McEvoy Ranch

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McEvoy Ranch Welcome to McEvoy Ranch: a small, family-owned working farm in Petaluma, CA, known for the world’s
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10/12/2026

Sound on for a little olive harvest ASMR. 🫒🎧 Listen for the rustle of branches, olives tumbling into the bins, and the steady hum of the mill. Our estate-grown olives go from tree to mill in a single day, and every moment of the season has a sound we’ve come to love. We hope you enjoy listening as much as we do!

Psst...Gather at the Grove is tomorrow! 🥂 Settle in with sweeping views of Morelli Pond and a refreshing glass of one of...
10/08/2026

Psst...Gather at the Grove is tomorrow! 🥂 Settle in with sweeping views of Morelli Pond and a refreshing glass of one of our small-lot wines every Friday from 4pm - 6pm. Bring a date or gather your friends, and enjoy special pricing on select glasses and bottles to help you make the most of golden hour. ☀️

A decadent drizzle of olive oil deserves a perfectly matched partner. 🫒 Swipe through our favorite pairings using our ne...
10/07/2026

A decadent drizzle of olive oil deserves a perfectly matched partner. 🫒 Swipe through our favorite pairings using our new Fig Balsamic Vinegar, Balsamic Vinegar of Modena, and Ch*****ne Vinegar, with fall recipe inspo listed below.👇

1️⃣ Fig Balsamic Vinegar:
Organic Extra Virgin Olive Oil: Swirl them together as a dip for warm crusty bread, or spoon over soft goat cheese.
Chai Spice Olive Oil: Drizzle over roasted delicata squash with blue cheese and toasted pecans.

2️⃣ Ch*****ne Vinegar
Lemon Olive Oil: Whisk into a vinaigrette for shaved kale, crisp apples, pomegranate seeds, and pecorino.
Chili Lime Olive Oil: Toss with shredded cabbage and green apple for a slaw to pile on pulled pork sliders..

3️⃣ Balsamic Vinegar of Modena
Basil Olive Oil: Swirl into a bowl of roasted tomato soup and serve with a grilled cheese for dunking.
Garlic Olive Oil: Toss with Brussels sprouts and roast until the edges caramelize.

Our Organic Limited Edition Extra Virgin Olive Oil is an artisanal gift that the foodie, dinner party host, and home che...
10/06/2026

Our Organic Limited Edition Extra Virgin Olive Oil is an artisanal gift that the foodie, dinner party host, and home chef in your life will have no problem drizzling on just about everything. 🎁 It's soft and refined, with a delicate finish that brings out the very best in dishes where subtlety matters. Housed in a beautiful bottle, it'll be perfectly at home on their appetizer board for kitchen counter, and is a delicious way to gift a bit of nourishment to someone you love.

We're extremely proud to have been featured on ABC's The View in a national segment presented by Adam Glassman from Opra...
10/05/2026

We're extremely proud to have been featured on ABC's The View in a national segment presented by Adam Glassman from Oprah Daily! 🎉 Seeing our estate-grown olive oils and ODE Olive Oil Body Care shared with viewers across the country is a moment our whole team will remember.

Every bottle of Organic Extra Virgin Olive Oil starts here on our family-owned Ranch in Petaluma, and we're so grateful that what we grow and craft with care reaches kitchens across the country. 💛

As October arrives, olives grow heavy on silvery tree branches and the mill comes back to life for harvest season. For o...
10/02/2026

As October arrives, olives grow heavy on silvery tree branches and the mill comes back to life for harvest season. For our community, this is the perfect time to experience the Ranch, with cool fall breezes and cozy festivities. We've planned a month full of ways to gather, taste, and celebrate the season:

🍷 Gather at the Grove Fridays | Every Friday, 4 - 6 pm: Kick off your weekend on our tasting room patio overlooking Morelli Pond, with special pricing on select glasses and bottles of our small-lot wines. Reserve a table or just drop by, whether it's date night or a catch-up with friends.

