Tasty Recipes

Tasty Recipes Simple and delicious recipes for All skills level's, follow as for daily meals inspiration

Pasta and Grilled Chicken * 200 g penne pasta* 2 boneless, skinless chicken breasts* 2 tbsp olive oil* 2 cloves garlic...
06/18/2026

Pasta and Grilled Chicken



* 200 g penne pasta
* 2 boneless, skinless chicken breasts
* 2 tbsp olive oil
* 2 cloves garlic, minced
* 1 tsp dried oregano
* 1 tsp dried basil
* Salt and pepper to taste
* 100 g cherry tomatoes, halved
* 50 g fresh spinach leaves
* 30 g grated Parmesan cheese
* Juice of half a lemon

:

Step 1. Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

Step 2. Rub chicken breasts with olive oil, garlic, oregano, basil, salt, and pepper.

Step 3. Preheat the grill or grill pan over medium-high heat. Grill chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

Step 4. Let the chicken rest for 5 minutes, then slice into strips.

Step 5. In a large bowl, toss the cooked pasta with cherry tomatoes, spinach, lemon juice, and a drizzle of olive oil.

Step 6. Add the grilled chicken slices on top and sprinkle with grated Parmesan cheese.

Enjoy 🤤😋

making Homemade Mozzarella Stickers :For the Sticks:· 1 lb (450g) whole-milk mozzarella block or 24 string cheese stic...
06/18/2026

making Homemade Mozzarella Stickers

:

For the Sticks:
· 1 lb (450g) whole-milk mozzarella block or 24 string cheese sticks (block is preferred for better melt)
· 1 cup all-purpose flour
· 3 large eggs, beaten with 2 tbsp water
· 2 cups Italian-seasoned panko breadcrumbs (or plain panko + 1 tsp oregano, 1 tsp basil, ½ tsp garlic powder)
· 1 tsp salt
· ½ tsp black pepper
· ½ tsp paprika (for color)
· Vegetable or canola oil, for frying (about 2–3 inches deep)

For Serving:
· Warm marinara sauce
· Fresh basil or parsley, chopped (garnish)

:

1. Prep the Cheese: If using a block, cut into 3-inch long, ½-inch thick sticks. Pat dry with paper towels (moisture is the enemy of crispy coating!). Freeze for 1–2 hours—this is non-negotiable. Cold cheese stays solid longer in hot oil.
2. Set Up Breading Station:
· Bowl 1: Flour + salt + pepper.
· Bowl 2: Beaten eggs + water.
· Bowl 3: Panko + paprika + any extra herbs.
3. Coat Triple-Time: Dredge each frozen stick in flour (shake off excess), dip into egg (let excess drip), then roll in panko, pressing firmly to adhere. For extra crunch, repeat the egg and panko step (double-coat).
4. Chill Again: Place breaded sticks on a baking sheet and freeze for 30 more minutes. This ensures the coating sets.
5. Heat Oil: In a heavy-bottomed pot, heat oil to 350°F (175°C). Use a thermometer—too hot burns the outside, too cold makes greasy sticks.
6. Fry in Batches: Carefully add 5–6 sticks (don't crowd). Fry for 1–2 minutes until golden brown and floating. They fry fast—watch closely!
7. Drain & Serve: Transfer to a wire rack (not paper towels, which trap steam and make them soggy). Sprinkle with salt immediately. Serve hot with marinara.

Enjoy 🤤😋

Homemade Chicken Tacos :* 500 g boneless chicken breasts, thinly sliced* 2 tbsp olive oil* 1 tsp ground cumin* 1 tsp s...
06/17/2026

Homemade Chicken Tacos

:

* 500 g boneless chicken breasts, thinly sliced
* 2 tbsp olive oil
* 1 tsp ground cumin
* 1 tsp smoked paprika
* 1/2 tsp chili powder
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* Salt and pepper, to taste
* 8 small corn or flour tortillas
* 1 cup shredded lettuce
* 1 medium tomato, diced
* 1/2 cup shredded cheddar cheese
* 1/4 cup chopped fresh cilantro
* 1 lime, cut into wedges
* Optional: sliced avocado, sour cream, or salsa for serving

:

Step 1. In a bowl, mix olive oil with cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper.

Step 2. Add the sliced chicken and toss to coat evenly with the spice mixture.

Step 3. Heat a skillet over medium-high heat and cook the chicken for 6-8 minutes, stirring occasionally, until fully cooked and slightly charred.

Step 4. Warm the tortillas in a dry pan or microwave.

