Three Spring Farms, LLC

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Three Spring Farms, LLC

Three Spring Farms, LLC produces the highest quality, grass fed, Beef, Chicken, Pork, & Honey!

The Three Spring Farms team includes Andrew Bachmann, Bridget Bachmann and Bryan Meyers. We formed this team in 2011 to raise grassfed beef in Perryville, Missouri. Our hope is to provide high quality, responsibly raised beef to our neighbors and interested customers in the Saint Louis region. Andrew and Bridget have extensive farming experience and local connections in Perryville, while Bryan hopes to leverage his relationships in Saint Louis to identify a new cohort of grassfed beef lovers.

10/07/2026

Yesterday we talked about low and slow season arriving. Today let's get into the details. 🥩🍂

Because here's something most people don't know - the cuts that seem the least impressive on paper are often the most incredible when you cook them right.

Low and slow cooking is actually a form of transformation. Heat, time, and moisture turn tough, collagen-rich cuts into something silky, tender, and deeply flavorful. The key is knowing which cuts are built for it.

Here's your guide:
🥩 Chuck Roast - The king of the crockpot. Cut from the shoulder, it's full of connective tissue and intramuscular fat that melts into the meat over 8 hours of low heat. The result is fall apart tender beef that's rich, deeply flavored, and absolutely incredible. Perfect for pot roast, beef stew, or shredded beef tacos.
🥩 Rump Roast - Leaner than chuck but equally delicious low and slow. Takes a little longer to get tender but rewards your patience with incredible flavor. Great for slicing thin for sandwiches or serving with vegetables.
🍖 Pork Shoulder - The pork equivalent of chuck roast. Fat, collagen, and flavor all working together over low heat. Eight hours later you have pulled pork that falls apart at the touch of a fork. Game day perfection.
🍗 Whole Chicken - Low and slow in the oven transforms a whole bird into something extraordinary. The skin gets golden and crispy, the meat stays incredibly juicy, and the drippings become the best pan sauce you've ever tasted.

The rule of thumb:
Tough cuts with lots of connective tissue = made for low and slow. The collagen that makes them chewy when cooked fast becomes gelatin when cooked slowly - and gelatin is what gives braised meat that incredible silky texture.

Fast cooking is for tender cuts with natural fat marbling. Low and slow is for the working muscles - the shoulder, the chuck, the cuts that did the heavy lifting on the pasture.

And when those working muscles come from cattle that spent their lives on green pasture eating what nature intended? The flavor goes to another level entirely. 🌾

Save this post. You'll want it when you're standing in the kitchen Saturday afternoon wondering what to do with that chuck roast. 🍂

~Three Spring Farms LLC | Perryville, MO

10/06/2026

Can you feel that? 🍂
The air is different. The mornings are crisp. The evenings are cool. Summer is finally, officially, mercifully behind us.

And that means one thing in the kitchen.
Crockpot season is here.

No more standing over a hot grill in 95 degree heat. No more quick and fast everything. Fall cooking is a different animal entirely - and honestly it might be our favorite time of year for it.

This is the season of low and slow. Chuck roasts that fall apart after eight hours in the crockpot. Whole chickens slow roasted until the skin is golden and the whole house smells incredible. Pork that braises all afternoon while you watch football and pretend you're being productive.

The secret to all of it? Starting with meat worth cooking slowly.

When you take a pasture raised, grass fed chuck roast and give it eight hours of low heat - you get something extraordinary. The fat renders beautifully. The collagen breaks down into rich, silky texture. The flavor deepens into something you simply cannot get from a fast cook or a cheap cut.

Low and slow cooking rewards quality ingredients more than almost any other method.

This week we're diving into everything low and slow - the cuts, the methods, and why fall is the best time of year to eat well.

Stay tuned. 🌾🍂

~Three Spring Farms LLC | Perryville, MO

10/02/2026

Can you feel that? 🍂

Fall has finally arrived in St. Louis. After one of the hottest summers in recent memory - the kind that makes you question every life decision you've ever made - the air is changing. The mornings are crisp. The evenings are cool. The leaves are starting to turn.

And tomorrow is the first Tower Grove market of October.

This is our favorite time of year at the market. The energy shifts. People linger longer. The conversations get warmer. And the food on your table starts to change too - from quick grilled everything to slow roasted, low and slow, crockpot Sunday kind of cooking.

