08/25/2026
🍂 FALL WINEMAKER’S DINNER
Fall Harvest • Farm to Table
An evening created around the flavors of the harvest, thoughtfully paired with Cerebella wines.
Join us for an intimate six-course Winemaker’s Dinner featuring seasonal ingredients, carefully composed dishes, and a wine selected to accompany each course.
THE MENU
🥂 Amuse-Bouche — Sparkling Brut Rosé
Roasted Pear
Blue Cheese • Toasted Walnut • Honey • Thyme
First Course — Pinot Gris
Roasted Butternut Squash Soup
Sage Crème Fraîche • Toasted Pepitas
Palate Cleanser — Dolcetto
Dolcetto Granita
Main Course — Merlot
Herb-Crusted Pork Tenderloin
Parsnip Purée • Maple-Roasted Carrots • Merlot–Cherry Reduction • Crispy Sage
Cheese Course — Durif
Aged Gouda
Fig Mostarda • Toasted Hazelnuts • Rosemary Crostini
Dessert — Blanc de Blanc
Pumpkin Crème Brûlée
Tuesday, October 20 • 6:00 PM
$180 per guest • Gratuity included
Reservations are currently exclusive to Cerebella Wine Club members.
Non-members are welcome to join the waitlist. Any remaining reservations will be released to the public on October 12.
We look forward to sharing an exceptional evening of food, wine, and the flavors of the fall harvest with you.
Cerebella Winery • Pendleton, Oregon