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Raspberry Icebox CakeWhen it's too hot to stand by the oven, this one only needs it for 10 minutes.Ingredients24 graham ...
10/07/2026

Raspberry Icebox Cake
When it's too hot to stand by the oven, this one only needs it for 10 minutes.

Ingredients
24 graham crackers, crushed
1/3 cup butter
1/4 cup packed brown sugar
1 (6 ounce) package raspberry flavored gelatin mix
1 cup boiling water
15 ounces frozen raspberries
20 large marshmallows
1/3 cup milk
1 cup heavy whipping cream, whipped

Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Mix the graham cracker crumbs, butter and brown sugar until well combined.
2. Set aside 1/4 cup of the crumbs for the topping and press the rest into a 9x13 inch pan. Bake for 10 minutes, then let it cool.
3. Dissolve the raspberry gelatin in the boiling water, add the frozen raspberries and stir until they melt. Chill until partially set, then spread over the base.
4. Melt the marshmallows with the milk. Once cool, fold in the whipped cream and spread it over the raspberry layer.
5. Sprinkle with the saved crumbs and chill for 3-4 hours before serving.

It's a good one to keep in mind for the next warm weekend.

Monkey BreadMy mom made this every Christmas morning, and we never once waited for it to cool.Ingredients3 (12 ounce) pa...
10/07/2026

Monkey Bread
My mom made this every Christmas morning, and we never once waited for it to cool.

Ingredients
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)

Directions
1. Preheat the oven to 350 °F (175 °C). Grease one 9 or 10 inch tube or Bundt pan.
2. Mix the white sugar and cinnamon in a plastic bag. Cut the biscuits into quarters.
3. Shake 6 to 8 biscuit pieces at a time in the cinnamon sugar and arrange them in the pan. If using walnuts, scatter them in among the pieces as you go.
4. Melt the margarine with the brown sugar in a small saucepan over medium heat. Boil for 1 minute, then pour it over the biscuits.
5. Bake at 350 °F (175 °C) for 35 minutes.
6. Let it cool in the pan for 10 minutes, then turn it out onto a plate. Don't cut it, the bread just pulls apart.

How did your family make it?

Stuffed Buffalo Chicken ShellsIt all comes down to the moment the Monterey Jack melts into each shell.Ingredients3 cups ...
10/06/2026

Stuffed Buffalo Chicken Shells
It all comes down to the moment the Monterey Jack melts into each shell.

Ingredients
3 cups shredded chicken
1 (16-ounce) container ricotta cheese, whipped
¼ cup unsalted butter
1 cup Buffalo sauce of your choice
16 ounces large shell pasta
Salt and pepper to taste (optional)
2 cups Monterey Jack cheese

Directions
1. Warm the shredded chicken in a skillet for a few minutes. Melt in the butter and stir in the Buffalo sauce.
2. Squeeze as much liquid as you can out of the ricotta with a cheesecloth. Mix it with the chicken in a bowl, adding salt and pepper if you like.
3. Chill the filling for at least 3 hours.
4. Cook the shells in lightly salted water, stopping before al dente so they stay slightly firm. Drain.
5. Heat the oven to 350°F and lightly spray a 9×13 pan with nonstick spray.
6. Fill each shell using a cookie scoop and set them in the pan. Sprinkle Monterey Jack over each shell.
7. Bake 15 to 20 minutes. Don't overbake, or the shells turn crispy.

Cajun Salmon AlfredoThe trick is a hot cast-iron skillet and just 3–4 minutes on each side of the salmon.Ingredients1 At...
10/06/2026

Cajun Salmon Alfredo
The trick is a hot cast-iron skillet and just 3–4 minutes on each side of the salmon.

