Elise Kitchen

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10/09/2026

Slow Cooker Cowboy Casserole

INGREDIENTS:

- 1 pound lean ground beef
- 1 cup finely diced sweet yellow onions
- 1 tablespoon minced garlic
- 1 (16-ounce) can dark red kidney beans, undrained
- 1 (14.5-ounce) can petite diced tomatoes with juice
- 1 (10-ounce) can diced tomatoes with fire roasted hatch chilies, with juice
- 1 cup frozen corn
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon chipotle powder
- 1½ pounds Yukon Gold potatoes, sliced ⅛ inch thick
- 1¼ cups shredded Colby and Monterey Jack cheese

DIRECTIONS:

1. Spray your crockpot with nonstick cooking spray.
2. In a skillet, brown the beef with onions and garlic until the beef is cooked.
3. Transfer the beef mix to the crockpot and add everything else. Stir well.
4. Layer the sliced potatoes on top, cover, and cook on high for 5 hours or low for 7 hours. Sprinkle cheese on top before serving.

10/09/2026

Creamy Chili Mac Recipe

INGREDIENTS:

1 lb ground beef or turkey
1 can kidney beans, drained and rinsed
1 can diced tomatoes
1 cup chili sauce
2 cups elbow macaroni
3 cups shredded cheddar cheese
2 cups milk
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
Salt and pepper to taste
Olive oil for cooking

DIRECTIONS:
1. Heat olive oil in a large pot, add onion and garlic, and sauté until soft.
2. Add ground meat and brown it.
3. Stir in beans, tomatoes, chili sauce, and chili powder. Season with salt and pepper, and simmer for 10 minutes.
4. Cook macaroni, drain, then stir it into the chili mixture. Add heated milk and cheese, stirring until smooth.

10/09/2026

This has been a busy weeknight lifesaver in our house!

INGREDIENTS:

- 1 lb smoked kielbasa sausage, sliced - 1 bag (32 oz) frozen diced hash brown potatoes, thawed - 1 can (10.5 oz) cream of chicken soup - 1 cup sour cream - 2 cups shredded cheddar cheese, divided - ½ cup chopped green onions - ½ tsp garlic powder - ½ tsp black pepper - ½ tsp paprika - 2 tbsp melted butter -

10/08/2026

Perfect for a cozy weekend, my family asks for this every time!

INGREDIENTS:

- 1 lb ground beef - 2 cups potatoes, diced - 1 cup corn - 1 cup tomatoes, diced - 2 cups mozzarella cheese, shredded - Salt and pepper to taste - Optional: herbs and spices (like garlic powder or onion powder)

10/08/2026

This has been a really busy weeknight lifesaver in our house!

INGREDIENTS:

- 1 bag frozen hashbrowns - 1 pound ground beef or turkey - 1 can black beans, drained and rinsed - 1 can corn, drained - 1 packet taco seasoning - 2 cups shredded cheese - 1 cup sour cream - Salt and pepper to taste - Optional toppings: diced tomatoes, green onions, jalapeños

10/08/2026

This has been a busy weeknight lifesaver in our house!

INGREDIENTS:

- 1 can cream of potato soup (10.5 oz) - 1 can diced tomatoes and green chilies (10 oz) - 1 can whole kernel corn (15 oz) - 1 lb ground beef - 2 cups milk - 2 cups shredded cheddar cheese

10/08/2026

Crockpot Cheesy Ranch Potatoes and Sausage

10/07/2026

Slow Cooker Broccoli Cheddar Soup

Ingredients

* 4 cups broccoli florets, chopped
* 1 cup shredded carrots
* ½ medium onion, diced
* 3 cups chicken broth
* 2 tbsp cornstarch
* 1 cup heavy whipping cream
* 8 oz cream cheese, cubed
* 2 cups shredded sharp cheddar cheese
* ½ tsp garlic powder
* ½ tsp onion powder
* ¼ tsp smoked paprika
* Salt & black pepper to taste

10/07/2026

Crockpot Cheesy Potatoes & Beef Kielbasa

1. Peel and cut 4–5 russet potatoes into bite-sized cubes. Dice 1 small onion and slice 1 package beef kielbasa into rounds.
2. Add the potatoes, onion, and kielbasa to a greased slow cooker.
3. Add 1 can cream of chicken soup, 1½ cups shredded sharp cheddar cheese, ½ cup half-and-half, 2 minced garlic cloves, and black pepper to taste.
4. Stir everything together until the potatoes and kielbasa are evenly coated.
5. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
6. Stir well, then add another splash of half-and-half if you want it extra creamy. Sprinkle in additional cheddar and let it melt for about 10 minutes.
7. Serve warm topped with fresh parsley and cracked black pepper.

10/07/2026

Creamy Chicken & Gravy Over Mashed Potatoes

Ingredients

* 3–4 boneless, skinless chicken breasts
* 2 cans cream of chicken soup
* 1 packet brown gravy mix
* 1 cup chicken broth
* Salt & black pepper, to taste
* Mashed potatoes, for serving
* Chopped parsley, optional
* Hawaiian rolls, optional for serving

Address

5205 NE 2nd Avenue
Miami, FL
33137

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