RIPE WINE

Representing Independant Premium Estates

In this dynamic wine world of ours in which there are multiple options when it comes to selecting; RIPE is committed to searching and representing producers that speak the language of the land they come from. From a range of certified organic, minimal intervention to the certified biodynamic farmers in our portfolio; they all share the same passion and respect for the earth's natural balance and best expression of their terroir.

05/11/2026

Our go to Chenin blanc from the Loire:

Haute Perche Anjou blanc :
– A Chenin blanc with tension, energy, and precision.

Les Eclaireurs de Loire Harmonie Chenin blanc VDF :
- A pure, vibrant, and fruit-driven Chenin.

05/04/2026

Still thinking about what to get for Mother's Day?
Let’s match the wine to her vibe:

The adventurous one → skin-contact Naranjo Albariño from Lagar de Costa :
bright, textured, a little unexpected.

The classic one → Macon Tradition, white Burgundy from Pascerette des Vignes : elegant, timeless, effortlessly chic

The bold one → Clos D’Audhuy La O Malbec from Cahors:
deep roots, serious character

❤️

04/27/2026

Ocean Sauvignon
Grown in the Muscadet region in the Loire Valley, this is a Sauvignon with a twist: zesty, saline, and super refreshing with a clean, mineral finish.

04/20/2026

Petita Julieta Rose, your new chillable obsession!

A different kind of rosé made from Trepat, a native variety known for its aromatics and freshness. This is a rosé with real personality: crunchy red berries, vibrant wild berries and a hint of spice.

04/13/2026

REZABAL TXAKOLI BLANCO
Atlantic freshness in a glass ! Citrus, green apple and a touch of saline minerality with a light natural spritz. This is your go-to for something crisp and refreshing. Low alcohol, high drinkability.

04/06/2026

REZABAL TXAKOLI ROSE

Not your average rosé ! Wild strawberry, citrus peel, and a fresh Atlantic edge with a slight spritz. Low alcohol, high drinkability.

03/30/2026

Celebrate the arrival of Spring with Saint Rémy Pinot Gris from Alsace.
Dry and crisp profile layered with subtle toasted and smoky notes, all lifted by a beautifully balanced acid structure.

From biodynamic vineyards, a wine of freshness, texture, perfect for the first sunny days ahead.

🍷

03/16/2026

This Criolla Grande from the high-altitude vineyards of Campo Vidal in Tupungato (Uco Valley, Mendoza) shines with a translucent ruby glow and an elegant aromatic lift of cherry, strawberry, raspberry, and dried rose petals.

A soulful wine capturing the work and vision of Matias Michelini:
delicate, expressive, and deeply rooted in place.

🍇 🇦🇷

03/09/2026

Join us for oysters and a curated lineup of fresh, vibrant wines perfect for the season.
📅 Wed March 25
⏰ 11am–3pm
📍 139 Fulton St, suite #308 NYC
RSVP via email or your RIPE sales rep.

03/02/2026

Spotlight on Matias Michelini:

Matias Michelini stands among the leading voices redefining modern Argentine wine. Based in the high-altitude vineyards of Gualtallary in Mendoza’s Uco Valley, he has been part of a generation that shifted the focus from power toward terroir, landscape, and identity.

Esperando a los Barbaros Malbec
High in the remote vineyards of Gualtallary (1,400m), Esperando a los Barbaros captures the essence of place: calcareous soils shaping a wine of minty freshness, wildflower aromatics, pure fruit, and vibrant mineral tension.

🇦🇷 🍷

02/16/2026

Craving red wine without the weight? Those wines are for you:

Haute Perche Cabernet Franc:
Perfect red to warm you up without weighing you down! Fantastic Cabernet Franc from the Anjou Noir!

Mas Foraster Trepat :
A perfect winter red with a light touch made from an indigenous variety from Conca de Barbera: Trepat

Address

New York, NY

Website

http://www.ripewi.com/

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