We've got everything you need to cook your way into fall:
🥩 Chuck & rump roasts - Fall's best friend. Crockpot all day, dinner ready when you get home
🍗 Whole chickens - Sunday slow roast, the smell alone is worth it
🍔 Ground beef - Chili season is HERE. Stock up now.
🌭 Brats & sausages - One last tailgate before the grill goes away for good
🥩 Ribeyes & NY strips - Because fall weekends deserve something special
🥓 Bacon - Cool morning breakfast, the way fall is supposed to start
🥩 Beef jerky & sticks - Perfect for football Sundays
🍯 Wildflower honey - From Jim's hives, perfect for fall recipes
All pasture raised, grass fed and finished, right out of Perryville, MO.

Tower Grove Farmers Market | Tomorrow | Saturday October 4 | 8am - 12:30pm
Come breathe in the fall air. Stock up for the new season. We can't wait to see you. 🌾🍂
Can't make it?
🏪 Local Harvest Grocery - 3108 Morgan Ford Rd, St. Louis
🚜 On-farm pickup in Perryville - message us to schedule

See you in the morning! ☀️

~Three Spring Farms LLC

09/30/2026

October Incoming!! 🍂🌾

This past month we shared a lot from the farm. Baby animals arriving. The bees thriving. The story behind the herd. The lifecycle of a chicken from brooder to pasture to your table.

And we genuinely want to know - which story resonated with you most?
🐔 The baby chicks - watching that lifecycle from day one
🐷 The piglets - because how could you NOT love that litter
🐄 The baby heifer - and learning what herd management really means
🍯 Jim's bees and the honey - the partnership that keeps giving
Drop it in the comments! 👇

We share these stories because we believe you deserve to know where your food comes from and what goes into raising it right. Knowing which ones land with you helps us keep telling the stories that matter most to this community.

So tell us - what stuck with you? 🌾

~Three Spring Farms LLC | Perryville, MO

09/28/2026

September has been a really good month on the farm. 🌾

Before we flip the calendar to October we wanted to share what's been happening out here in Perryville - because honestly, there's a lot to be grateful for right now.

🐔 New baby chicks in the brooder
A fresh batch of meat chicks just arrived and they're tucked under the heat lamps getting strong. In a few weeks they'll be out on pasture in the chicken tractor, scratching in the grass and doing what chickens are supposed to do. The cycle continues.

🐷 A brand new litter of piglets
Mama sow delivered a beautiful litter this month - pink ones, black ones, gray ones. All of them healthy and already figuring out this world. These little ones have a great life ahead of them here on the pasture.

🐄 A brand new heifer calf
She showed up on the pasture and stopped us in our tracks. Standing strong next to mama, looking right at the camera like she already owns the place. Andrew is excited about this one - she's the future of the herd and we can't wait to watch her grow up.

🍯 Jim's bees are thriving and the honey is incredible
Peak summer kept those 75 hives busy all season long. The wildflower honey, honey sticks, beeswax and beeswax candles have been flying off the table at Tower Grove every Saturday. Jim even confirmed the honey sticks are bee approved. 😄

New life. Good farming. A community that shows up every Saturday.

That's September at Three Spring Farms. 🌾

~Three Spring Farms LLC | Perryville, MO

09/25/2026

This week you met a brand new heifer calf. You learned about the long game of herd management at Three Spring Farms. The years of careful decisions behind every animal on that pasture.

That same care and intention shows up in every single cut of beef at our market booth tomorrow morning. 🥩🌾

This isn't beef from a feedlot. It's not from cattle that never saw a pasture or ate a blade of grass. It's from a herd that's been built with purpose - pasture raised, grass fed and finished, chemical free, managed by a farmer who's thinking years ahead.
You can taste the difference. And now you know the story behind it.

Come find us tomorrow at Tower Grove and take some of that story home with you.
Tower Grove Farmers Market | Tomorrow | Saturday September 27 | 8am - 12:30pm
🥩 Ribeyes & NY strips - the crown jewels of the grill
🥩 Sirloin & T-bones - incredible flavor from cattle raised right
🍔 Ground beef - the weeknight workhorse from the same herd
🥩 Chuck & rump roasts - low and slow fall weekend perfection
🌭 Brats & sausages - because fall weekends need them
🥓 Bacon - always
🍗 Whole chickens - fresh from the pasture
🥩 Beef jerky & sticks - grab extras while they last
🍯 Wildflower honey - from Jim's hives right here on the farm
All pasture raised, grass fed and finished, right out of Perryville, MO.

