Not Another Cooking Show

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06/17/2026

COQODAQ is NYC Best Korean Fried Chicken. It took 14 months of research and development and about 10 million dollars invested, all to engineer what might be the perfect fried chicken and has become one of my favorite culinary experiences.

The ‘Bucket List’ is their menu format featuring four signature sauces, glazes, bon chon and two courses of the greatest chicken I’ve ever had, and the kicker? it is one hundred percent gluten-free, from the batter, to the sauces. And since it’s very difficult to get into the restaurant, I wanted to figure out if we could bring that exact experience that I enjoy so much to your kitchen. Not just a decent copycat, but a true recreation of the texture, the flavor, and the technique.

Today, we are breaking down the proper way to butcher a whole chicken, why their gluten-free batter is superior, The unique way their chicken is fried, along with all of their signature but dead simple sauces and glazes, and if you follow these instructions, You will become a legendary Korean fried chicken maker and truly blow away your family and friends. This is the latest inductee of Stevies hall of fame, This is the Coqadaq Bucket list. Comment “Chicken” and I’ll dm you the full YouTube video.

06/10/2026

You probably had no idea that the greatest French fry recipe hails from Canada but it’s true. Dark, crispy French fries topped with cheese curds and drowned in a rich flavorful gravy. And after a thoroughly investigating great poutine in Montreal, and since cheese curds are now easily available in the US, I’m importing those secrets straight to you. This is how to make Authentic Quebecois Poutine. Comment “POUTER” and I’ll dm you the full video.

06/03/2026

Souvlaki, Greek chicken on a stick classic to the streets of NYC. Marinated chicken, fast fresh pita, and real tzatziki, along with a trick of the trade, the ladolemono. We’re doing it all using the most underused tool in your kitchen, the broiler. This is Greek souvlaki at home. Comment “Greek” and I’ll dm you the full video

05/20/2026

McDonalds, Burger King, Wendy’s, In n Out… Every single fast food restaurant you know and love owes its success to this little burger. But often in life, the first is the worst. And with hindsight being 20/20, we can make a few slight tweaks to honor what may be the most important burger of all time. This is the White Castle burger the way it should’ve been done. Comment “sliders” and I’ll DM you the full video. I ate 9 of the 12 sliders btw. I keep the rest in my freezer for whenever I want them.

05/13/2026

You’ve had an empanada. You’ve never had one at home, at midnight, in five minutes, straight from your freezer. Today I’m showing you how to make empanada dough spiked with achote powder, fill it with a bodega specialty, along with a trick to have this, whenever you want, in as little as 5 minutes. This is the Chopped Cheese Empanada. Comment “Empanada” and I’ll DM you the full YouTube video.

05/06/2026

It’s BBQ season and I’d bet most of you have never actually had great BBQ chicken. Not because you haven’t tried — but because what most people call BBQ chicken isn’t even close to the real thing. The real standard comes from competition pitmasters, where a single bite can win or lose a trophy. The skin has to be so perfectly rendered that it breaks clean when you bite through it — no pulling, no tearing, just a perfect mark left behind. That’s what we’re making today. Competition-style bite-through BBQ chicken. Comment “BBQ” and I’ll DM you the full video.

04/22/2026

Over all the trips to Miami and all the Cuban sandwiches over the years, Las Olas Cafe was the only one that really spoke to me. And it wasn’t just the perfect shredded roast mojo pork, or the salsa verde they served it with. It was how they served it that won me over. They don’t cut it in half. They cut it lengthwise, long, skinny, seared hard on the griddle. Seared on the griddle with the meat and pickle mixing with the mustard gives the flavor profile of like a mustard fried in and out burger but the long skinny form factor makes it eat cleanly like a hot dog. This is the Las Olas Cafe Cubano, the best Cuban sandwich I’ve ever had. Comment “Cuban” and I’ll dm you the link to the full YouTube video.

04/15/2026

The worst thing you could do to a sandwich or a burrito, is over-stuff…except for 1 thing, the chicken caesar wrap. There’s this place Vinnie’s All Day in Boca, that is currently having its moment on the internet due to their ability to stuff an ungodly amount of chicken caesar salad into their wraps. Now I’m not going to Boca, I’m not even going out to the many places in new york that make it well…we’re talking about salad here guys… we’re talking about 4 simple to execute elements that we can make at home as well as any place in the country. What’s hard about the recipe, is the final act - rolling this successfully into an enormous masterpiece. This is how to master the chicken caesar wrap. Comment “Caesar” and I’ll DM you the video.

01/25/2026

Why are some vodka sauces disappointing while others are legendary?

I got the formula for that glossy, neon orange vodka sauce I remember back in the day.

Full video on YouTube.

01/20/2026

My secret orange chicken recipe is sweet, tangy, glossy, and crunchy 😋

I don’t know what it is, but every New Year I get a serious craving for Chinese food, and this year, it’s Orange Chicken.

This dish gets a bad reputation because most versions miss the mark. Flat sauce. Soggy chicken. No balance. Today, I’m fixing that. This is Orange Chicken the way it’s supposed to taste: crisp, sticky, bright, and completely addictive.

If you’ve ever wondered why Panda Express made this one of the most popular dishes in the world… this is your answer.

Full video + recipe is up on my YouTube channel!

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