10/12/2026
Before you order takeout again this week, let’s get that spinach out of the back of the fridge and make palak paneer!!!🌿It’s a ridiculous amount of spinach blended down into a silky, bright green gravy with garlic, ginger, and just enough spice, with golden, buttery paneer soaking up every last bit. It’s super wholesome and perfect for a proper weeknight dinner, and it somehow still feels like a treat!! Baby spinach works great if you don’t want to deal with washing bunches, and a splash of cream at the end makes it extra creamy and hearty. Serve it with rotis or rice. Comment for recipe🧡