Ingredients
1 Atlantic salmon fillet, skin removed
Olive oil
1 tbsp brown sugar
1 pinch parsley
1 tbsp paprika
½ tbsp cayenne pepper
½ tbsp seasoning salt
1 pinch black pepper
¼ cup heavy whipping cream
1½ shots white w**e (Riesling or fruity)
4 tsp butter
1 tsp Alfredo sauce
1 tbsp paprika
1 tbsp cayenne
1 tbsp ground oregano
¼ tbsp Old Bay
1 tsp brown sugar
1 tbsp parsley
2 tsp chicken broth
For the shrimp:
1 lb shrimp
½ cup Hennessy
½ stick butter
1 tbsp Cajun seasoning
2 tbsp brown sugar substitute
½ tbsp minced garlic
½ tbsp red pepper flakes
1 tsp onion powder
White pepper to taste
Parsley

Directions
1. Coat the salmon lightly with olive oil. Sprinkle seasoning salt, cayenne, paprika, Old Bay and black pepper evenly over both sides.
2. Cook it in a cast-iron skillet over medium heat for 3–4 minutes per side, so it gets a dark crust without drying out.
3. Heat the cream in a saucepan over medium heat. Add the w**e and stir for 1 minute.
4. Melt in the butter, then stir in the broth and Alfredo sauce until creamy. Stir in the seasoning mix.
5. Season the cleaned shrimp with white pepper, onion powder and Cajun seasoning.
6. Melt the butter over high heat, add the garlic, then cook the shrimp 4–5 minutes until pink. Pour in the Hennessy and keep tossing.
7. Drizzle the sauce over the salmon.

What's your trick for keeping salmon juicy?

Albondigas SoupI make a big pot of these every time the weather turns, and it never lasts two days.Ingredients1 lb lean ...
10/06/2026

Albondigas Soup
I make a big pot of these every time the weather turns, and it never lasts two days.

Ingredients
1 lb lean beef
2 potatoes
1 can tomato sauce
2 full teaspoons long grain rice
2 carrots
1/2 cup cilantro
Half an onion, chopped
1 jalapeño
1 egg
2 tsp flour
Salt, pepper, comino, garlic powder, onion powder

Directions
1. In a large bowl combine the beef, salt, pepper, garlic powder, comino, the egg, 1 tsp of the flour and the rice. I start with 1/2 tsp of each seasoning and go from there. Shape into meatballs and set aside.
2. Chop the potatoes and onion and sauté them together in oil for about 3 minutes, stirring often.
3. Add the remaining 1 tsp flour and sauté about 1 more minute.
4. Pour in water to about 2 inches above the potatoes and add 1/2 can of tomato sauce to start, more if you like it.
5. Add the cilantro, about 1 tsp of the seasonings, the sliced carrots and the sliced jalapeño.
6. Gently add the meatballs, cover and simmer about 30 minutes, until the meatballs are cooked through and the potatoes are tender.

Homemade Beef ChiliIt tastes like it simmered all day, but the pot is done in about half an hour.Ingredients1 tbsp extra...
10/06/2026

Homemade Beef Chili
It tastes like it simmered all day, but the pot is done in about half an hour.

Ingredients
1 tbsp extra-virgin olive oil
1/2 large white onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 1/2 lb ground beef
1 1/2 tbsp chili powder
1 tsp dried oregano
1/4 tsp cayenne pepper (optional)
1 tsp ground cumin
1/2 tsp paprika
Kosher salt
Freshly ground black pepper
1 (15-oz) can kidney beans, drained
1 (28-oz) can crushed tomatoes
Toppings:
Shredded cheddar
Sour cream
Thinly sliced green onions

Directions
1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook 5 minutes until softened.
2. Stir in the tomato paste. Add the ground beef and cook until it is no longer pink. Drain the fat and put the pot back on the heat.
3. Stir in the chili powder, oregano, cayenne if you want some heat, cumin, paprika, salt and pepper.
4. Add the kidney beans and crushed tomatoes and bring to a boil.
5. Lower the heat and simmer about 20 minutes. Season with salt and pepper as needed.
6. Serve topped with cheddar, sour cream and green onions.

Know someone who should have this on the stove this week? Send it their way.

Sausage, Peppers and OnionsPile it into a toasted roll, or put the pan on the table with crusty bread.Browned hot Italia...
10/05/2026

Sausage, Peppers and Onions
Pile it into a toasted roll, or put the pan on the table with crusty bread.
Browned hot Italian sausage links sit in a skillet of soft green and red bell peppers and onion. Olive oil, garlic and a little rosemary pull it all together, and the pan juices are worth mopping up.
What do you serve alongside yours?

