Not Another Cooking Show

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08/19/2026

The biggest lie pasta ever told you is that manicotti is a pasta. The real manicotti is made with crepe. Comment “Manicotti” and I’ll DM you the full video. It’s a banger.

08/12/2026

Tucked away deep in the land of Sheepshead bay Brooklyn lives a New York legend, Brennan and Carr, serving roast beef and cheese sandwiches that they have dunked into a vat of beef drippings for 75 years. And there are 3 ways to order it. The Di**le Dangle, the double dip and the KFJ, and today we make the latter. This is the Brennan and Carr Roast Beef and Cheese Knife and Fork Job. Comment “beef” and I’ll dm you the link to the full YouTube video.

08/05/2026

Not Vodka Sauce…it’s actually Italy’s most famous tomato sauce. You’ve likely seen it before online and today we are bringing it to your home. This is Da Vittorio’s Paccheri alla Vittoria. Comment “Pasta” and I’ll dm you the link to the video

07/22/2026

In a world where everyone loves tacos and burritos, we’re showing some respect to Mexican torta, the most underrated sandwich in the world. Comment “torta” and I’ll dm you the link to the full YouTube video

07/15/2026

The year is 1995, Pizza Hut is at the height of its power.

They were on the eve of delivering two of the best and most memorable gifts in food history. The five dollar all-you-can-eat lunch buffet - the greatest deal in the history of civilization. Then of course, the stuffed crust pizza. The pizza that changed how we ate a slice. The pizza you ate crust first.

Pizza Hut today is a shell of its former self but is trying to make a comeback, but instead I’m bringing it back to life, just a little more refined. This is the Stuffed Crust Pizza, the last great thing Pizza Hut ever did. Comment “Hut” and I’ll dm you the link to the full Youtube video.

07/02/2026

For the longest time I wondered what they do to make their burgers as tender and satisfying as they are, and I’ve come to realize it’s one specific thing they do on the grill that nobody talks about. How do I know this? I watched training videos.

From the formation of the patties, to how they are cooked, how they are assembled and even how they are wrapped, Its the little details that allows 5 guys to set itself apart. And today im showing you how it’s done and more specifically, how I order mine. This is the Five Guys Bacon Cheeseburger, Comment “Burger” and I’ll DM you the full YouTube video.

06/24/2026

As a retired street food professional, I whole heartedly approve of LA Danger Dogs. Shout out to ElOriginal Martinez for the inspiration. Comment “Danger” and I’ll dm you the full video.

06/17/2026

COQODAQ is NYC Best Korean Fried Chicken. It took 14 months of research and development and about 10 million dollars invested, all to engineer what might be the perfect fried chicken and has become one of my favorite culinary experiences.

The ‘Bucket List’ is their menu format featuring four signature sauces, glazes, bon chon and two courses of the greatest chicken I’ve ever had, and the kicker? it is one hundred percent gluten-free, from the batter, to the sauces. And since it’s very difficult to get into the restaurant, I wanted to figure out if we could bring that exact experience that I enjoy so much to your kitchen. Not just a decent copycat, but a true recreation of the texture, the flavor, and the technique.

Today, we are breaking down the proper way to butcher a whole chicken, why their gluten-free batter is superior, The unique way their chicken is fried, along with all of their signature but dead simple sauces and glazes, and if you follow these instructions, You will become a legendary Korean fried chicken maker and truly blow away your family and friends. This is the latest inductee of Stevies hall of fame, This is the Coqadaq Bucket list. Comment “Chicken” and I’ll dm you the full YouTube video.

06/10/2026

You probably had no idea that the greatest French fry recipe hails from Canada but it’s true. Dark, crispy French fries topped with cheese curds and drowned in a rich flavorful gravy. And after a thoroughly investigating great poutine in Montreal, and since cheese curds are now easily available in the US, I’m importing those secrets straight to you. This is how to make Authentic Quebecois Poutine. Comment “POUTER” and I’ll dm you the full video.

06/03/2026

Souvlaki, Greek chicken on a stick classic to the streets of NYC. Marinated chicken, fast fresh pita, and real tzatziki, along with a trick of the trade, the ladolemono. We’re doing it all using the most underused tool in your kitchen, the broiler. This is Greek souvlaki at home. Comment “Greek” and I’ll dm you the full video

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450 Park Avenue S
New York, NY
10016

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