Long Beach Beer Lab

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Long Beach Beer Lab LBBL is a small brewery and pizzeria to satisfy a searcher with incredible zeal. Passionate professionals working on the project they were trained for.
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At Long Beach B**r Lab, we believe great b**r is even better when it brings people together. 🍻 Our Fermentation Wonderla...
10/16/2026

At Long Beach B**r Lab, we believe great b**r is even better when it brings people together. 🍻 Our Fermentation Wonderland is a place for curiosity, connection, and good company, with thoughtfully crafted b**rs and a full kitchen ready to make your visit complete.

Also Saturday 10/17, join us for the Entertainment/Film Industry Networking Event hosted by LA Fun Events. Whether you're looking to make new connections or simply enjoy a great b**r in good company, there's always something brewing at LBBL.

Come sip, connect, and be part of the community!

Cheers 🔬

**rLab **r

Clean, crisp, and easy-drinking, our Blonde Ale is an everyday staple brewed with a little extra science. 🔬 It’s a simpl...
10/16/2026

Clean, crisp, and easy-drinking, our Blonde Ale is an everyday staple brewed with a little extra science. 🔬 It’s a simple reminder that great b**r starts with thoughtful brewing.

This one has the hardware to back it up: a three-time bronze medalist — California Brewers Cup 2023 and 2025, and the Oregon Craft B**r Awards 2025. Our take on a classic Kölsch-style blonde at 5.4% ABV, it is built on a pilsner malt backbone with a light, balancing bitterness, then fermented cold the way they do it in Cologne. The result is bright, smooth, and endlessly refreshing.

It is also the great uniter at the Lab — the pint we hand first-timers, and the one regulars never get tired of. Some b**rs chase trends. This one just keeps winning medals and emptying glasses.

Grab a pint, bring a friend, and enjoy a little Fermentation Wonderland right here in Wrigley.

Cheers!

**rLab **r

Taproom highlight: TRIVIA NIGHT. 🧠Trivia is tonight at the Lab, and Wednesday belongs to the brain cells we are not usin...
10/14/2026

Taproom highlight: TRIVIA NIGHT. 🧠

Trivia is tonight at the Lab, and Wednesday belongs to the brain cells we are not using on b**r science. The questions get loud, the teams get serious, and somebody always swears they knew that one about geography.

Our theory? A table full of friends, a board full of b**rs, and a quiz running the room is the perfect midweek experiment. Variables: you, your crew, and however many pints it takes to remember the capital of Norway.

No cover, no sign-up stress — just show up hungry for answers and order at the bar like you mean it.

Cheers to the smart tables!
**r **r **r

Thank you to everyone who came to celebrate with us this weeken! Even if you missed the festivities. The tropical vibes ...
10/13/2026

Thank you to everyone who came to celebrate with us this weeken! Even if you missed the festivities. The tropical vibes are still going strong at The Lab! 🌴🍍

We always approach brewing with a sense of wonder, a philosophy that truly shines through in our Tiki Dole Light, our 9th Anniversary b**r. This 8.5% ABV Pineapple & Coconut Hazy Double IPA blends juicy pineapple, creamy coconut, and vanilla, brought to life by our house yeast harvested from Harmony’s mother’s grapevines. A tropical experiment in our Fermentation Wonderland, ready to enjoy even after the weekend’s festivities.

Swing by the Lab at 518 W Willow St and grab a pour and a few cans to keep the celebration going!

🥥 Pro tip: Store your cans upside down for maximum enjoyment. Cheers! 🍻

🚨🚨🚨 FRESH CAN RELEASE 🚨🚨🚨THIS IS THE WAY. And now it's official.Our West Coast IPA just made the FINAL TABLE at the Grea...
10/12/2026

🚨🚨🚨 FRESH CAN RELEASE 🚨🚨🚨

THIS IS THE WAY. And now it's official.

Our West Coast IPA just made the FINAL TABLE at the Great American B**r Festival — Category 100, American India Pale Ale, in a field of 165 entries from breweries across the country. One of the last b**rs standing when the judging got down to the very best.

Huge congratulations to our brew team. You brewed a b**r that stood with the best in the country — this final table is yours.

And today it gets canned fresh. 7.2% ABV, double dry hopped with Citra and Mosaic — brilliantly clear, unapologetically bitter, and loud with hops from the first sniff to the last sip.

