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Tasty Recipes, New York, NY (2026)

10/10/2026

Homemade Sausage Rolls

:

* 500 g ground chicken or beef
* 1/2 cup finely grated carrot
* 1/4 cup finely chopped onion
* 1 clove garlic, minced
* 1/2 tsp ground coriander
* 1/4 tsp ground black pepper
* 1/2 tsp sea salt
* 1 egg
* 2 tbsp fresh parsley, finely chopped
* 2 sheets puff pastry, thawed
* 1 egg yolk mixed with 1 tbsp water (for egg wash)
* Sesame seeds for topping (optional)

:

Step 1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2. In a bowl, mix ground meat, carrot, onion, garlic, coriander, pepper, salt, egg, and parsley until well combined.

Step 3. Cut each puff pastry sheet in half. Spoon the meat mixture in a log shape along one long edge of each pastry half.

Step 4. Roll the pastry over the filling and seal the edge by pressing gently.

Step 5. Slice each roll into 4–5 smaller pieces and place them seam-side down on the tray.

Step 6. Brush tops with egg wash and sprinkle with sesame seeds, if using.

Step 7. Bake for 25–30 minutes or until golden brown and fully cooked inside.

Step 8. Let cool slightly before serving.

Enjoy 🤤😋

10/10/2026

Juicy Garlic Herb Chicken Marinade

:

700 g (1½ lb) boneless chicken breasts or thighs
1/4 cup olive oil
3 tbsp fresh lemon juice
2 tbsp low-sodium soy sauce
1 tbsp honey
4 cloves garlic, minced
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
3/4 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh parsley

:

Preheat the grill or oven to 200°C (400°F) when ready to cook.

Whisk together olive oil, lemon juice, soy sauce, honey, garlic, paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper.

Add the chicken and toss until completely coated in the marinade.

Cover and refrigerate for at least 30 minutes, or up to 8 hours for more flavor.

Remove the chicken from the marinade and discard the used marinade.

Grill for 5–7 minutes per side, or bake for 20–25 minutes, depending on thickness, until the chicken reaches 74°C (165°F) inside.

Let the chicken rest for 5 minutes to keep it tender and juicy.

Garnish with fresh parsley and serve with rice, potatoes, salad, or vegetables.

Enjoy 🤤😋

10/07/2026

Honey Garlic Butter Shrimp

:

1 lb large shrimp, peeled and deveined
2 tbsp butter
4 cloves garlic, minced
¼ cup honey
2 tbsp soy sauce
1 tbsp lemon juice
1 tsp red pepper flakes (optional)
½ tsp paprika
½ tsp black pepper
1 tbsp fresh parsley, chopped
Salt, to taste

:

Step 1.Season the Shrimp:
Pat the shrimp dry and season lightly with paprika, pepper, and a pinch of salt. This easy shrimp recipe, quick seafood dinner, and weeknight favorite starts with perfectly seasoned shrimp.

Step 2.Make the Honey Garlic Sauce:
In a bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes. This sweet and savory glaze, better-than-takeout recipe, and flavor-packed seafood dish creates the signature sticky coating.

Step 3.Cook the Garlic:
Melt butter in a large skillet over medium heat. Add the garlic and sauté until fragrant. This garlic butter shrimp recipe, restaurant-style seafood, and easy gourmet meal builds incredible depth of flavor.

Step 4.Sear the Shrimp:
Add the shrimp and cook for 1–2 minutes per side. Pour in the honey garlic sauce and simmer until thickened and glossy. This sticky honey shrimp, crowd-pleasing dinner idea, and quick skillet meal comes together in minutes.

Step 5.Garnish & Serve:
Sprinkle with fresh parsley and spoon extra sauce over the shrimp before serving. This best honey garlic shrimp, family dinner favorite, and comfort food seafood recipe pairs perfectly with rice, noodles, or vegetables.

Enjoy 🤤 😋

10/07/2026

Classic Sausage rolls

:

- 1 sheet puff pastry, thawed
- 1 pound halal ground turkey or chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 egg, beaten (for sealing and brushing)
- 1 teaspoon sesame seeds (optional)

:

Step 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2. In a bowl, mix the ground turkey or chicken with onion, garlic, coriander, cumin, paprika, salt, pepper, and parsley.

Step 3. Roll out the puff pastry on a lightly floured surface and cut it in half lengthwise.

Step 4. Divide the meat mixture into two portions and shape each into a log along the center of each pastry strip.

