Smoke Brewing Company

Smoke Brewing Company Craft Brewery and BBQ Gastropub dedicated to bringing the freshest and most innovative brews and food to our guests
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https://www.exploretock.com/smoke-brewing-company-lees-summit

**Buttermilk Biscuits** - cue Sir Mix-A-Lot Zach’s been locked in the dungeon…. (read kitchen) since Mother’s Day, cove...
05/16/2026

**Buttermilk Biscuits** - cue Sir Mix-A-Lot

Zach’s been locked in the dungeon…. (read kitchen) since Mother’s Day, covered in flour and muttering things that definitely aren’t in the employee handbook. But he has emerged victorious, covered in flour and questioning his life choices. The man is dialed in, and the biscuit program is officially getting out of hand in the best way.

So if you see him this weekend, tell him his biscuits are incredible.
He needs the emotional support more than the caffeine.

And big shoutout to for the square‑biscuit inspiration. We see you. We respect you. (Seriously if you haven’t tried what they’re doing, check them out)

Also, there might be a limited number of Carrot Cake Cinnamon Rolls available .

Alright getting ready to go on a stadium tour. What should we do to rep Chiefs Kingdom? Best suggestion wins a $100 ...
05/09/2026

Alright getting ready to go on a stadium tour. What should we do to rep Chiefs Kingdom? Best suggestion wins a $100 gift card

Let’s keep it PG-ish

See details below

Share this post
Tag a friend
Winner will be announced later today

Some buffet is out here calling themselves the “premier brunch in KC,” and honestly we love that for them.It’s cute watc...
05/01/2026

Some buffet is out here calling themselves the “premier brunch in KC,” and honestly we love that for them.
It’s cute watching a steam table try to manifest confidence while its eggs slowly reincarnate into drywall paste.

Meanwhile, over here in **premium brunch territory**, we’re cooking food that hasn’t spent three hours in a stainless‑steel sauna.
And because we enjoy causing emotional damage before noon, we’re dropping **Beignets** as a brunch app — fresh, hot, powdered, and absolutely not served next to a pan of bacon that crunches like regret.

Come see why we don’t need to call ourselves “premier.”
We just let the buffets keep embarrassing themselves.

**Introducing the Pimento Cheese Fried Chicken Biscuit.** Yes, it’s ridiculous. Yes, it’s stacked. Yes, it’s better tha...
04/24/2026

**Introducing the Pimento Cheese Fried Chicken Biscuit.**
Yes, it’s ridiculous. Yes, it’s stacked. Yes, it’s better than anything sitting under a heat lamp and sneeze guard.

Crispy fried chicken. Melty pimento cheese. A scratch made biscuit that isn’t left over from yesterday’s buffet.

Come get one before we start charging extra for the emotional support it provides.

Available Saturday and Sunday 10-2

Brunch Announcement: If you're looking for a buffet of day-old eggs, mystery potatoes, and food that's been sweating un...
04/23/2026

Brunch Announcement: If you're looking for a buffet of day-old eggs, mystery potatoes, and food that's been sweating under a heat lamp since last Tuesday... You're gonna hate us. Smoke's brunch is the quality option - fresh food, cooked on purpose, by humans who actually care. Wild concept, we know. So if you want quantity over quality, there are plenty of places serving "all-you-can-regret" breakfasts. If you want brunch that doesn't taste like leftovers from a church basement potluck, we'll be here. - Smoke Brewing Co.

Drumroll please!!!! “Taste of Brazil” Chimichurri ribs for the win!!!! They are available all day in a very limi...
04/23/2026

Drumroll please!!!! “Taste of Brazil” Chimichurri ribs for the win!!!! They are available all day in a very limited quantity.

Ginny Melcher-Moore come grab your free slab!!!

**ATTENTION, RIB FREAKS:** Thursday has always been rib day at Smoke, now we’re adding in Baby Back ribs. — a full slab...
04/21/2026

**ATTENTION, RIB FREAKS:**
Thursday has always been rib day at Smoke, now we’re adding in Baby Back ribs. — a full slab for **$25** because we enjoy watching our accountant cry.

Each week we’re rolling out a different flavor, but for Week One we’re letting *you* decide. Yes, we’re trusting Facebook. We know. Terrible idea.

Your options:
🔥 **Gold Digger Carolina Mustard Sauce**
🔥 **“Taste of Brazil” Chimichurri**
🔥 **Soy Honey Ginger Glaze**

**Vote for your favorite below.**
Flavor with the most votes gets smoked, sauced, and served this Thursday.

**Share & tag a friend** — one lucky human who picks the winning flavor gets a **FREE SLAB**, because bribery is a perfectly acceptable marketing strategy.

*Public Service Announcement:** Yes, we’ve had street tacos forever. Yes, the brunch ones too. We know. We get it. Calm...
04/20/2026

*Public Service Announcement:**
Yes, we’ve had street tacos forever. Yes, the brunch ones too. We know. We get it. Calm yourselves.

The *actual* news: we’re now using tasteofbrazil Chimichurri** — because if we’re going to drown everything in chimichurri anyway, it might as well be the best in KC.

And uh… let’s just say this chimichurri may or may not be showing up on a certain **sliced brisket sammie** we’ve been messing with.

Stay tuned. Or don’t. We’re doing it anyway.

— Smoke Brewing Co.

**BREAKING NEWS:** After years of serving perfectly acceptable biscuits, we’ve decided to make life harder for ourselve...
04/17/2026

**BREAKING NEWS:**
After years of serving perfectly acceptable biscuits, we’ve decided to make life harder for ourselves and switch to **homemade biscuits**.

Yes, real biscuits. From scratch. Daily.
Because apparently we hate free time and love flour in our hair.

Come try them before we come to our senses.

Recipe and technique courtesy of wildwestkcmo. Check out his new pop up opening next week. Frankie Pickles Tackle box Tavern and Fish House

04/12/2026

One of the most fun reviews we’ve ever had! Had a blast with you. Cheers!

Address

209 SE Main
Lees Summit, MO
64063

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Telephone

(816) 525-2337

Website

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