Good - Nature Farm

10/13/2026

Peppers are still coming in strong!

10/12/2026

We love cooking up the season’s bounty. Sharing a some of our favorite dishes here (recipe links in the comments):

- Shakshuka (NYT Cooking)
Sweet potato tofu hash (NYT Cooking)
- Vegan Pumpkin Pancakes (Nora Cooks)
- Brown-Butter Orzo With Butternut Squash (NYT Cooking)
- Bill’s sourdough pizza
- Roasted blue potatoes with eggs, peppers, onions, and tomatoes
- Fried green tomatoes
- Lentil salad with tomato and dill (Epicurious)
- Mixed Bean Chili With Corn and Pumpkin (NYT Cooking)

10/08/2026

09/25/2026

Fall farm pics:
- Kale and turnips are beginning to come up after the rain this week
- Fall cherry tomatoes
- Fall zucchini and cabbage in the greenhouse
- Marigolds, eggplants, and purple basil ( 📸 by Savannah Hobbs Whitman)

09/11/2026

Pumpkins and peppers!

The deer are keeping the bell peppers trimmed down for us 🤣

09/01/2026

It's September, so our hot take is that it’s officially pumpkin season. It’s pepper, pumpkin, and eggplant season around here.

Farm scenes this week:
- Pumpkins!
- Turned a bumper crop of habaneros into habanero jam and pickled habaneros. Now available at Rooted Here. The jam is sweet and spicy, made with plenty of habanero peppers - use it over cream cheese on toast or with crackers, over bread for sweeter sandwiches, in a charcuterie board with cheeses, or as a glaze or marinade on meats.
- We have a few mini-me watermelons left. These sweet little watermelons are perfectly sized for one person and sweet all the way down to the rind!

08/23/2026

On the farm this week:
-Sorting colorful peppers
-Pulling up the field cukes
-Freddy enjoying his last cuke
-Watermelons and pumpkins
-Hummingbird moth on the four o’clocks
-Misty morning on the mountain

08/14/2026

Farm scenes this week:
- Pumpkins and winter squash are coming in and now available
- It's foggy morning season
- Colorful eggs
- Last of the cherry tomatoes picked and turned into sun dried tomatoes

08/12/2026

Good misty morning!