Mozelle and Blanche

08/07/2026

To paraphrase a recipe is worth a thousand words …

08/07/2026

Recipes don’t always start with food. This one started with lost friend and table full of tomatoes at the farmers market. She made tomato pie every summer for her boys. I never actually tasted it but standing there in front of those tomatoes all I wanted was a slice. So I made one in her honor. An old-fashioned (not that she ever was), Southern tomato pie.
Full story and recipe on my blog - MozelleandBlanche.com - link in the bio

07/15/2026

The doors are open.

I’m so happy to finally tell you that the Mozelle and Blanche website is officially live. This has been years in the making. It began with family recipes, took on new purpose after my celiac diagnosis and has become a place where generations of comfort food are adapted to gluten-free so no one has to miss a seat at the table.

It only seemed right to begin with Mimi’s Gluten-free skillet cornbread - a recipe that’s been on our table for generations. You’ll find the recipe, the story behind it and even a few family memories waiting for you.

The link https://www.mozelleandblanche.com/

Do you have a family recipe that says home?

07/04/2026

04/27/2026

1+1 = Dippy Cookies!!! Prepare according to box, add raisins, spread it out on cookie sheet, bake at 375*, when cooled break apart & serve with caramel “dippy” sauce

04/25/2026

Delicious quinoa and chicken bowl - all gluten free!!! Gotta love home cooking!!!

02/09/2026

the best, the very best, the very very best gluten free pizza crust and their toppings… oh my!!! Little Devil at Problem Child Pizza in Little Rock - go celebrate