Meadows Beef

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Breakfast this morning…Wagyu Bone broth with two poached farm fresh eggs. Make yours with Meadows Beef.Real Beef Broth. ...
05/21/2026

Breakfast this morning…

Wagyu Bone broth with two poached farm fresh eggs.

Make yours with Meadows Beef.

Real Beef Broth. Real Good.

Most Americans want to support real American ranchers. The problem is, today’s grocery store system makes it almost impo...
05/13/2026

Most Americans want to support real American ranchers. The problem is, today’s grocery store system makes it almost impossible to truly know where your beef comes from.

The labels sound good. The packaging looks local. But most people never get the full story.

At Meadows Beef, we believe you deserve more than marketing buzzwords... you deserve transparency. You deserve to know the ranch. The land. The hardwood put in everyday.

Our herd is pasture-raised right here in Central Texas, raised with room to roam and cared for with intention from start to finish. We stay connected to every step of the process because quality begins long before beef ever reaches a plate.
This isn’t mass-produced beef hidden behind clever labels.
This is real ranching. Real stewardship. Real food.

MeadowsBeef.com

If you’ve been looking for a better way to buy beef shop MeadowsBeef.com and taste the Meadows Beef difference.

Not every great cut comes from the spotlight section of the meat case.Beef cheek is one of those underrated cuts that tr...
05/11/2026

Not every great cut comes from the spotlight section of the meat case.

Beef cheek is one of those underrated cuts that transforms completely when cooked low and slow. Rich, tender, and packed with deep beef flavor thanks to its natural collagen content.

It’s a favorite for authentic barbacoa, shredded beef tacos, braised dishes, and comforting slow-cooked meals that stick with you.

Sometimes the best flavor comes from the cuts people overlook.

From the pasture to the dinner table, mothers are at the heart of it all. ❤Today we’re celebrating the women who nurture...
05/10/2026

From the pasture to the dinner table, mothers are at the heart of it all. ❤

Today we’re celebrating the women who nurture, lead, sacrifice, and love so deeply. The ones who make a house feel like home and a meal feel like comfort.

Happy Mother’s Day from all of us at Meadows Beef. We hope your day is filled with good food, slow moments, and the people who matter most.

Mother’s Day is this weekend...If you’re planning to cook for her, now’s the time to get ahead of it.Whether it’s steaks...
05/08/2026

Mother’s Day is this weekend...

If you’re planning to cook for her, now’s the time to get ahead of it.
Whether it’s steaks on the grill or something slow and comforting, starting with quality beef makes all the difference.

Order now at MeadowsBeef.com or grab yours locally before the weekend.

Brookshire Brothers Lorena
Drup Emporium Waco
Jaycee's China Spring

There’s just something about a Meadows Beef ribeye done right!Simple seasoning, hot grill, and finished with a little he...
05/08/2026

There’s just something about a Meadows Beef ribeye done right!
Simple seasoning, hot grill, and finished with a little herb butter...that’s all it takes when the beef speaks for itself. Rich, tender, and full of that deep, natural flavor you only get from pasture-raised beef.

If you’ve been thinking about stocking up for grilling season, our ribeyes are always a good place to start.

MeadowsBeef.com

When Cinco de Mayo lands on Taco Tuesday… don’t overthink dinner, just grab some Meadows Beef and get to it.Our pasture...
05/05/2026

When Cinco de Mayo lands on Taco Tuesday… don’t overthink dinner, just grab some Meadows Beef and get to it.

Our pasture-raised ground beef was made for nights like this...simple, flavorful, and worth every bite.

If tacos are happening at your house tonight, you’re doing it right!

Here is a simple recipe for some amazing shredded beef tacos:
Ingredients
• Meadows Beef chuck roast
• 1 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, smashed
• 2 tsp cumin
• 2 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp oregano
• 1 tsp salt
• ½ tsp black pepper
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp apple cider vinegar
• 1 bay leaf

Instructions
1. Sear the beef (This is important!):
Season beef with salt & pepper. Sear in hot oil until deeply browned on all sides.
2. Build flavor:
Add onion and garlic. Cook 2–3 min. Stir in tomato paste and spices.
3. Slow cook:
Add broth, vinegar, and bay leaf.
• Slow cooker: 8 hrs low / 4 hrs high
• Oven: 300°F (150°C), covered, 3–3.5 hrs (Best method, but both work great)
4. Shred & crisp (the viral part)
Shred beef, spread on a baking sheet, drizzle with a little cooking liquid.
Broil 5–7 min until edges are crispy and caramelized.

🌮 Taco Assembly (Crunch Mode)

You’ll Need
• Corn tortillas
• Neutral oil (for frying)
• Shredded Monterey Jack cheese
• Crispy shredded beef
• Fresh lime zest

How To
1. Heat a skillet with a thin layer of oil.
2. Lay tortilla flat, sprinkle on some Monterey Jack.
3. Add crispy beef, fold tortilla.
4. Cook until golden and crunchy on both sides.
5. Finish with fresh lime zest right off the pan!
6. Enjoy!

May the 4th be with you!Strong cuts. Bold flavor. No empire required.Just pasture-raised Wagyu, raised right here in Cen...
05/04/2026

May the 4th be with you!

Strong cuts. Bold flavor. No empire required.

Just pasture-raised Wagyu, raised right here in Central Texas.

Steaks, roasts, ground or whatever your go-to is… it all starts at the ranch.
You know where to find us when you’re ready. Meadowsbeef.com

World Laughter Day feels like a good reminder...some of the best moments happen around the table.Good food, good company...
05/01/2026

World Laughter Day feels like a good reminder...some of the best moments happen around the table.

Good food, good company, and a few laughs in between.
If you’re planning your next meal, we’ve got the beef covered.
MeadowsBeef.com

There’s just something about a creamy, comforting skillet meal done right.These stroganoff-style meatballs are made with...
05/01/2026

There’s just something about a creamy, comforting skillet meal done right.

These stroganoff-style meatballs are made with our pasture-raised Meadows Beef ground beef and simmered in a rich, savory mushroom cream sauce. Simple ingredients, real flavor.

Perfect for an easy, cozy dinner to go with this cooler weather we are having.

Save this one for later, and grab our ground beef locally or online at MeadowsBeef.com when you’re ready.

Address

6270 Old Lorena Road
Lorena, TX
76655

Telephone

+12542149955

Website

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