Not Another Cooking Show

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09/23/2026

I bet you think Rome’s pasta world revolves around 4 pasta dishes - caccio e pepe, carbonara, alla gricia, amatriciana. But to Romans, there is a much deeper pasta history beyond those 4 that they want you to know about. And this rich roman oxtail ragu one of the best and hides a few secrets that make this ragu unlike others. And while oxtails are hard to find, I’m going to show you a reasonable swap while keeping things authentic. This is Pasta alla Vacinara. Comment “pasta” and I’ll DM you a link to the full YouTube video

09/16/2026

Growing up, Taco night was the pinnacle of the weeknight dinner. Fun, interactive, customizable, the ideal way to feed a picky kid. For many of us back in the day, this was our first exposure to tacos. And I know a Mexican might watch in horror but I’ve got a soft spot for the gr**go taco. Even now, with every taco in the world at my fingertips, nothing takes me back home like an old fashioned American taco night.

But f**k the box, its 2026 and we do taco night like this now, homemade shells, our custom taco seasoning, our homemade taco sauce, all the fixin’s and a few upgrades to the structural integrity to put your childhood to shame. This is Taco Night in America. Comment “tacos” and I’ll DM you the full Youtube Video with all the instructions.

09/02/2026

Japan has a long history of taking western American dishes, refining them, and presenting them in a distinctly Japanese way. One example is pizza, but latest examples, the Sizzling Cheese Burger, serving the burger in a pool of sizzling cheese sauce, is an American creation, filtered through Japanese lens. Come full circle, that inspires me to see another way. An American crafted burger, improved by the Japanese, and then I’m gonna make itFrench. This is the Au Poivre Burger. Comment “Burger” and I’ll DM you the full YouTube video.

08/19/2026

The biggest lie pasta ever told you is that manicotti is a pasta. The real manicotti is made with crepe. Comment “Manicotti” and I’ll DM you the full video. It’s a banger.

08/12/2026

Tucked away deep in the land of Sheepshead bay Brooklyn lives a New York legend, Brennan and Carr, serving roast beef and cheese sandwiches that they have dunked into a vat of beef drippings for 75 years. And there are 3 ways to order it. The Di**le Dangle, the double dip and the KFJ, and today we make the latter. This is the Brennan and Carr Roast Beef and Cheese Knife and Fork Job. Comment “beef” and I’ll dm you the link to the full YouTube video.

08/05/2026

Not Vodka Sauce…it’s actually Italy’s most famous tomato sauce. You’ve likely seen it before online and today we are bringing it to your home. This is Da Vittorio’s Paccheri alla Vittoria. Comment “Pasta” and I’ll dm you the link to the video

07/22/2026

In a world where everyone loves tacos and burritos, we’re showing some respect to Mexican torta, the most underrated sandwich in the world. Comment “torta” and I’ll dm you the link to the full YouTube video

07/15/2026

The year is 1995, Pizza Hut is at the height of its power.

They were on the eve of delivering two of the best and most memorable gifts in food history. The five dollar all-you-can-eat lunch buffet - the greatest deal in the history of civilization. Then of course, the stuffed crust pizza. The pizza that changed how we ate a slice. The pizza you ate crust first.

Pizza Hut today is a shell of its former self but is trying to make a comeback, but instead I’m bringing it back to life, just a little more refined. This is the Stuffed Crust Pizza, the last great thing Pizza Hut ever did. Comment “Hut” and I’ll dm you the link to the full Youtube video.

07/02/2026

For the longest time I wondered what they do to make their burgers as tender and satisfying as they are, and I’ve come to realize it’s one specific thing they do on the grill that nobody talks about. How do I know this? I watched training videos.

From the formation of the patties, to how they are cooked, how they are assembled and even how they are wrapped, Its the little details that allows 5 guys to set itself apart. And today im showing you how it’s done and more specifically, how I order mine. This is the Five Guys Bacon Cheeseburger, Comment “Burger” and I’ll DM you the full YouTube video.

06/24/2026

As a retired street food professional, I whole heartedly approve of LA Danger Dogs. Shout out to ElOriginal Martinez for the inspiration. Comment “Danger” and I’ll dm you the full video.

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450 Park Avenue S
New York, NY
10016

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