Can't make it?
🏪 Local Harvest Grocery - 3108 Morgan Ford Rd, St. Louis
🚜 On-farm pickup in Perryville - message us to schedule
See you in the morning! ☀️

~Three Spring Farms LLC

09/23/2026

On Monday we introduced you to the newest member of our herd. A brand new heifer calf, standing strong next to her mama on the pasture.

Today we want to tell you why she matters so much. 🐄🌾

First - what's a heifer? A heifer is a young female cow that hasn't yet had a calf of her own. She's not just any new animal on the farm. She's a potential future mother. A future producer. A future cornerstone of the herd.

When Andrew looks at that little girl out on the pasture, he's not just seeing a cute calf - though she absolutely is. He's seeing years down the road. He's thinking about her temperament, her genetics, her body condition, how she grows, how she grazes, whether she has the qualities that make a great mama cow on a pasture based farm.
That's herd management. And it's one of the most important things a grass fed beef operation does.

At Three Spring Farms, building a strong herd isn't something that happens overnight. It's a long game. Every animal is selected with intention. The cattle that graze these pastures aren't random - they're the result of years of careful decisions about breeding, genetics, and what kind of herd Andrew wants to be running five, ten, twenty years from now.

A pasture based, chemical free, grass fed operation is only as good as the cattle grazing it. And the cattle are only as good as the herd management decisions behind them.

That little heifer calf standing next to her mama? She could be raising calves of her own on this same pasture for years to come. Calves that become the grass fed beef your family eats.

That's the long game. And that's how Three Spring Farms is building something that lasts. 🌾

~Three Spring Farms LLC | Perryville, MO

09/21/2026

Look who showed up on the pasture this week. 🐄🌾

This little girl was just born and she's already standing strong on her own four feet, right there next to mama, taking in the world for the first time.

We don't throw the word exciting around lightly on a working farm. There's always something happening, always something demanding attention. But a new heifer calf? That's genuinely exciting.

Andrew said it best - we're thrilled about this little one and can't wait to watch her grow up. Because a heifer like this isn't just a new calf. She's the future.
More on that Wednesday. 🌾

For now - welcome to Three Spring Farms little one. You picked a pretty great place to be born.

~Three Spring Farms LLC | Perryville, MO

09/18/2026

Football season is HERE. 🏈🍗

And fresh chicken just came in from the farm this week.

You already know the story - you saw it Monday. From tiny chicks in the brooder to open pasture to processing day. That fresh chicken at our booth tomorrow morning? You know exactly where it came from and how it was raised.

Now the only question is what you're doing with it this weekend.

Whole roasted chicken for the pregame spread? Chicken wings while you watch the game? Meal prepped chicken for the week ahead while the kids are at school?

Whatever your game day looks like - we've got you covered.

Tower Grove Farmers Market | Tomorrow | Saturday September 20 | 8am - 12:30pm
🍗 Whole chickens - fresh from the farm this week
🥩 Steaks - for the grill while the game is on
🌭 Brats & sausages - easiest game day food there is
🍔 Ground beef - sliders, burgers, game day classics
🥓 Bacon - wrapped around everything
🥩 Beef jerky & sticks - perfect game day snacking
🍯 Wildflower honey - from Jim's hives on the farm

All pasture raised, grass fed and finished, right out of Perryville, MO.

Come see us tomorrow morning and get your weekend sorted before kickoff. 🌾🏈

Can't make it?
🏪 Local Harvest Grocery - 3108 Morgan Ford Rd, St. Louis
🚜 On-farm pickup in Perryville - message us to schedule
See you in the morning! ☀️

~Three Spring Farms LLC

09/16/2026

After Monday's post we have to ask. 🐔

Did you know your chicken was raised this way?

Most people have never thought about where their chicken actually comes from. The brooder. The pasture. The chicken tractor moving to fresh grass every few days. The care that goes into every single bird from day one.

Grocery store chicken comes from birds that never saw sunlight. Never touched real ground. Never scratched in the dirt or pecked at fresh grass. Raised as fast as possible in massive industrial facilities.

Our chicken? You saw the story Monday. From tiny chick under a heat lamp to open pasture to your table. Every step of the way raised with care on real ground in fresh air.

So we want to know - what surprised you most? 👇

Was it the brooder? The chicken tractor? The fact that they're on fresh pasture every few days? Or maybe you already knew and that's exactly why you buy from us?

Drop it in the comments - we genuinely love hearing your thoughts. 🌾

~Three Spring Farms LLC | Perryville, MO

Address

1097 PCR 330
Perry, MO
63775

Website

https://app.barn2door.com/threespringfarms/all

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