F&B at Sea

Brought to you by Seatrade Cruise Global, F&B@Sea has been curated for cruise food, beverage, guest experience and hotel operations professionals.

06/22/2026

🍽️🚢 As we sail near to the end of June, we couldn’t help but notice how many food and beverage celebrations connect back to the innovations, flavours and trends we saw at F&B@Sea 2026…

🥭 Mango Month takes us straight back to the tropical flavours and beverage innovations showcased by exhibitors like Chinola, Fresh Blendz and Paradise Juice & Mixers.

☕ National Iced Tea Month is a reminder of the premium blends and botanicals discovered from Art of Tea, Twinings, Tea Forté and Tenzo Tea on the show floor.

🌱 National Veggie Burger Day reflects the growing demand for plant-based and wellness-led dining experiences, a trend explored by exhibitors including Beyond Meat and 50CUT.

🍾 And with World Cider Day, National Cognac Day and National Bubbly Day all on the calendar, we’re looking back at the suppliers, tastings and conversations that highlighted the future of cruise beverage programmes - from sparkling wines and spirits to low and no-alcohol innovation.

🍅 From fresh ingredients and global flavours to premium beverages and guest-driven dining experiences, these celebrations are a reminder of the trends that were making waves across cruise hospitality in Miami just a few weeks ago.

✨ 230+ vendors
🌍 57 countries represented
🚢 44 cruise lines
🤝 Thousands of industry connections

Missed this year’s event, or already planning your return?

🔗 Register your interest for F&B@Sea 2027 and be the first to hear what’s next!

06/04/2026

🍽️🍸 As we enter June, we couldn’t help but notice just how many food and beverage celebrations were on the menu in May…

🍷 National Wine Day was the perfect excuse to raise a glass to exhibitors like , and .freixenet , who are helping cruise lines create memorable beverage experiences at sea.

☕ International Tea Day had us thinking about the incredible blends showcased by , and at F&B@Sea 2026.

🍔 International Burger Day reminded us of the conversations happening across the show floor around premium proteins, alternative ingredients and guest favourites, with suppliers including 50CUT, Beyond Meat and Thomas Foods International.

🥔 And between National BBQ Week ( ), National Cheese Day, National Beverage Day and everything in between, it’s safe to say the F&B@Sea community had a vendor, product or innovation for almost every celebration on the calendar 👀

That’s what makes F&B@Sea so unique. It’s where cruise lines come to discover the flavours, products, trends and partnerships shaping tomorrow’s guest experience 🚢

✨ 230+ vendors
🌍 57 countries represented
🚢 44 cruise lines
🤝 Thousands of conversations driving the industry forward

If you’re already thinking about what’s next, now’s the perfect time to get ahead of the crowd.

🔗 Register your interest for F&B@Sea 2027 and be first to hear when opportunities become available. LINK IN BIO!

05/08/2026

🍸 Still hungry for more content?

Head over to our LinkedIn for the latest edition of the F&B@Sea Monthly Digest 👀🚢

Inside? Award winners, industry insights, celebrity chefs, procurement secrets, dining trends and enough cruise F&B inspiration to keep your ideas menu fully stocked 🍽️🔥

Trust us… this one’s worth a second helping

04/30/2026

🍽️🚢 We’ve served up the stats… now let’s dive back into the flavour 👀

F&B@Sea 2026 by the numbers? A proper feast:
✨ 2,480+ attendees
🌍 57 countries
🚢 44 cruise lines
🍴 230+ vendors

But the real story? It was happening across every bite, sip and moment 👇

From a buzzing marketplace packed with 200+ brands to hands-on tasting in the Bistro, where products were transformed into cruise-ready experiences…

💡 Ideas weren’t just shared - they were tasted
🔥 Trends didn’t just get discussed - they came to life
🤝 And connections? Made everywhere, from curated sessions to spontaneous showfloor moments

This is where cruise F&B comes to taste, test, source and shape what’s next

If you were there, you know… it wasn’t just an event, it was an experience
If you weren’t? Consider this your first course 👀

⏳ 2027 is already on the menu…

04/29/2026

🍽️✨ F&B@Sea 2026… and what a menu that was.

Our most ambitious and largest F&B@Sea to date - thank you for helping make the 2026 edition a huge success!

From packed aisles to flavour-filled discoveries, this is where the cruise F&B community came together to taste, test and shape what’s next at sea.