Step 5. Brush one edge of each pastry strip with beaten egg, then fold over and seal the edges.

Step 6. Cut into smaller pieces, place on the baking sheet, and brush the tops with the remaining egg. Sprinkle sesame seeds on top if using.

Step 7. Bake for 25-30 minutes or until golden brown and cooked through.

Enjoy 🤤😋

10/06/2026

Ribeye Steak

:

* 2 ribeye steaks (about 10 oz each), room temperature
* 1 1/2 lbs small baby potatoes
* 3 tbsp olive oil, divided
* 2 cloves garlic, minced
* 1 tsp fresh rosemary, chopped
* Salt and black pepper to taste
* 1 tbsp unsalted butter
* Fresh parsley, chopped (for garnish)

:

Step 1. Preheat oven to 425°F (220°C). Boil baby potatoes in salted water until fork-tender, about 15 minutes. Drain and let cool slightly.

Step 2. Place potatoes on a baking sheet lined with parchment. Gently smash each potato with the bottom of a glass or a fork to flatten slightly.

Step 3. Drizzle 2 tbsp olive oil over potatoes, sprinkle with garlic, rosemary, salt, and pepper. Roast for 30-35 minutes until golden and crispy.

Step 4. Meanwhile, heat a cast-iron skillet over high heat. Rub steaks with remaining olive oil, salt, and pepper.

Step 5. Sear steaks for 3-4 minutes per side for medium-rare, or cook to your preferred doneness. Add butter to the pan and baste the steaks for extra flavor.

Step 6. Remove steaks from pan and let rest for 5 minutes before slicing.

Step 7. Serve steaks alongside crispy smashed potatoes, garnished with fresh parsley.

Enjoy 🤤😋

10/05/2026

Double Blue Cheese Burger

:

* 2 beef burger patties (about 150g each)
* Salt and black pepper to taste
* 4 slices blue cheese
* 2 burger buns, toasted
* 1 small red onion, thinly sliced
* 1 handful arugula or baby spinach
* 1 tbsp olive oil or butter for cooking
* Optional: caramelized onions or sautéed mushrooms for extra flavor

:

Step 1. Season burger patties with salt and black pepper on both sides.

Step 2. Heat olive oil or butter in a skillet over medium-high heat. Cook patties for about 4 minutes per side, or until desired doneness.

Step 3. Place 2 slices of blue cheese on each patty during the last minute of cooking to melt slightly.

Step 4. Toast burger buns lightly.

Step 5. Assemble burgers by layering arugula, burger patties with melted blue cheese, and red onion slices on the bottom buns.

Step 6. Add optional caramelized onions or mushrooms if desired. Top with the other bun.

Step 7. Serve immediately with your favorite sides.

Enjoy 🤤😋

10/04/2026

Homemade Beef and Cheese Taquitos

:

* 300 g ground beef
* 1 small onion, finely chopped
* 1 garlic clove, minced
* 1 tsp cumin
* 1 tsp paprika
* ½ tsp chili powder
* Salt and pepper to taste
* 100 g grated cheddar cheese
* 100 g grated mozzarella cheese
* 10 small flour or corn tortillas
* 1 tbsp vegetable oil (for brushing or frying)
* Optional: chopped fresh cilantro for garnish

:

Step 1. In a skillet over medium heat, cook the chopped onion and garlic until soft.

Step 2. Add the ground beef and cook until browned, breaking it apart with a spatula.

Step 3. Stir in cumin, paprika, chili powder, salt, and pepper. Cook for another 2 minutes. Remove from heat and let cool slightly.

Step 4. Mix the grated cheddar and mozzarella into the cooled beef mixture.

Step 5. Warm the tortillas slightly to make them pliable.

Step 6. Place 2 tablespoons of the beef and cheese mixture in the center of each tortilla. Roll tightly into taquitos.

Step 7. Place the rolled taquitos seam-side down on a baking sheet. Brush lightly with oil.

Step 8. Bake at 200°C (390°F) for 15–18 minutes or until golden and crispy. Alternatively, pan-fry in a little oil until crisp on all sides.

Step 9. Garnish with chopped cilantro if desired and serve hot.

