06/02/2026
FINAL SPRING BEEF- 1/2 OR 1/4 AVAILABLE THURSDAY JUNE 4TH, 2026
We had a client move to fall and that leaves what was a booked date available for a new client.
The beef will go into Butcher Block in Lowell on Thursday and will be available a couple weeks later for pickup. You can chose how you'd like your beef cut and packaged.
Sold on a flat rate basis and you pay processing directly to Butcher Block when you pick it up.
Feel free to message on Facebook or reach out to me on my cell for more information or to book your beef.
AFTER THIS DATE WE WILL NOT HAVE BEEF AVAILABLE TILL OCTOBER.
Carla West 843.943.941.0984
Pictured beef is our beef from 3 years ago, specifically a Tomahawk Ribeye. THANKS TO AN AMAZINGLY TALENTED FRIEND WE WILL HAVE NEW PHOTOS OF OUR BEEF COMING LATER THIS SUMMER!