Grand Cru Selections

Grand Cru Selections NYC based wine importer and distributor working with some of the most passionate winemakers around.

A little Muscadet magic in NYCThis week, we had the honor of welcoming Jérôme Bretaudeau to New York City! From his sing...
10/10/2026

A little Muscadet magic in NYC
This week, we had the honor of welcoming Jérôme Bretaudeau to New York City! From his singular expressions of Melon de Bourgogne to his adventurous approach to w**emaking, Jérôme continues to show us just how exciting and diverse the w**es of the Loire can be.
Thanks to Peter Wasserman for leading the way and the inimitable Pascaline Lepeltier for capturing the moment 📸

2025 Timorasso from CASCINA PENNA-CURRADO just landed and she’s a beauty. ❤️ Elena Penna Reach out to taste!
05/10/2026

2025 Timorasso from CASCINA PENNA-CURRADO just landed and she’s a beauty. ❤️ Elena Penna
Reach out to taste!

Piero Busso bottled his first Albesani in 1982. Today, his son Pierguido is bringing fresh energy to his family estate. ...
24/09/2026

Piero Busso bottled his first Albesani in 1982. Today, his son Pierguido is bringing fresh energy to his family estate. The w**es are rooted in tradition, yet feel vivid and approachable.

Each Barbaresco has its own voice: vibrant, inviting Mondino; deep and poised Albesani Vigna Borgese; generous, structured Gallina; and fresh, lifted San Stunet, from the family’s high-altitude vineyard in Treiso.

These are w**es we’re proud to share, from a producer whose future is as bright as his w**es.
If you haven't tried Piero Busso yet - what are you waiting for? Full range is now in stock.

More 3 Liters of  for Ian Smedley and the crew COQODAQ please! 🔥
02/09/2026

More 3 Liters of for Ian Smedley and the crew COQODAQ please! 🔥

Meet Domaine Thomas et Fils Based in Verdigny, one of Sancerre’s most historic villages, Julien Thomas began taking over...
20/08/2026

Meet Domaine Thomas et Fils
Based in Verdigny, one of Sancerre’s most historic villages, Julien Thomas began taking over the family estate from his father, Jean, in 2005, continuing a lineage that dates back to 1670.
Today, the estate encompasses 10.9 hectares of calcareous soils around Verdigny, producing roughly 8,000 cases annually. Organic certified and Demeter biodynamic, with occasional use of amphora, the domaine remains focused on estate-grown, terroir-driven w**es where flora and fauna coexist alongside the vineyards.

Welcome to GCS Domaine Thomas 🙏

Nothing better than Fred Savart’s L’Ouverture Vins singuliers, indentitaires ❤️
07/08/2026

Nothing better than Fred Savart’s L’Ouverture
Vins singuliers, indentitaires ❤️

From Friuli to Sicily, a few of our favorite Italian whites for summer in the city 🇮🇹🇮🇹🇮🇹
14/07/2026

From Friuli to Sicily, a few of our favorite Italian whites for summer in the city 🇮🇹🇮🇹🇮🇹

Few names have shaped modern Burgundy more profoundly than Dominique Lafon. In 2008, he began again by establishing an i...
06/07/2026

Few names have shaped modern Burgundy more profoundly than Dominique Lafon. In 2008, he began again by establishing an independent domaine where experimentation, continual learning and the transparent expression of terroir could flourish.

With the 2024 vintage, the Dominique Lafon project becomes Guillaume Lafon, marking a seamless generational transmission. While remaining deeply rooted in his father’s philosophy of purity and precision, Guillaume brings a thoughtful vision for the future— centered on sustainable farming, continual improvement and preparing Burgundy’s vineyards for a changing climate through a careful balance of tradition and innovation. From horse plowing to higher trellising, his philosophy is one of thoughtful evolution.

The vineyards remain, the philosophy endures and a new generation begins with a new look.

We’re proud to introduce the inaugural Guillaume Lafon releases; arriving next week!

We brought together some of New York’s finest sommeliers and w**e professionals to welcome Rodolphe Péters back to the c...
22/06/2026

We brought together some of New York’s finest sommeliers and w**e professionals to welcome Rodolphe Péters back to the city. Celebrating the w**es of Ch*****ne Pierre Péters over lunch at Cedric Nicaise’s beautiful new restaurant Oriana Restaurant —with a Knicks parade as the backdrop. New York at its finest

Thrilled to have the latest releases (Fiano, Falanghina, Greco & Aglianico) from Marco Tinessa now stateside. Working fr...
11/06/2026

Thrilled to have the latest releases (Fiano, Falanghina, Greco & Aglianico) from Marco Tinessa now stateside. Working from a newly built cellar in his hometown of Montesarchio, Marco continues to push his w**es forward. Hard to believe it’s been nearly 20 years since the journey began
Azienda Agricola Tinessa ❤️

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Rajshahi Division

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Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

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+19172616628

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