Step 5. Assemble the tacos by placing cooked chicken on each tortilla.

Step 6. Top with shredded lettuce, diced tomato, cheddar cheese, and cilantro.

Step 7. Serve with lime wedges and optional avocado, sour cream, or salsa.

Enjoy 🤤😋

Chicken Parmesan :* 4 boneless, skinless chicken breasts* 1 cup all-purpose flour* 2 large eggs, beaten* 1 ½ cups Ital...
06/17/2026

Chicken Parmesan

:

* 4 boneless, skinless chicken breasts
* 1 cup all-purpose flour
* 2 large eggs, beaten
* 1 ½ cups Italian-style breadcrumbs
* ½ cup grated Parmesan cheese
* 2 cups marinara sauce
* 1 ½ cups shredded mozzarella cheese
* ¼ cup olive oil
* Salt and pepper to taste
* Fresh basil leaves for garnish (optional)

:

Step 1. Preheat oven to 375°F (190°C).
Step 2. Pound the chicken breasts to an even thickness, about ½ inch.
Step 3. Season chicken with salt and pepper.
Step 4. Dredge each chicken breast in flour, shaking off excess.
Step 5. Dip into beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
Step 6. Heat olive oil in a large skillet over medium heat.
Step 7. Cook chicken breasts until golden brown on both sides, about 3-4 minutes per side.
Step 8. Transfer chicken to a baking dish, spoon marinara sauce over each piece.
Step 9. Sprinkle mozzarella cheese evenly on top.
Step 10. Bake for 20-25 minutes, until cheese is melted and bubbly.
Step 11. Garnish with fresh basil leaves before serving, if desired.

Enjoy 🤤😋

Eggs Benedict with Salmon :* 4 English muffins, split and toasted* 8 large eggs* 200 g smoked salmon slices* 2 tbsp wh...
06/17/2026

Eggs Benedict with Salmon

:

* 4 English muffins, split and toasted
* 8 large eggs
* 200 g smoked salmon slices
* 2 tbsp white vinegar (for poaching)
* 3 egg yolks
* 1 tbsp lemon juice
* 100 g unsalted butter, melted and warm
* Salt and white pepper to taste
* Fresh dill or chives for garnish

:

Step 1. Fill a large pan with water, add vinegar, and bring to a gentle simmer.
Step 2. Crack each egg into a small bowl, then gently slide into simmering water. Poach for 3–4 minutes until whites are set but yolks remain runny. Remove with a slotted spoon and drain.
Step 3. In a heatproof bowl over simmering water, whisk egg yolks and lemon juice until slightly thickened.
Step 4. Slowly drizzle in melted butter while whisking continuously until sauce is smooth and thickened. Season with salt and white pepper.
Step 5. Place toasted English muffins on plates, layer with smoked salmon slices, then gently place poached eggs on top.
Step 6. Spoon hollandaise sauce over eggs and garnish with fresh dill or chives.

Enjoy 🤤😋

Shakshuka :* 1 tbsp olive oil* 1 small onion, finely chopped* 2 garlic cloves, minced* 1 red bell pepper, diced* 1 tsp...
06/16/2026

Shakshuka

:

* 1 tbsp olive oil
* 1 small onion, finely chopped
* 2 garlic cloves, minced
* 1 red bell pepper, diced
* 1 tsp ground cumin
* 1/2 tsp smoked paprika
* 1/4 tsp ground chili or cayenne (optional)
* 4 ripe tomatoes, chopped (or 1 can chopped tomatoes)
* Salt and black pepper to taste
* 4 eggs
* Fresh parsley or cilantro, chopped (for garnish)

:

Step 1. Heat olive oil in a skillet over medium heat. Add onion and sauté until soft, about 3–4 minutes.

Step 2. Add garlic and red pepper; cook for another 5 minutes until softened.

Step 3. Stir in cumin, paprika, and chili, then add the tomatoes. Simmer for 10–12 minutes until thickened.

Step 4. Season with salt and pepper. Create small wells in the sauce and crack the eggs into them.

Step 5. Cover the skillet and cook for 5–7 minutes, or until the eggs are set to your preference.

Step 6. Garnish with fresh herbs and serve with warm flatbread or toast.

Enjoy 🤤😋

Baked French Toast * 1 loaf of day-old brioche or challah bread, sliced into 1-inch thick pieces* 4 large eggs* 1 1/2 ...
06/16/2026

Baked French Toast



* 1 loaf of day-old brioche or challah bread, sliced into 1-inch thick pieces
* 4 large eggs
* 1 1/2 cups whole milk or cream
* 1/4 cup maple syrup or honey
* 2 tsp vanilla extract
* 1 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* Pinch of salt
* 2 tbsp unsalted butter, melted
* Fresh berries and powdered sugar for serving (optional)

:

Step 1. Preheat oven to 175°C (350°F) and grease a 9x13-inch baking dish.