Enjoy 🤤😋

10/03/2026

Duck Confit and Truffle Risotto

:

For the duck confit:
* 2 duck legs
* 2 tbsp kosher salt
* 4 garlic cloves, crushed
* 2 sprigs fresh thyme
* 1 sprig rosemary
* 2 bay leaves
* 1 tsp black peppercorns
* 3–4 cups duck fat, enough to fully submerge the legs

For the truffle risotto:
* 1½ cups Arborio rice
* 1 small shallot, finely diced
* 2 tbsp butter
* ½ cup dry white w**e
* 4–5 cups warm chicken or vegetable stock
* ½ cup finely grated Parmesan
* 1–2 tbsp truffle butter
* 1 tsp truffle oil, or more to taste
* Salt and freshly ground black pepper
* 1 tbsp chopped fresh parsley
* 1 tbsp finely grated Parmesan for finishing

:

Step 1. Prepare the duck confit: Rub the duck legs with salt, garlic, thyme, rosemary, bay leaves, and peppercorns. Cover and refrigerate for 8–12 hours.

Step 2. Rinse the duck legs lightly and pat them completely dry. Place them in a baking dish and cover completely with duck fat.

Step 3. Cook at 275°F (135°C) for about 2½–3 hours, until the meat is extremely tender and easily pulls away from the bone.

Step 4. Remove the duck from the fat and place skin-side up on a baking tray. Increase the oven temperature to 425°F (220°C) and roast for 10–15 minutes, until the skin is deeply golden and crisp. Set aside.

Step 5. Make the risotto: Keep the stock warm in a separate saucepan. Melt the butter in a wide pan over medium heat and sauté the shallot for 2–3 minutes until soft.

Step 6. Add the Arborio rice and toast for about 1–2 minutes, stirring constantly.

Step 7. Pour in the white w**e and cook until almost completely absorbed.

Step 8. Add the warm stock one ladle at a time, stirring frequently. Allow each addition to absorb before adding more. Continue for about 18–20 minutes, until the rice is creamy but still slightly firm in the center.

Step 9. Remove from the heat and stir in the Parmesan and truffle butter. Season with salt and freshly ground black pepper.

Step 10. Add the truffle oil sparingly and gently fold it through the risotto.

Step 11. Shred or roughly pull apart the crispy duck confit, keeping some larger pieces of meat and crispy skin.

Step 12. Spoon the truffle risotto onto warm plates. Top with the shredded duck confit, crispy duck skin, Parmesan, and chopped parsley.

Step 13. Finish with a few drops of truffle oil and serve immediately.

Enjoy 🤤😋

10/03/2026

Tiramisu

:

- 1 cup brewed espresso, cooled
- 2 tbsp amaretto essence (non-alcoholic)
- 1/3 cup coconut sugar or raw cane sugar
- 3 egg yolks
- 1 cup mascarpone cheese
- 1 cup heavy cream, chilled
- 24 ladyfinger biscuits (ensure alcohol-free)
- 2 tbsp cocoa powder for dusting
- 1/4 cup crushed almonds for garnish (optional)

:

Step 1. In a large bowl, beat egg yolks and sugar together until light and creamy.

Step 2. Add mascarpone cheese and beat until smooth.

Step 3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.

Step 4. In a shallow dish, mix the espresso and amaretto essence.

Step 5. Quickly dip each ladyfinger into the coffee mixture and layer them in a serving dish.

Step 6. Spread half of the mascarpone mixture over the soaked ladyfingers.

Step 7. Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.

Step 8. Cover and refrigerate for at least 4 hours, preferably overnight.

Step 9. Before serving, dust with cocoa powder and sprinkle with crushed almonds if desired.

Enjoy 🤤😋

10/03/2026

Potatoes au Gratin

:

- 4 large potatoes, thinly sliced
- 1 1/2 cups coconut cream or dairy-free cream
- 1/2 cup dairy-free cheese or preferred melting cheese
- 1/2 onion, finely sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp turmeric
- 1/2 tsp nutmeg
- Salt and black pepper to taste
- Chopped fresh parsley for garnish

:

Step 1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.

Step 2. In a saucepan, heat olive oil over medium heat. Add garlic and onion, sautéing until fragrant and soft.

Step 3. Stir in coconut cream, turmeric, nutmeg, salt, and pepper. Bring to a light simmer, then remove from heat.

Step 4. Layer half of the sliced potatoes in the baking dish. Pour half of the cream mixture over the top and sprinkle with a bit of cheese.

Step 5. Repeat with the remaining potatoes and cream mixture, finishing with the rest of the cheese.

Step 6. Cover with foil and bake for 30 minutes.

Step 7. Remove foil and bake for another 20–25 minutes, until the top is golden and bubbly.

Step 8. Let it rest for 10 minutes before serving. Garnish with parsley.

Enjoy 🤤😋

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