09/18/2026
When you’re making 150 scones, it’s absolutely worth packing up everything and hauling it over to Mama’s to put her brand-new second kitchen to the test. ❤️
I’m still working on convincing her to officially make it the Late Bloom Farm kitchen. 😉 (The upstairs stays strictly gluten-free!)
I’m so grateful to have cottage bakery registrations at both of our homes. It gives us the flexibility to spread out, try new things, and make a whole lot of goodies.
There’s just something special about making all of this happen in the kitchens of home. 🥰
Farm. Family. Finding Our Way Home.
— Late Bloom Farm