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Wednesday 3pm - 8pm Thursday 1pm - 8pm Friday 1pm - 8pm Saturday 1pm - 8pm Sunday 1pm - 7pm

Alma Mader Brewing

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United States
Kansas City, MO
Alma Mader Brewing

Alma Mader is a brewer owned and operated brewery specializing in hop-forward ales and la**rs
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10/07/2026

Howdy folks, we’re starting off a fun week with Premiant back on tap, and it’s looking like a beautiful weekend to enjoy the BYE week. One more b**r will be hitting your content later this week as well!

🍺🌿Next week we’ll be bringing out ALL the fresh hops with three new releases

PREMIANT // Czech-style Pilsner
Premiant is naturally carbonated, generously hopped with Saaz, and l***red for an extended period of time. It has a lovely bready malt character, with a distinctively Czech bitterness. Floral and lemon aromas, effortlessly crisp, and a perfect pairing to absolutely anything.

10/03/2026

Last call is at 5:30pm today, as we are closing early for a private event! Join us for some b**rs earlier in the day and enjoy this lovely weather 🍂🍻

09/30/2026

Happy Wednesday, y’all. We’re going to kick off the week with one of FOUR fresh hop b**rs we’ll be releasing over the next few weeks, but first we have a little Public Service Announcement:

“Yes, hi there Steve, reporting from Southwest Boulevard aka Construction Junction aka The Muddy Mile aka Racket Road aka Almost Finished Avenue. Lots of questions on if Alma Mader Brewing is actually open. Good news, WE ARE! Do you have little kids that like to stare at heavy machinery? We’re your place! Ever felt the beginning of an earthquake? Weekdays are a guaranteed thrill! Like to watch brewers running around when they lose water service during a brewday? Sit back and relax!”

Ok well now back to the important stuff, which is FRESH HOP GOODNESS!

PHYLLHARMONIC (2026) // Fresh Hop West Coast IPA
For the 2026 fresh hop season, we’re bringing back Phyllharmonic as a West Coast IPA. This year’s iteration is built on an exceptionally lean foundation, designed to let the hops take center stage. We leaned heavily on early-pick varieties from Yakima Chief’s Cryo Fresh program, combining Strata and Mosaic with supporting additions of Simcoe and Citra.

Strata is undoubtedly the star of the show, delivering saturated stone fruit, dried pineapple, and an intense thiol character that pushes the b**r into deeply dank territory.

09/23/2026

More hoppy b**r flowing on draught this week, and loaded in the cooler ready to go home with you. 🍻🍻

FUTURE FABLES // NE-style IPA
Future Fables is our El Dorado focused IPA that gets integrated with one to two other hop varieties. This time around we went for a trifecta of El Dorado from Roy Farms in Yakima Valley, as well as El Dorado Lupomax. For this version we also wove in a really punchy crop of Citra to add a citrusy foundation. We’re reminded of watermelon gummies, peach pits, and tropical bliss.

CANYON CALL // West Coast IPA
For this West Coaster, we dove into the depths of dankness. Canyon Call draws from recent travels and an urge to push outside of our usual hop blends - six different hops: Simcoe, Mosaic, Columbus, Riwaka, Columbus Cryo, and Strata Cryo. We layered them intentionally, mixing intensities and harvest windows to build something that’s loud on aroma without losing the clean, dry backbone a modern WCIPA demands. These hops howl with bold flavors of candied peach and ruby red grapefruit with a hint of pine and cannabis. When you’re alone in the desert, what’s your call?

09/16/2026

It’s officially Oktoberfest season! Our festbier is here, along with a lovely NE-style IPA this week. See you soon!

MEADOW // Festbier
Alas our festbier has returned and is ready for your enjoyment! Could it be the last festbier to be released this year? Yes, maybe. We know Oktoberfest biers have been hitting your feed since July so we’ll get to the point. We take a lighter approach with ours. It is brewed with a blend of Pilsner and Vienna malts, fermented cool and clean, and l***red at subzero temps. The result? A b**r that finishes dry and floral, with a honey backbone thanks to a richer malt character than most of our la**rs. This year we made some little tweaks, which has led to this being our favorite version to date.

PURE SPECULATION: GALAXY // NE-style IPA
In this rapidly changing world of hops, we created a series to experiment with the advancements happening around us. It’s been a loongggggg time since we’ve incorporated Galaxy into one of our b**rs, and we thought it was about time we brought it back.

This b**r was brewed with the newly released Galaxy Incognito and dry-hopped with Galaxy T90s and Quantum Brite (Abstrax Hops), along with a touch of Citra. There are tropical layers that are hard to replicate when you get your hands on great lots of Galaxy—and this b**r has them. Big guava, passionfruit, and mandarin lead the way, with an intensely ripe hop character from start to finish. There’s nothing speculative about that.

09/10/2026

It’s barrel-aged b**r season! Bottles of Copper Shrine will be available at 9am on Saturday 9/12 AND available in our tasting room at 1pm when we open. The bottle limit will be 2x per person.

COPPER SHRINE (2026) // Barrel-aged Barleywine
This year’s release of Copper Shrine consists of barleywines patiently aged for 26–33 months in Heaven Hill and Willett Family Estate barrels. For the final blend, we selected barrels displaying decadent notes of candied fig, sticky toffee pudding, toasted rye, and floral vanilla. The interplay between the different base b**rs and barrels creates a profile that is balanced, inviting, and warming.

