09/29/2026
Golden, flaky, and bursting with tomato flavor. 🍅✨
This savory tomato tart is proof that simple ingredients can create something truly special. Made with Pomì Chopped Tomatoes, creamy feta, and fresh tomatoes, it’s the perfect recipe to savor the last days of summer and welcome cozy season. 🍂
Here’s how to make it:
INGREDIENTS
🥐 1 sheet puff pastry, thawed
🍅 ½ cup Pomì Chopped Tomatoes
🧀 7 oz feta cheese, crumbled
🍅 1 cup cherry tomatoes, halved
🥚 1 egg, beaten
🫒 1 tbsp olive oil
🌿 Fresh thyme
🌱 Fresh basil
✨ Freshly cracked black pepper
🍯 Optional: honey or hot honey
INSTRUCTIONS
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry onto a parchment-lined baking sheet and score a 1-inch border around the edges without cutting all the way through.
3. Spread the Pomì Chopped Tomatoes inside the border.
4. Top with crumbled feta and cherry tomatoes, cut side up.
5. Brush the pastry border with the beaten egg.
6. Drizzle with olive oil and finish with thyme and black pepper.
7. Bake for 25–30 minutes, until puffed and deeply golden.
8. Finish with fresh basil and, if you like, a drizzle of honey or hot honey.
Save this one for your first cozy night in. 🍅❤️
Ready to make it yourself? Shop Pomì Chopped Tomatoes at the link below. 🔗
https://brnw.ch/21x62zl