Available on draft and in 4 packs at the Lab. Check out LBBEER.COM

Cheers to the final table!
**r **r **r

We cannot believe it has already been 9 years.  It has been a wild ride since we first opened our doors and poured our f...
10/11/2026

We cannot believe it has already been 9 years. It has been a wild ride since we first opened our doors and poured our first pints. So many memories poured with friends and b**r lovers from all over. It is no easy task to bring us to where we are today, 9 years, and it has been a ride with each and every one of you. For that we are grateful.\n\nOur team, Harmony and I are ready to celebrate with you, TODAY, RAIN OR SHINE (we have massive solar canopies to keep dry)!!!!\nCome out for our 9th Year Anniversary party and Tikitoberfest!!!\n\nThe experiments are officially underway and we have plenty going on! Join us from 1-5 PM at Wrigley B**r Lab in our back parking lot for a tropical twist on Oktoberfest, cold b**r, live music, friendly competition, and plenty of shenanigans. 🌺🍺\\n\\n🧪 TODAY’S EXPERIMENT SCHEDULE\\n\\n🎶 1:30 PM - Ukulele Hiro\\n🐕 2:00 PM - Tikitoberfest Dog Race\\nAll small dogs under 30 lbs are welcome! Select the dog race add-on to participate.\\n\\n🏄 2:30 PM - Insect Surfer\\n🎶 3:00 PM - Ukulele Hiro\\n🏄 3:45 PM - Insect Surfer\\n\\n💪 4:15 PM - Stein Holding Competition\\nThink you’ve got what it takes to hold a full stein the longest? Bragging rights and prizes are up for grabs! Select the add-on to compete.\\n\\n🍻 WHAT’S BREWING TODAY?\\n\\n🍺 Ice-cold LBBL b**r, including the return of OKTOBERFRIENDS Festbier\\n🌴 Tiki drinks with a B**r Lab twist (paper umbrellas galore!)\\n🥨 Handmade pretzels and Tikitober-inspired eats\\n🛍️ Small biz pop-up shops featuring unique, handcrafted finds\\n👹 And plenty of “Did I just limbo with a giant rat?” energy.\\n\\n🎟️ TOKENS ARE THE CURRENCY OF THE DAY!\\n\\nTokens are $5 each and can be purchased at the festival. They’re good for all LBBL food and drinks:\\n\\n• 12 oz b**r fill - 1 token\\n• Small stein fill (16 oz) - 1 token\\n• Large stein fill (32 oz) - 2 tokens\\n• Food items - 1-2 tokens\\n\\n🍺 Steins are available for purchase at the festival, and each one is yours to keep! Presale stein and token add-ons have officially closed, so grab your tokens on-site.\\n\\nNine years of great b**r, good people, and curious experiments. Let’s make this one a celebration to remember. See you in the lab! 🍻🌴

What I got, you got, we got this b**r. 🍻Sublime is a 4.5% ABV Mexican L***r that’s crisp, bready, dry, and highly carbon...
10/09/2026

What I got, you got, we got this b**r. 🍻

Sublime is a 4.5% ABV Mexican L***r that’s crisp, bready, dry, and highly carbonated, with just a touch of corn sweetness. Easy drinking, refreshing, and ready to keep the weekend going.

Come grab a cold pint at the Lab or snag a 6-pack for the backyard. Doin’ Time has never tasted so good. 🌴🍺

Just don’t let that last can get away.

We’re celebrating 9 YEARS of Long Beach B**r Lab this Sunday, October 11, and we’re going all out! Join us from 1–5 PM f...
10/08/2026

We’re celebrating 9 YEARS of Long Beach B**r Lab this Sunday, October 11, and we’re going all out! Join us from 1–5 PM for a day packed with ice cold la**rs, handmade pretzels, Tikitober-inspired eats, live music, and our annual dog race for pups under 30 lbs. 🐕🌺

🎶 LIVE MUSIC SCHEDULE
🎸 - 1:30 PM & 3:00 PM
🏄 - 2:30 PM & 3:45 PM

🎟️ LAST CALL FOR PRESALE ADD-ONS! Presale ends Saturday, October 10, so don’t sleep on it!

🍺 Steins include your first fill + early entry at 12:30 PM:
• 16 oz stein — $13 presale / $15 day-of
• 32 oz stein — $23 presale / $25 day-of

🎫 Grab a token package: 10 tokens for $40 + 12:30 PM early entry ($5 day-of).

🎉 Free admission, all ages, and plenty of reasons to raise a glass with us. Presale add-ons are available through Saturday, October 10, with stein and token pickup at the welcome tent starting Sunday at 12:30 PM.

Nine years of brewing, community, and good times. Let’s celebrate! 🌴🍻

Dude, check this out. 🤙😎Brose is back at the Lab. This 5% ABV berry gose brings juicy raspberries and blackberries toget...
10/05/2026

Dude, check this out. 🤙😎

Brose is back at the Lab. This 5% ABV berry gose brings juicy raspberries and blackberries together with a touch of sea salt for a tart, fruity, and seriously refreshing sip.