⚡ 2,480+ attendees
🍴 230+ vendors
🚢 44 cruise lines
🌍 57 countries

And thousands of tastings, conversations and connections in between.

Thank you for bringing your energy, enthusiasm, and love for all things food and beverage. We can’t wait to welcome you back to Mana Wynwood for F&B@Sea 2027!

🗓️ 07–08 April 2027
📍 Mana Wynwood Convention Center. Miami. FL. USA.

👉 We’ll sea you there!

04/27/2026

🍽️🔥 The Sampler Village… now that was a menu 👀

One of the standout servings of 2026? This flavour-packed hotspot

💡 Built for tasting, testing and discovering what’s next in cruise F&B — all in one bite-sized (but mighty) space

And this was just Day One… 👇
🔄 With a full menu switch-up between Day 1 & Day 2, this line-up brought the first wave of flavours, products and innovation to the floor

🍴 From bold bites and global flavours to next-gen drinks and smart solutions, Day One was non-stop sampling from open to close

Huge shoutout to our Day One vendors who kicked things off 👇

Missing Thorn, Peterson, Owls Brew, Camanchaca Inc., Sarah Reade, Island Brew, All Seasonings, milkadamia, The Marlowe Whiskey, Rishi Tea, Red Cadillac Tequila, 3Fish, Prosperity Farm Distillery, MEP Juice, Wow Bao

👏 You didn’t just show up… you served 💡 Safe to say - this was a must-taste moment of the show

⏳ Stay tuned… Day Two is coming

04/22/2026

🚢🍽️ F&B sailed strong last week… and you all brought the flavour 👀

💛 From the show floor to the Insta frame - big energy, great vibes and even better company

📸 Our community, snapped and served ⚓ Spot yourself?

04/21/2026

🍽️✨ Cheers to our amazing Media Partners! ✨🍷

What a show! 🎉 F&B@Sea 2026 was an absolute feast for the senses, and we couldn’t have done it without our incredible media partners. You’ve been the secret ingredient in making this year’s event a recipe for success, and we’re so grateful for your support in bringing the best of food, beverage, and guest experience to life. 🍔🍹

From sizzling trends 🔥 to fresh ideas 🌱, this year’s event was packed with flavour, and together we’ve stirred up something truly unforgettable. Thank you for being part of the journey and helping us serve up innovation and inspiration across the industry.🥂🍽️🍷

Here’s to more delicious collaborations ahead—We can’t wait to SEA what we’ll achieve together next year! 🌊🛳️

Travel Markets Insider Porthole Cruise and Travel CFE News Worldchefs - World Association of Chefs Societies Nation's Restaurant News Restaurant Business Chaîne des Rôtisseurs The Culinary Institute of America Plant Based Foods Association Onboard Hospitality Magazine

04/20/2026

🚢🍸 F&B@Sea 2026 sailed last week… and we’ve got a lot to unpack 👀

From standout flavours to industry-shaping conversations, this year served up moments worth revisiting – and one that truly stole the spotlight…

🎭 Cocktails, Mocktails & Mixology Theatre with , CEO & CelebritY Mixology at Rob Floyd Entertainment. 🥤 Sponsored by

Bringing energy, creativity and serious showmanship to the Taste & Learn Lounge, Rob delivered a masterclass in what modern cruise beverage looks like – from bold cocktails to low & no-alcohol creations that don’t compromise on experience

💡 Because today, it’s not just about what’s in the glass… it’s about the moment around it

And as Rob himself put it on the show floor… 🎤 “I KNOW that this show is good for the industry, because we all elevate together to elevate the experience of our guests, and it all happens at F&B@Sea.”

🔥 A reminder that beverage programmes aren’t just evolving – they’re becoming full-scale guest experiences

⏳ And this is just one of many moments we’ll be unpacking…

04/17/2026

🚢🍽️ A huge thank you from the entire team a F&B@Sea!

💛 After an incredible few days at , we just wanted to take a moment to say a huge thank you from the whole team

From early build days to the final pour at the F&B@Sea Awards - it’s been non-stop, high energy, and so worth it seeing the show come to life.

To everyone who joined us - our exhibitors, speakers, partners and visitors - thank you for bringing the flavour, the ideas and the community spirit that makes F&B@Sea what it is

💡 This is more than an event… it’s a community

⏳ And we’re already thinking about what’s next ⚓ Until next time… F&B@Sea 07–08 April 2027

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Miami, FL
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https://www.seatradecruiseevents.com/fnbsea/en/home.html

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