Copper Shrine weaves between an English-leaning interpretation of barleywine and the bourbon-heavy bravado of its American counterpart. Every year, we look forward to the process of blending Copper Shrine and releasing a slightly different interpretation—one that showcases the evolution of the base b**rs as they mature in barrel.

09/09/2026

Two can releases this week AND a little something special being released on Saturday. 👀 Could we be hitting barrel-aged b**r season!?! Yes. Definitely. Details tomorrow.

COASTAL DISGUISE // NZ XPA
Bringing a New Zealand XPA to the lineup this week! This is our second iteration of the b**r, this time with a new hop blend centered around Nelson Sauvin and Nectaron. There’s an undercurrent of American hops—Simcoe, Mosaic, and Citra—but the New Zealand varieties steal the show. We get layers of dank stone fruit, tangerine peel, diesel, and a touch of pine. West Coast bliss with a distinctly New Zealand twist.

MOONZU // White Tea & Yuzu L***r
As we’ve continued exploring the many expressions of l***r, we’ve found that b**r and tea can exist in remarkable harmony. The way noble hops and whole-leaf tea intertwine feels effortless—creating something delicate, inviting, and deeply rewarding for l***r lovers. For Moonzu, we built a clean, neutral l***r as the foundation. From there, we conditioned the b**r on Mai Wei Moonlight white tea from Hugo Tea. White tea is subtle yet expressive, bringing soft floral notes, a lush texture, and a silky character that carries beautifully into the finished b**r. Because the leaves undergo minimal oxidation and are carefully hand-plucked to preserve the tender buds and leaves, the tea retains remarkable freshness and nuance. To brighten everything even further, we added yuzu, lending a vibrant burst of citrus that lifts the tea without overshadowing it. The result is a b**r we’re incredibly excited to share: crisp and refreshing, layered with delicate florals, vibrant citrus, and a lingering finish of honeysuckle.

09/02/2026

We’ve got a full lineup as we head into Labor Day Weekend! 15% off full cases of b**r (24 cans) all week, and yes, we will be open on Monday 1-7pm! Case discounts are available in-person only.

NEW WORLD GEOGRAPHY // Italian-style Pilsner
We use the palest pilsner malt we can find for a super light and bready foundation. This rendition is loaded with a blend of Hallertau Mittelfruh, Saphir, and Saaz in both the hotside and dry-hop for pure extravagance. You can expect herbal, citrusy, crispy bliss that leaves the Old World behind.

VELVET BLOOM // NE-style IPA
The newest IPA to grace our lineup, Velvet Bloom is pure tropical bliss packed with Dolcita, Nelson Sauvin, Citra, and Mosaic. Soft, hazy, and built for enjoyment. It pours with a plush, pillowy mouthfeel and leads with ripe pineapple and tropical fruit, backed by just enough bitterness to keep things balanced. No harsh edges here — just juicy, approachable hop character from start to finish.

PACIFIC PORTAL // West Coast IPA
You know it, you love it. This b**r is a tribute and transportation to the hop growing valleys of the PNW and showcases the best of the best from those regions. It is a heavily hopped and delicate West Coast-style IPA with a blend of Strata, Citra, Mosaic, and Simcoe. We get layers of ruby red grapefruit and blood orange in both the flavor and aroma, as well as a resounding dank and sweet fruit note that carries through from start to finish. Pacific Portal won the silver medal in West Coast IPA at the 2024 Great American B**r Festival!

CORAL CRUSH // Extra Pale Ale
This crusher packs the punch of West Coast IPA with a balanced bitterness and abv while still feeling extra. We used a blend of American and New Zealand hops with Simcoe, Mosaic, Nelson Sauvin, and Krush as the headliners. Expect notes of grapefruit, ripe honeydew, gooseberry, and pine. Coral Crush received a gold medal at the Great American B**r Festival in 2025!

08/26/2026

Adding a real beauty to the lineup this week:

YESTERDAY // Czech-style Amber (Polotmavý) L***r
Nostalgia hits hard on this one. Yesterday is inspired by the Czech half-dark (polotmavý) l***r. This garnet-colored beauty is brewed with all Bohemian malt and Czech hops. For those long-time craft b**r drinkers, you’ll be hit with those biscuity, bready, toffee high notes that intrigued so many palates decades ago, but with a clean and cool fermentation you’ll be left with something that is highly drinkable, subtly bitter, and in balance with today’s world.

08/24/2026

Monday vibes are high after receiving our medals for three b**rs at the Best of the West Coast IPA National Throwdown:

🥇& Very Small Brewery Champion IPA - SOMO
🥇Canyon Call
🥈 Surcharge

Thanks to all who came out for our patio party this weekend with Chingu KC, Jabber Ock and Foamer Records….we had a blast!

Address

2635 Southwest Boulevard
Kansas City, MO
64108

Opening Hours

Wednesday	3pm - 8pm
Thursday	1pm - 8pm
Friday	1pm - 8pm
Saturday	1pm - 8pm
Sunday	1pm - 7pm

Telephone

+18169452589

Website

http://www.almamaderbrewing.com/

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