Meeting two absolute legends of Timorasso at Vinitaly!
Left: Walter Massa – the man who single-handedly rescued Timorasso from extinction and made Derthona a cult white.
Right: Gian Paolo (GP) Repetto – producer and President of the Derthona Timorasso Consortium.
Grateful to learn from the true protagonists of this incredible Piedmontese grape. 🍷
🍷🍇 **e

12/30/2025

Step into ancient Roman w**e heritage next month! 🌿🍾 Aperitivo Italiano at the Italian Cultural & Community Center dives deep into Lazio’s native stars: intense Cesanese reds and vibrant Bellone whites. This one’s going to sell out—tickets available now! Can’t wait to see you there! **es **e

12/26/2025

Homemade tomato soup! 🍅🏡
Warm, velvety, and straight from the kitchen, finished with that gorgeous swirl of Casale della Ioria organic extra virgin olive oil. Comfort in a bowl.
Nothing fancy, just pure tomato love. The kind of soup that hugs you from the inside.

12/25/2025

Thank you for making 2025 such a special year: every tasting, every purchase, and every one of your smiles lights up our boutique.
We can’t wait to toast with you in 2026 – get ready for lots of exciting new arrivals: artisanal w**es and gourmet delights straight from Italy! 🇮🇹❤️
May Santa bring you nothing but wonderful things… and maybe an extra bottle or two! 😉

12/23/2025