Step 2. Arrange bread slices evenly in the baking dish.

Step 3. In a large bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, salt, and melted butter.

Step 4. Pour the egg mixture evenly over the bread, pressing down gently to soak all slices.

Step 5. Let soak for 10–15 minutes to absorb the custard fully.

Step 6. Bake for 35–40 minutes until golden and set in the center.

Step 7. Remove from oven and let cool slightly before serving. Top with fresh berries and powdered sugar if desired.

Enjoy 🤤😋

Classic Brunch Casserole * 6 eggs* 1 1/2 cups milk* 1/2 tsp sea salt* 1/4 tsp black pepper* 3 cups cubed day-old bread...
06/16/2026

Classic Brunch Casserole



* 6 eggs
* 1 1/2 cups milk
* 1/2 tsp sea salt
* 1/4 tsp black pepper
* 3 cups cubed day-old bread (like sourdough or whole grain)
* 1 1/2 cups shredded cheddar cheese
* 1/2 cup diced red bell pepper
* 1/2 cup chopped green onions
* 1 cup cooked chicken sausage or ground chicken
* 1/2 tsp garlic powder
* Olive oil for greasing

:

Step 1. Preheat oven to 175°C (350°F) and lightly grease a 9x13-inch baking dish.
Step 2. In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder.
Step 3. Stir in bread cubes, cheese, bell pepper, green onions, and cooked chicken.
Step 4. Pour the mixture into the prepared dish and spread evenly.
Step 5. Bake uncovered for 40–45 minutes, until golden and set in the center.
Step 6. Let rest for 5–10 minutes before slicing and serving.

Enjoy 🤤😋

Shrimp Scampi Pasta * 400 g linguine or spaghetti pasta* 300 g large shrimp, peeled and deveined* 4 tbsp olive oil* 4 ...
06/14/2026

Shrimp Scampi Pasta



* 400 g linguine or spaghetti pasta
* 300 g large shrimp, peeled and deveined
* 4 tbsp olive oil
* 4 cloves garlic, minced
* 1/2 tsp red chili flakes (optional)
* 1/2 cup dry white grape juice or vegetable broth
* Juice of 1 lemon
* 2 tbsp fresh parsley, chopped
* Salt and black pepper to taste
* Grated zest of 1 lemon
* 2 tbsp unsalted butter

:

Step 1. Cook pasta according to package instructions until al dente. Drain and set aside.
Step 2. Heat olive oil in a large skillet over medium heat. Add garlic and chili flakes, sauté until fragrant (about 1 minute).
Step 3. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2–3 minutes per side. Remove shrimp and set aside.
Step 4. Pour grape juice or vegetable broth into the skillet and bring to a simmer, scraping up any bits from the bottom.
Step 5. Stir in lemon juice, lemon zest, and butter until melted and combined.
Step 6. Return shrimp to the skillet and toss to coat in the sauce.
Step 7. Add cooked pasta and parsley, tossing everything together until well mixed.
Step 8. Adjust seasoning with salt and pepper if needed. Serve immediately.

Enjoy 🤤😋

Grilled Cheese Egg Sandwich :• Bread slices, 2• Eggs, 2• Butter, 1 tbsp• Cheddar cheese, 2 slices• Salt, 1/4 tsp• Blac...
06/13/2026

Grilled Cheese Egg Sandwich

:

• Bread slices, 2
• Eggs, 2
• Butter, 1 tbsp
• Cheddar cheese, 2 slices
• Salt, 1/4 tsp
• Black pepper, 1/4 tsp
• Optional: spinach leaves or tomato slices for extra flavor

:

1. Heat a non-stick pan over medium heat and melt butter.
2. Crack eggs into the pan, season with salt and pepper, and cook sunny-side up or to your preferred doneness.
3. Place cheese slices on one slice of bread and top with cooked eggs.
4. Cover with the second slice of bread.
5. Grill sandwich in the pan, pressing lightly, until bread is golden brown and cheese is melted, about 2–3 minutes per side.
6. Remove from pan, slice in half, and serve hot.

Enjoy 🤤😋

Address

New York, NY

Website

Alerts

Be the first to know and let us send you an email when Tasty Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Tasty Recipes:

Shortcuts

Featured

Share