Buzz N Beez

11/02/2025

https://www.facebook.com/share/p/17DrcBQxVr/?mibextid=wwXIfr

09/18/2025

Hello Everyone! Our 2025 season is coming to an end. We have truly been blessed in so many ways. The support we have recieved from friends, family and the community has been amazing. We are so grateful and thankful.
The girls 🐝 🐝 🐝 are working hard to prepare for winter that will be here before we know it. So as we all (Beez and Bekeeper) begin to focus on 2026, Buzz~N~Beez would like to thank you all for your trust & support and we look forward to seeing you all next year!! 🙂
From our family to yours, we wish you all a Safe and Prosperous end to 2025!!

Thank you

08/30/2025

Wishing Everyone a Happy and Safe Labor Day Weekend!!
Thank you to everyone that has been out to Buzz~N~Beez's Honey Stand, supporting my Family and I and Local Beekeeping♥️🐝. It has been wonderful meeting some of you. We are down to our last few cases of our 2025 Spring & Summer Honey, if you haven't tried Buzz~N~Beez Honey or you would like some more, come on out before we sell out 🌻😊
Our Honey Stand is located @ 42 Brookwood Drive, Lititz.
Thank you Again!!!

08/07/2025

😋

07/29/2025

Just Amazing!!

Honey’s remarkable preservation in 3,000-year-old Egyptian tombs highlights its unique status as nature’s only eternal food. This extraordinary shelf life stems from honey’s natural preservatives: low water content and high acidity, creating an inhospitable environment for bacteria, fungi, and other microbes.

With only about 15-20% water, honey dehydrates microorganisms, while its pH, typically between 3.2 and 4.5, is too acidic for most pathogens to survive. Additionally, bees produce hydrogen peroxide in honey through an enzyme called glucose oxidase, further inhibiting microbial growth.

In ancient Egypt, honey was sealed in airtight clay jars, often placed in tombs as offerings for the afterlife. These conditions—dark, dry, and oxygen-free—prevented spoilage, allowing archaeologists to find honey that remained edible millennia later. Its natural sugars, like fructose and glucose, also contribute to its stability, resisting crystallization and maintaining texture.

Beyond preservation, honey’s antimicrobial properties made it valuable in ancient medicine, used to treat wounds and infections. Modern science confirms these benefits, noting honey’s ability to kill bacteria like "Staphylococcus Aureus". While other foods spoil, honey’s unique chemistry ensures it remains a safe, edible marvel, defying time itself.

07/23/2025

Pure, Raw Honey,,, did you know?…

Little Known Benefits Of Raw Honey! (Surprising)Youtube Channel: https://www.youtube.com/user/physicaltherapyvideoWebsite: https://bobandbrad.com/Bob and Bra...

07/23/2025

Hello Everyone!! Buzz~N~Beez has added FREE Honey Stick samples to the Honey Stand. Please stop by for a sweet treat 😊

07/21/2025

Spring Honey on top and Summer Honey on the bottom. The girls are very busy and working so hard 🐝 🐝 🐝❤️