Tequila Nobleza 33

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Tequila Nobleza 33 Award-Winning Tequilas at the SFWSC 2024. Hecho especialmente para verdaderos conocedores del arte de hacer tequila 100% agave azul.

Specially crafted for true connoisseurs of the art of making 100% Blue Agave Tequila.
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Tequila ganador en el SFWSC 2024.

The experience in the glass: A clean, smooth, and bitterness-free opening. The cogollo—the most tender and upper part of...
09/23/2026

The experience in the glass: A clean, smooth, and bitterness-free opening.

The cogollo—the most tender and upper part of the agave—concentrates immature compounds that yield astringency and bitter notes.

By removing it by hand, agave by agave, before cooking in the brick ovens, we safeguard the most noble heart of the piña. In the glass, this discipline translates into a clean, silky, and deeply elegant entrance on the palate, allowing only the sweet, rich notes of mature agave to shine.

No additives. No correctors. Only the truth of an impeccable cut.

crafted by at

We don’t ‘correct’ the flavor later; it is born pure. crafted by at
09/18/2026

We don’t ‘correct’ the flavor later; it is born pure.
crafted by at

09/09/2026

True mastery also lies in knowing what to leave out.

To protect the purity of Nobleza 33, we perform a manual surgery—a meticulous cut—to extract the cogollo: that tender, upper shoot that often imparts harsh notes. By removing it by hand alongside a close jima, we are left solely with the sweetest, most noble heart of the plant.

A patient, detailed craft that defines the character of a spirit crafted without shortcuts or additives, where only the perfect maturity of the agave shines through.
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In the glass: Aromatic complexity, deep sweetness, and distinctive minerality.In Los Altos de Jalisco, the legendary iro...
09/01/2026

In the glass: Aromatic complexity, deep sweetness, and distinctive minerality.
In Los Altos de Jalisco, the legendary iron-rich red soil and cool high-altitude climate demand patience. Here, agave takes longer to mature than it does in the Valley region. That extended wait allows the plant to develop an exceptional concentration of natural sugars.
In the glass, this reveals itself through the deep, rounded sweetness of cooked agave, fruity nuances, and a remarkably smooth first sip.
No shortcuts. Only the richness that comes from knowing how to wait.
📍 Los Altos de Jalisco, Mexico.

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No rush. No shortcuts.Honoring time is the only way to reveal the true spirit of the agave. crafted by at
08/27/2026

No rush. No shortcuts.

Honoring time is the only way to reveal the true spirit of the agave.
crafted by at

08/21/2026

Greatness cannot be rushed. In the red soil of Los Altos de Jalisco, agave grows at its own pace, nurtured by the sun and patience.

At Nobleza 33, we understand that nature keeps the wisest time. There are no industrial shortcuts or forced processes here—only a profound respect for a land that gives everything when given the time it deserves.

🌱 The origin of our philosophy.
The Virtue of Waiting.
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08/12/2026

There’s something special about watching people discover Nobleza 33 for the first time—and hearing, without prompting, what their senses have to say.

We truly appreciate every honest reaction, every impression, and every word shared with us.

Thank you, Texas Restaurant Association , for a wonderful evening on July 12–13, and thank you, San Antonio, for such a warm welcome.

We’ll gladly leave the compliments to you.

Cheers! 🥂

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08/04/2026

The perfect pairing isn’t found, it’s created. We are excited to share that you can now find Nobleza 33 at the incredible Bistr09 !

When you visit, follow Lisa Astorga Watel Chef Lisa’s recommendation and pair her specialty dish with the purity and complexity of Nobleza 33, elevating your entire culinary experience.

See you at Bistro 09!

📍 6106 Broadway Ste A1
San Antonio, TX

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El tequila habla el idioma de su origen, pero se disfruta en todo el mundo.Hoy brindamos por la pasión que une culturas ...
07/25/2026

El tequila habla el idioma de su origen, pero se disfruta en todo el mundo.

Hoy brindamos por la pasión que une culturas a través de cada copa.
¡ ! 🥂
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Tequila speaks the language of its origin, but is enjoyed all over the world.

Today we toast to the passion that unites cultures through every glass.

! 🥂

¡Llegamos a Cancún y queremos celebrarlo contigo! 🥂Este viernes, tendremos nuestra primera degustación al público. Te es...
07/24/2026

¡Llegamos a Cancún y queremos celebrarlo contigo! 🥂

Este viernes, tendremos nuestra primera degustación al público.
Te esperamos en lacastellanacancun para que conozcas de primera mano, las expresiones que han sido reconocidas como el mejor tequila del mundo por dos años consecutivos (2025 y 2026) por el Beverage Tasting Institute y la revista Forbes.

🗓️ ¿Cuándo? Este viernes
⏰ Horario: 1:00 p. m. a 5:00 p.m.
📍 Lugar: Zona Comercial Palmaris, Av Huayacán Lte 61, Av Huayacán SM 310, 77560 Cancún, Q.R.

☼

We arrived in Cancun and we want to celebrate it with you! 🥂

This Friday, we will have our first tasting to the public.

We are waiting for you in La Castellana so that you can know firsthand the expressions that have been recognized as the best tequila in the world for two consecutive years (2025 and 2026) by the Beverage Tasting Institute and Forbes magazine.

🗓️ This Friday, July 24

⏰ Schedule: 1:00 p.m. to 5:00 p.m.

📍 Place: Zona Comercial Palmaris, Av Huayacán Lte 61, Av Huayacán SM 310, 77560 Cancún, Q.R.

Address

16272 Beach Boulevard
Huntington Beach, CA
92647

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