What are the opening hours?

Monday 9am - 4:30pm Tuesday 9am - 4:30pm Wednesday 9am - 4:30pm Thursday 9am - 4:30pm Friday 9am - 4:30pm Saturday 9am - 12pm

J&R MEATS

Family-owned and operated butcher shop. Offering fresh cuts, smoked favorites, and quality meats prepared just for you!

05/10/2026

Flowers are nice… but a perfectly grilled steak might be better… Happy Mother’s Day to all the amazing moms out there! 💐 🥩

Give us a call today to get your beef or pork on the books for grilling season!

01/29/2026

This kind of weather calls for a full freezer 🥶🥩
If you’re looking to fill your freezer, we have local farmers with beef and hogs ready now. Nothing beats locally raised, and butchered meat from farmers here in our community.

We also have processing slots open for summer and fall, but they’re starting to fill up.
Give us a call today!!

01/07/2026

We’ll be closed Friday (1/9/26) while we try to find some fish on the hard water.

Good news — our weekend crew will be there Saturday for anyone needing to pick up their meat!

We hope everyone is enjoying the new year, and we can’t thank you enough for all the support this past year during our ownership transition. Your support truly means everything to us!

12/24/2025

We’re hanging up the aprons and cleavers for Christmas!
Closed tomorrow, but wishing you a Merry Christmas and a Happy New Year filled with good food and great company.
We’ll be open Friday & Saturday as usual to keep your freezers full!

12/16/2025

Do you have beef, pork, or a freezer that needs filling? We currently have quite a few openings available for spring and summer and would love to get you on the schedule.

📞 Give us a call to reserve your spot while availability is still open!

11/21/2025

Rifle season’s wrapping up here in the Northwoods! 🦌

Our cooler space is limited, so we’ll be taking deer by appointment only until we’re full.

If you’re cutting up your own deer but still want all the good stuff—jerky, sticks, brats, summer sausage—you can bring in boneless trim anytime!

Once that monster buck hits the ground, give Cole a call to check space availability: 320-364-3765

Best of luck to everyone!

11/07/2025

🦌 Happy Deer Opener, everyone!🦌

Good luck to all the hunters heading out this weekend — we hope your aim is steady and your stories are even better!

We’ll be taking boneless trim from anyone, but full carcass processing is by appointment only since we’ll be out hunting and spending time with family at deer camp.
📞 Call Cole at 320-364-3765 to schedule your deer.

Full carcass flat rate: $150 per deer
We can make: summer sausage, burger, snack sticks, brats, jerky, and Polish sausage.

And if you drop that monster buck you’ve been waiting for — we also offer cape skin-outs for shoulder mounts for $60.

Good luck, stay safe, and happy hunting! 🦌🍂

10/22/2025

Closing early today due to a minor run-in with a sharp knife. We will be back open tomorrow as normal!

10/12/2025

Happy National Farmers Day!

Today we celebrate the hardworking men and women who put food on our tables — from sunrise to sunset, through every season.

We’re proud to work alongside local farmers who raise quality animals with care and dedication. Thank you for all that you do! We truly couldn’t do what we do without you! Here’s to a safe and successful harvest season! 🌾 🌽

10/01/2025

Did you know you can enjoy fresh, farm-raised beef and pork without raising your own animals?

We work with a few trusted local farmers to offer whole, halves, or quarters of beef and pork—custom cut just the way you like it! 🐖🐄

✅ Farm-raised & locally sourced
✅ Perfect for filling the freezer
✅ Quality you can trust from our shop to your table

📩 Message us today to learn more or reserve your share!

Address

2072 315th Avenue
Isle, MN
56342

Opening Hours

Monday	9am - 4:30pm
Tuesday	9am - 4:30pm
Wednesday	9am - 4:30pm
Thursday	9am - 4:30pm
Friday	9am - 4:30pm
Saturday	9am - 12pm

Telephone

+13206792699

Website

https://jandrmeats.com/

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