10/08/2026
🐷 Mesquite Pork Chops with Garlic Butter Rice
Ingredients
* 2 Long Ranch Mesquite Rub Pork Loin Chops
* 1 tbsp olive oil or butter
* 1 cup white rice
* 2 cups chicken broth or water
* 2 tbsp butter
* ½ tsp garlic powder
* Optional: corn, green beans, or roasted vegetables
Directions
1. Cook the rice: Prepare rice in chicken broth or water. Once cooked, stir in butter and garlic powder.
2. Cook the chops: Heat a skillet over medium-high heat with olive oil or butter. Add the Mesquite Pork Chops and sear for about 3–5 minutes per side, depending on thickness.
3. Reduce heat if needed and continue cooking until the thickest part of the pork reaches 145°F.
4. Remove from the pan and rest for 3 minutes before serving.
5. Serve over the garlic-butter rice with your favorite vegetable.
🔥 Grill option: Grill over medium-high heat, flipping once, until the center reaches 145°F. Rest 3 minutes.