Bright berry flavor. A little salty. Plenty of beachy vibes. 🌊

Pair it with something savory from the kitchen like the salty, crispy bite of our fries for a brose dinner for one righteous combo.

Come ride the wave and grab a pour while it’s back on tap. Cowabunga, dude.🍻

Friday   time
01/10/2025

Friday time

Berenice master of design! Queen of comedy! Writer of our newsletter briefings with her alias our beloved Bernadette Lab...
03/13/2024

Berenice master of design! Queen of comedy! Writer of our newsletter briefings with her alias our beloved Bernadette LabRatette.

This beautiful woman has been a part of the Long Beach B**r Lab team since 2018. She has helped shape our brand in ways unimaginable and we are so thankful for her hard work and dedication every single day.

We are continually impressed and inspired by Berenice’s creations and grit as she faces all undertakings with diligence, thoughtfulness and creativity. We are thankful to have her aboard.

Raise a glass to many more years!
Cheers and Happy Birthday Berenice!

It’s the last day of Camp Bread. We had a great time meeting everyone. So many amazing classes that ranged from hands on...
03/08/2024

It’s the last day of Camp Bread. We had a great time meeting everyone. So many amazing classes that ranged from hands on bread and pastry to dumplings, doughnuts and flatbreads. We enjoyed the Business classes and using all the cool equipment Most of all we enjoyed spending time with our bread friends.
Cheers and hope to see you all again soon!

Today’s highlight is this amazing German chocolate cake! Made with rich and moist dark chocolate cake, milk chocolate mo...
01/09/2024

Today’s highlight is this amazing German chocolate cake!
Made with rich and moist dark chocolate cake, milk chocolate mousse, German chocolate cake filling, filled to the brim with toasted coconut and pecans. Glazed with a super chocolaty ganache and topped with toasted coconut and cocoa nibs.
This perfect cake is paired with a bourbon barrel aged German chocolate cake stout called the Nihilist. If you are a long time customer you may remember this amazing b**r from the beginning of the b**r lab. At 14% abv it hits hard but you would never know from the balance flavor. Dangerous!!!!
Come and join us this Thursday the 11th at the Wrigley B**r Lab on Willow or Sunday the 14th at the Zaferia B**r Lab on Anaheim to get a taste of this amazing pairing.
Cheers to b**r and pastry!

Happy New Year Everyone!      Wishing all of you happiness and success in the year ahead. 2023 hasn’t been easy but I am...
12/31/2023

Happy New Year Everyone! Wishing all of you happiness and success in the year ahead. 2023 hasn’t been easy but I am hopeful for new beginnings, success, love and peace for us all. Thank you everyone who has come out to support our business in 2023 and I look forward to serving the Long Beach community in 2024. Come out and join us with welcoming in the new year at either our Wrigley location on Willow or our Zaferia location on Anaheim! Open till after midnight. Cheers to bread, b**r and lovely fermentation ❤️🌾🍻🎉

The weekend is here and we have a new iteration of our Summer Salad Special! This recipe is by the lovely Chef Lulu Trab...
07/29/2023

The weekend is here and we have a new iteration of our Summer Salad Special! This recipe is by the lovely Chef Lulu Trabka. Our play on a Caesar Salad, summer greens, house made sourdough croutons, shaved baby zucchini, charred corn with a creamy Parmesan, garlic and lemon dressing. Pair perfectly with Citra Ception IPA pictured here. I also hear Gloop Glop is back on the menu for all those wanting to indulge in our non b**r options. Cheers everyone and have a great weekend!

Time to eat Tacos 🌮🍻❤️
06/27/2023

Time to eat Tacos 🌮🍻❤️

It’s Friday! Happy weekend everyone!
06/09/2023

It’s Friday! Happy weekend everyone!

Todays the day! Come celebrate with us and May the 4th be with you ✨✨✨
05/04/2023

Todays the day! Come celebrate with us and May the 4th be with you ✨✨✨

It’s almost time for the Pizza Fest LA. Ceresota Flour has provided this beautiful AP flour to make our Grandma Slice. O...
04/19/2023

It’s almost time for the Pizza Fest LA. Ceresota Flour has provided this beautiful AP flour to make our Grandma Slice. Our naturally fermented dough uses 50% Ceresota AP flour and 50% Central Milling Fancy Durum flour. It starts with beautiful soft fluffy flour mixed and then fermented for 24 hours. Natural and Kosher Muenster cheese in the crust and then topped with locally grown produce and Natural and Kosher Mozzarella Cheese. Can’t wait for the pizza Fest on Sunday April 30th come by and have a slice !

Address

518 W. Willow Street
Long Beach, CA
90806

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

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