09/17/2026
It was a wet one this morning as we did a big harvest to stock the stand for the weekend! Baked goods Friday, details below.
Here’s what we have: fingerling potatoes, slicer tomatoes, cherry tomatoes, honeynut squash, Delicata squash, buttercup squash, onions, eggplant, green onions, super salad, poblano peppers, salad mix, kohlrabi, zucchini, turnips, cucumbers, kale, beets, parsley, cilantro, and dill. We also have eggs!
There’s a fresh batch of tomato basil soup in the freezer and freezer pickles as well. We have nut butter, jam, pickles, coffee, honey, tallow balm, candles and soap.
I’ve loved baking for you this summer but all things must come to an end and this is our last week for baking. I’m already thinking about some recipes I never got to bake for you this year. There may be a pop up, who knows! For this week, it’s a combination of requested items and the most popular. Baked goods go out Friday at 11, available till we sell out.
Sourdough sandwich bread: traditional loaf shaped sourdough bread that’s great fresh or toasted. Try it with our tomato basil soup!
Tomato pie: a savory, cheesy Southern-style pie made with fresh Barlow Roots tomatoes
Lemon loaf cake: A perfect dessert with berries or slice of lemony goodness that works for breakfast too. It is glazed with a lemon icing
Salted peanut bars: marshmallow layer covered with peanuts in a sweet topping on a cookie base
Scotcharoos: traditional favorite rice Krispies with peanut butter sweet filling and a butterscotch and chocolate frosting
Chocolate chip cookies: chocolate chip cookies with oatmeal, they are chewy, buttery and so good to eat.
Open Monday through Saturday 9 to 7. Cash or card at the self checkout. We are located on old Highway 35, just east of Hudson, near the movie theater.
