I loved drinking w**e, but really knew nothing about choosing a good bottle. I began researching and found that this beautiful fermented beverage has a storied history and so so so much information. I was immediately enamored with the idea of learning everything there was to know about w**e. I started my own w**e consulting company and was quickly snapped up by a distributor as a key account manager-then regional manager-then brand manager. I created an award-winning w**e program for a ski & golf resort in Northern Michigan (with 3 restaurants). In addition, I planted a 5 acre vineyard on Old Mission Peninsula in Traverse City. 'Achrimère W**es' had it's first harvest in 2017. The industry is ever-changing & growing which means I continue to learn on a daily basis. I am here to help the w**e novice and the connoisseur. No one should be intimidated by w**e. I was once and decided that I would never be again.
