Crippen's Processing

Crippen's Processing We are your Ultimate Meat Processors. With over 60 years combined experience.

🥩 Quarter, Half & Whole Beef Shares Available! 🥩Stock your freezer with locally processed beef! Our beef is grass-fed an...
04/07/2026

🥩 Quarter, Half & Whole Beef Shares Available! 🥩

Stock your freezer with locally processed beef! Our beef is grass-fed and grain-finished, with Choice grade guaranteed for excellent flavor and tenderness. All orders vacuum sealed.

Price: $6.99/lb hanging weight

Average take-home amounts:
• 1/4 Beef: ~90–100 lbs
• 1/2 Beef: ~180–200 lbs (double for whole)

Average cost for a 1/2: about $2,800 (less $400 deposit)

⚠️ Limited availability — shares are first come, first served.

Reserve your share today!

👉 Visit www.crippensprocessing.com to place your deposit and see full details.
đź“ž Or call (719) 748-5450 with any questions.

IT'S BEEF TIME!! We are taking beef orders for 2026. As always, COLORADO proud grass fed/GRAIN finished Choice Grade Be...
01/17/2026

IT'S BEEF TIME!! We are taking beef orders for 2026. As always, COLORADO proud grass fed/GRAIN finished Choice Grade Beef. Same amazing Rancher (Cortese Ranch) partnered with same awesome Meat Cutter (Troy Crippen). We have beef available now through the end of July. Cost is $6.99/lb (hanging weight). $300 deposit for 1/4; $400 Deposit on 1/2; $800 deposit on whole.

To place deposit or for any questions, visit our website at www.crippensprocessing.com, call us or text for more information.

*All cuts are now vacuum sealed!
*Avg hanging weight on 1/2 beef is 400 #, yield 200 #-220 # lbs.
*Please email or call with phone number if using PayPal to secure deposit.
*1/4 beef orders are standard cut (we split the 1/2 beef between 2 families so that both parties are getting the best benefit of the front and the rear of the beef)
*Prices subject to change pending Cattle market after 4/1/26

Blessings from our family to yours,

Crippen's Processing
Troy, Heidi & CEO Dean
38199 US Hwy 24, Lake George, CO 80827
(719) 748-5450 -shop
(719) 310-5409 - cell
[email protected]
www.crippensprocessing.com

12/14/2025

🎄 Holiday & Scheduling Update 🎄

We have a few important updates to share with everyone:

• We are back to accepting animals for late season, for both previous and new customers.
• We will be closed for the Holidays from 12/24–1/1.
• Starting January 2, our hours will change to 5 days a week, 8:30am–4:00pm.
(Currently we are open 6 days a week and closed Sundays.)
• Drop-off times remain 9:00am–3:00pm.

To our previous customers we weren’t able to accommodate during 2nd–4th rifle season, we are truly sorry. We’re hoping many of you were able to quarter and freeze—if so, we can begin taking those animals in January.

For customers waiting on order status updates: if your portal shows “In Progress” or “In Freezer,” your animal has been processed and is most likely waiting on jerky. Jerky is a very labor-intensive process and takes extra time. You’re welcome to pick up what’s ready now and return later for the jerky if you prefer.

🥩 Stay tuned toward the end of January for 1/4, 1/2, and whole beef dates and pricing.

Thank you all for your patience, understanding, and continued support—it truly means a lot to our family business.

🎅 Merry Christmas from our family to yours! 🎅
Troy, Heidi & CEO Dean Crippen

Address

38199 US Highway 24
Lake George, CO
80827

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm

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