09/11/2026
See Instagram for giveaway!
Our new Latte Lineup includes: Ube, Taro, Matcha, and Vanilla Chai!
Ube Latte - Rooted in the traditions of the Philippines and Southeast Asia—where ube and taro are celebrated in classic desserts like halo-halo—this double-root fusion brings vibrant Pacific Island heritage straight to your cup. It delivers a velvety, nutty, and subtly sweet profile with hints of vanilla, coconut, and an unforgettable natural purple hue and is sweetened with taro.
Matcha Latte - Steeped in Japanese tradition, this drink honors the centuries-old ritual of shade-growing and stone-grinding tencha green tea leaves, a craft perfected by tea masters in Uji, Kyoto. The result is a vibrant green, rich, and silky latte with balanced umami undertones and a clean, refreshing finish.
Vanilla Chai Latte - Tracing its origins to India—where spiced masala chai has centuries of Ayurvedic heritage as a restorative brew—this drink carries a rich history of tradition and warmth. We’ve paired that heritage of bold black tea, cinnamon, cardamom, ginger, and clove with a smooth touch of sweet vanilla for a cozy, aromatic finish.
Taro Latte - Honoring one of humanity's oldest cultivated root crops native to Southeast Asia and the Pacific Islands, this drink celebrates a cherished staple of East and Southeast Asian cafe culture. It offers a naturally creamy, earthy experience with a lightly toasted profile reminiscent of sweet buttered cookies and roasted nuts.
Brown Sugar Black Tea - Born out of Taiwan’s legendary night market culture that sparked a global beverage movement, this recipe reflects rich East Asian street food heritage. It features strongly brewed, full-bodied black tea swirled with slow-cooked dark brown sugar for a deep, molasses-rich caramel sweetness.
