Heath Riles BBQ

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Heath Riles BBQ Our award-winning rubs, sauces, marinades, and injections are great on chicken, pork, beef, fish, ribs, and vegetables — the possibilities are endless!
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82x BBQ Grand Champion 🏆
'22, '24, '25, & '26 Memphis in May World Rib Champion 🏆
2025 & 2026 Memphis in May Grand Champion 🏆
Award-Winning BBQ Products 🛒
Weekly Podcast Episodes and Recipe Videos Whether you're smoking competition ribs or flipping burgers for the family, Heath Riles BBQ has a wide range of mouth-watering products that will leave everyone wanting more. With so much flavor in every bottle, it's no surprise that our products are loved by grillers everywhere. Simply put you can Grill with confidence and season like a pro!

10/15/2026

Nothing like some good ol’ comfort food this time of year! 🍂 From hearty chili to turkey, soups, and prime rib, we've got some good cooking ahead of us! 🔥

What holiday recipe are y’all looking forward to the most?

Check out the full recipe video for my No Bean Chili! https://youtu.be/S_KQT1oEthY

10/15/2026

Ever wondered how two teams can both score a perfect 180 but finish in different places? We're breaking down how KCBS judging works and what it takes to earn a true perfect score! 🏆🔥

Check out the full episode of Shootin the Que!
Watch now: https://ow.ly/8EFh50ZXH26
Listen now: https://ow.ly/mEUB50ZXH25

Got a brand new chili recipe dropping this afternoon, and this one's for all my Texas folks! No beans in this one, just ...
10/15/2026

Got a brand new chili recipe dropping this afternoon, and this one's for all my Texas folks! No beans in this one, just plenty of bold flavor! 🌶️ Y'all aren't gonna want to miss it! 🔥

10/14/2026

Got to meet Dale McGee from Jack Daniel’s while we were at The Jack! 🥃 Tried some mighty fine wh***ey and even came home with a bottle of Jack Daniel's No. 27 Gold!

Now I just gotta decide whether to open it or not. Y’all know no wh***ey’s safe around me! 😂

Check out the full episode of Shootin the Que!
Watch now: https://ow.ly/Tv7i50ZXFEu
Listen now: https://ow.ly/L1lr50ZXFEw

***ey

10/14/2026

One last look at our week at The Jack!

There’s a whole lot that goes into a week of competition BBQ, and we couldn’t do it without the people and brands who stand behind us. From getting everything ready to rolling into Lynchburg and competing alongside some of the best teams in the world, it’s a week we always look forward to.

A huge thank you to our crew, family, friends, and all of our sponsors who helped make it happen. We sure appreciate every one of y’all!

A special thanks to everyone who helped us get to The Jack this year:

- Mister Brisket, Inc. for providing our Springer Mountain Farms chicken legs and wings
- The Butcher Shoppe for our A9 Wagyu brisket
- Korte Meats Competition Bbq for our pork collars
- Sweet Meat Butcher Shop for our Prairie Fresh ribs
- YETI
- Prairie Fresh
- Royal Oak Charcoal
- Southern Dimensions Bbq and Concession Trailers
- Outlaw BBQ Smokers
- Smokin Brothers, Inc.
- Gateway Drum Smokers
- ThermoWorks

We couldn’t do what we love without the support of these folks, and we’re grateful to have them in our corner.

Here’s one final look at our week in Lynchburg! Until next time, Jack Daniel's

Congrats again to SmellaQue and B's Que Crew. Amazing job.

10/13/2026

I used our Chicken Injection & Brine at the Jack Daniel’s World Championship Invitational Barbecue and walked away with 4th Place Chicken and a perfect 180 score! If you’re looking to add more flavor and moisture to your chicken or turkey, give it a try on your next cook! 🔥

10/13/2026

If lamb isn’t something you normally throw on the grill, this recipe might change that.

Bobby T and I kept this rack of lamb pretty simple — Garlic Butter Seasoning, my Steak & Chop Seasoning, a hot sear over charcoal, and his family’s lemon, garlic and mint sauce to finish it off.

Tender, juicy, and packed with fresh flavor.

Save this one for later and check out the full recipe on YouTube! Link in bio.

BBQ

Another Jack Daniel's World Championship Invitational in the books! What a week in Lynchburg, Tennessee! The weather def...
10/12/2026

Another Jack Daniel's World Championship Invitational in the books!

What a week in Lynchburg, Tennessee! The weather definitely kept us on our toes this year, but we didn’t let a little rain slow us down. Our team worked hard all weekend, and we put out some turn-in boxes we were really proud of.

We came away with 4th Place Chicken and a perfect 180, and Candace earned a perfect 180 in Dessert, finishing 13th with her cheesecake! The other categories didn’t seem to like us quite as much this time around, but that’s The Jack for you! We were happy with our cooks, and that’s all you can ask for.

The Jack is one of those competitions that’s hard to put into words. From catching up with friends on the BBQ trail to competing alongside some of the best teams in the world, it’s always a week we look forward to. Couldn’t do it without the crew we had with us, and we’re thankful for every one of them!

A big congratulations to SmellaQue on making history and taking home Grand Champion! Also, a huge congratulations to B's Que Crew on Reserve Grand Champion and all 11 of our Heath Riles BBQ Ambassador teams who competed this year. We had a lot of teams hear their names called, and we’re proud of every one of y’all!

More from our week at The Jack coming up next!

10/10/2026

Bob Trudnak Brand grew up eating this sauce. His grandmother made it, and his mom made it all the time when he was growing up. This time, we’re putting it on grilled lamb chops.

Lemon, Garlic & Mint Sauce:
• ¼ cup olive oil
• 2 cloves fresh garlic, chopped
• 2 tbsp fresh basil
• 1 tbsp fresh oregano
• 3–4 tbsp fresh mint, chopped
• Sea salt, to taste
• Juice of 1 lemon
• 1 tsp Bobby T’s Seven Bones Beef Rub

Mix it together, brush some on while the lamb finishes, and save some fresh sauce for the end.

Full recipe is up now on YouTube! Link here: https://ow.ly/4Z9g50ZV9JV

Address

Olive Branch, MS

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+16628047279

Website

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