06/01/2026
Who has a sweet potato in the pantry? I do, follow for my twist with our spices in the flavor packed dish. From basic to bougie! Thank chef.
Credit to Roasted Sweet Potatoes 🍠w/ Smoked Paprika Maple Tahini Sauce. Turn your sides into mains with this dish. Full Recipe in Caption
For sweet potatoes:
4 medium sweet potatoes or 3 large sweet potatoes
3 tablespoon oil
1 tablespoon smoked paprika
3/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
For Garlic Tahini sauce:
1/4 cup Tahini
1 tablespoon olive oil
2 tablespoon maple syrup or honey
1/4 cup Water
1 tablespoon chopped parsley (optional)
Smoked paprika
Garlic powder
Onion powder
Zest of 1 lemon
2 tablespoon lemon juice
1/4 teaspoon salt
1️⃣ Pre-heat oven to 400°
2️⃣ Cut the sweet potatoes into 2 in pieces. In a large bowl, add the sweet potatoes, garlic powder, onion powder, smoked paprika, oil, salt, pepper. Mix until well combined. Transfer to parchment line sheet tray and bake for 40 to 45 minutes. Remove from heat and set aside.
3️⃣ Make the. the garlic tahini sauce: In a bowl add the tahini, garlic powder, onion powder, smoked paprika, lemon zest, pamper syrup, parsley, lemon juice, olive oil and mix well until incorporated. Add the water and keep whisking until the sauce transforms into a perfectly smooth, creamy, and pourable consistency.
4️⃣ Transfer the roasted sweet potatoes in a serving platter, drizzle with the garlic tahini sauce, garnish with green onions, serve and Devour!
