09/01/2026
It's September, so our hot take is that it’s officially pumpkin season. It’s pepper, pumpkin, and eggplant season around here.
Farm scenes this week:
- Pumpkins!
- Turned a bumper crop of habaneros into habanero jam and pickled habaneros. Now available at Rooted Here. The jam is sweet and spicy, made with plenty of habanero peppers - use it over cream cheese on toast or with crackers, over bread for sweeter sandwiches, in a charcuterie board with cheeses, or as a glaze or marinade on meats.
- We have a few mini-me watermelons left. These sweet little watermelons are perfectly sized for one person and sweet all the way down to the rind!