Cajun Shrimp Loaded Baked PotatoThe shrimp go on hot from the pan, so the butter runs straight down into the potato.A bi...
10/05/2026

Cajun Shrimp Loaded Baked Potato
The shrimp go on hot from the pan, so the butter runs straight down into the potato.
A big baked potato, split and fluffed in its skin, then piled with Cajun-seasoned shrimp, charred sweet corn and crispy bacon bits. Green onions and parsley go on last.
What's your trick for getting the potato skin just right before you load it up?

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze8 minutes of creaming, 60 minutes in the oven, and one glaze poured...
10/05/2026

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
8 minutes of creaming, 60 minutes in the oven, and one glaze poured over the top.

Ingredients
12 tablespoons butter, plus 2 tablespoons for the pan
1 cup sugar
1 cup buttermilk
1 teaspoon vanilla
3 large eggs
2 cups all-purpose flour, plus 1 tablespoon for the pan
1½ teaspoons baking powder
½ teaspoon salt
Cream Cheese Glaze
1 (8 ounce) package cream cheese, room temperature
1½ cups powdered sugar
¼ cup evaporated milk
1½ teaspoons vanilla

Directions
1. Preheat the oven to 350°F. Beat the butter and sugar in a mixer for 8 minutes.
2. Whisk the flour, baking powder and salt in a separate bowl. Stir the vanilla and eggs into the buttermilk.
3. With the mixer on low, slowly add the wet and dry ingredients in turns. Scrape down the sides and mix on low just until combined, no longer.
4. Butter the pan with 2 tablespoons butter, dust it with 1 tablespoon flour and tip out the excess. Pour in the batter and spread it evenly.
5. Bake 60 minutes, until a toothpick comes out with just a few crumbs.
6. Stir the vanilla into the evaporated milk. Beat the cream cheese and powdered sugar, then slowly pour in the milk until the glaze is thin but creamy.
7. Drizzle the glaze over the cake.

Who's baking this one this week? 🍰

Cajun Shrimp and Steak Alfredo PastaThe hiss when the marinated steak hits the hot skillet.IngredientsSteak:1 lb. steak,...
10/05/2026

Cajun Shrimp and Steak Alfredo Pasta
The hiss when the marinated steak hits the hot skillet.

Ingredients
Steak:
1 lb. steak, cubed (ribeye or sirloin)
1/2 cup + 1 Tbsp extra virgin olive oil, divided
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 Tbsp garlic powder
1 Tbsp Cajun seasoning
1 Tbsp hot sauce
1 Tbsp brown sugar
1 tsp ground black pepper
2 Tbsp butter
2 garlic cloves, minced
1/8–1/4 tsp red pepper flakes (optional)
Pasta:
½ tsp salt
1 Tbsp olive oil
1 lb. penne pasta
Shrimp:
10 oz shrimp, peeled, deveined
1 Tbsp olive oil
1 Tbsp Cajun seasoning
Pinch of salt
Pinch of black pepper
Alfredo sauce:
½ cup unsalted butter
4 oz. cream cheese, softened
2 cups (1 pint) heavy cream
1 Tbsp Cajun seasoning
1/2 tsp salt, or to taste
1/2 tsp black pepper, or to taste
1 and ½ cups grated Parmesan

Directions
1. Bag the steak with 1/2 cup oil, the soy sauce, Worcestershire, garlic powder, Cajun seasoning, hot sauce, sugar and pepper. Chill 6–8 hours or overnight.
2. Boil the pasta in water with the salt and oil as the package says, then drain.
3. Toss the shrimp with its oil and seasonings and cook in a hot skillet until pink. Set aside.
4. Sear the steak in 1 Tbsp oil in one layer for 2–4 minutes until golden brown. Add butter, garlic and pepper flakes for 1–2 minutes, then set aside.
5. Melt the sauce butter in the same skillet over medium-low heat. Whisk in the cream cheese, cream, Cajun seasoning, salt, pepper and Parmesan until smooth.
6. Toss the pasta in the sauce and top with the shrimp and steak.

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