Five Rivers Cattle Feeding

06/18/2026

As this weekend is Father's Day, Happy (early) Father's Day from the most important dads in the beef business.

In the cattle industry, sires carry a lot of weight. Literally....a mature bull can tip the scales at up to 2,400 pounds!

Through artificial insemination, a single bull can sire hundreds of calves across dozens of countries. The right bull can shape a herd for generations and make a global impact!

Happy Father's Day to all the dads out there making an impact!

Tag a beef industry dad below. 👇

06/18/2026

Join our team at 5V, a joint venture with Viserion, in Dalhart, Texas!

Welcome to our careers at Viserion Grain. View all open job positions, search your specific career interests and apply for positions online.

06/15/2026

Week 2 of our intern series takes us to Cimarron Feeders, where we're excited to introduce Breck Baptiste.

Hailing from Cliff, New Mexico, Breck is studying Agricultural Business and Economics at New Mexico State University.

This summer, he's gaining hands-on experience in cattle feeding while learning more about the people, production systems, and business operations that drive the beef industry.

Help us give Breck a warm Five Rivers welcome!

06/12/2026

Did you know the U.S. beef industry supports over 1.4 million jobs across the country?
From ranches and feedyards to processing facilities and beyond, beef is one of the largest employers in American agriculture, contributing $212 billion to the U.S. economy.
Behind every pound of beef at the grocery store is a chain of hardworking people who show up every single day to feed this country. We're proud to be part of that.

06/09/2026

Meet the Class of 2026!
Summer means new interns, and we are excited to introduce them.

We're kicking off this year's intern series with Weston Wolf, a Texas native studying Agricultural Economics and Finance at Texas A&M University.

This summer, Weston is gaining hands-on experience at Colorado Beef in Lamar, Colorado, while exploring the business, people, and production systems that help feed the world.

Help us welcome Weston to the team!

06/05/2026

Our team at Cimarron Feeders in Texhoma, Oklahoma has a few openings.

If you are looking for opportunities to move up, steady hours, and comprehensive pay with benefits, apply today.
▪️Mill Management Trainee
▪️Feed Truck Driver

Click here to view open positions at Cimarron Feeders:
https://5rcattle.hrmdirect.com/employment/job-openings.php?search=true&state=-1&office=104890&cust_sort1=-1

06/05/2026

If you are planning to swap cowboy boots for running shoes this summer, remember to keep beef on hand!

Did you know beef is one of the best recovery foods for endurance athletes?

A single three-oz serving delivers 25 grams of complete protein, along with heme iron to support oxygen transport and zinc to aid muscle repair.

Iron from beef isn't just abundant; it's heme iron, which is two to three times more bioavailable than the iron found in plant sources. That means your body actually uses it.

Whether you're training for a marathon or just staying active this summer, beef has earned a place on the menu.

06/03/2026

Coronado Feeders in Dalhart, Texas, is now hiring!

If you are looking for consistent hours, competitive pay, and comprehensive benefits, apply today!

▪️Feed Truck Driver
▪️Mill Laborer

Click here to view those postings:
https://5rcattle.hrmdirect.com/employment/job-openings.php?search=true&state=-1&office=104889&cust_sort1=-1

05/22/2026

May is Beef Month, and with Memorial Day weekend right around the corner, we're breaking down three cuts worth knowing at every price point.

Great beef doesn't have to mean the most expensive cut.

Budget: Chuck Roast
Cut from the shoulder, chuck is one of the most flavorful but isn't notoriously tender. It takes time to cook, but rewards your patience. Best enjoyed when cooked slow as a pot roast, shredded beef tacos, or slow-cooked sandwiches.

Mid-Range: Sirloin
A leaner steak with solid flavor that works for just about any occasion. Great on the grill, in stir fry, or sliced thin over a salad.

Premium: Ribeye
The ribeye is renowned for its marbling, which gives beef its flavor and tenderness. Best enjoyed simply, on the grill or in a cast-iron skillet.

Whatever ends up on your plate this Memorial Day, know how much care and time it took to get there.

That's worth knowing and celebrating.

05/19/2026

We're headed to Grant County Feeders to meet Lorenzo Valdez!
Lorenzo is a valued member of the cattle department, having served as a pen rider for the past 4 years. Always looking to grow, he has also been expanding his skills by learning the ins and outs of receiving.
At the heart of Lorenzo's passion for the cattle feeding industry is genuine care for the animals he's entrusted to watch over.
He enjoys woodworking in his free time, and at home, he's never without animal companions as his two cats keep him on his toes.
Thank you, Lorenzo, for the care and commitment you bring to our cattle and our team every day!