🧘 Sound Bath Sip & Stroll​ | Saturday, October 17th at 4 pm: Begin with an unhurried walk through our private gardens up to the Victorian, where small bites and pours of our newest releases are waiting. As the sun sets, settle into a live sound bath that will leave you feeling calm, grounded, and restored.

🫒 Community Mill Day |Sunday, October 18th | Drop-off at 8, 9, or 10 am: Have a few olive trees of your own? Bring us up to one ton of olives, and we'll mill them into a regional Northern California blend of extra virgin olive oil made with harvests from growers across the area ($1.50 per pound).

🥂 Social Club Members Pick-Up Lounge & Harvest Tour | Thursday, October 22nd, 3 – 6 pm: Our Social Club Members are invited to pick up their Fall Allocation, enjoy seasonal bites and new release wines, and join a guided tour of the orchard and mill at the peak of harvest. Stick around for our complimentary hourly raffle, and if you're not a member yet, this is a fabulous reason to join.

🌿 Olio Nuovo Experience | Saturday, October 24th at 11 am: Join our President, Samantha Dorsey, to pick olives in the orchard, watch them go through the mill, and taste Olio Nuovo just moments after it's milled. The experience ends with a locally crafted lunch featuring the fresh oil, paired with our small-lot wines.

Head to our website to reserve your spot! 🎉

Hello, October. 👋 Our Organic Garlic Olive Oil is our Olive Oil of the Month 🎉 From simple snacks to heartier dinners, a...
10/01/2026

Hello, October. 👋 Our Organic Garlic Olive Oil is our Olive Oil of the Month 🎉 From simple snacks to heartier dinners, a drizzle adds savory richness to fall finger foods and nourishing meals. Here are 5 ways to add a splash:

1. Garlic Olive Oil Popcorn: Toss freshly popped popcorn with Garlic Olive Oil, flaky sea salt, and finely grated Parmesan or a pinch of smoked paprika. It makes a cozy movie night feel special, and is a delightful Halloween snack that's sure to keep the vampires at bay. 🧛‍♂️

2. Garlic Mushroom Crostini: Sauté sliced mushrooms in Garlic Olive Oil until golden, then spoon over grilled slices of baguette slathered with soft cheese. Top with chives and one last drizzle for an easy appetizer at your next fall gathering. 🍂

3. Crispy Garlic Brussels Sprouts: Halve Brussels sprouts and toss them with Garlic Olive Oil and a pinch of salt, then roast until deeply golden and crisp. Finish with a drizzle of our Balsamic Vinegar of Modena and a handful of toasted pecans for a side that disappears fast. 😍

4. Pasta with Artichoke & Parmesan Pomodoro Sauce and Garlic Olive Oil: For an effortless weeknight dinner, toss your pasta of choice with our Artichoke & Parmesan Pomodoro Sauce and a splash of Garlic Olive Oil before showering with parmesan and freshly ground pepper. 🍝

5. Garlic Roasted Chicken: Rub a chicken with Garlic Olive Oil, lemon zest, and rosemary before roasting it on a bed of sliced onions and fingerling potatoes. The oil crisps the skin and flavors the pan juices, making an easy supper. 🍗

09/30/2026

All summer long, our olive trees soaked up warm rays Petaluma sun and cool coastal fog. Very soon, we'll gather and press their olives into our award-winning Organic Extra Virgin Olive Oil, and welcome fall with a brand new harvest. 🍂

Join us at the Ranch for a Sound Bath Sip & Stroll on October 17th, an unhurried evening that will invite you to slow do...
09/29/2026

Join us at the Ranch for a Sound Bath Sip & Stroll on October 17th, an unhurried evening that will invite you to slow down, breathe deep, and settle in. Beginning at 4pm, you'll take a leisurely walk through our private gardens to the Upper Ranch, enjoy small bites and pours of our newest releases at the Victorian, and enjoy a restorative live sound bath as the sun goes down. Head to our website to reserve your spot, and treat yourself (or someone you love) to a little extra self-care this month. 🤍

Rich, sweet and savory, and oh so delicious, our newest condiment is quickly becoming our fall favorite. Swipe through f...
09/28/2026

Rich, sweet and savory, and oh so delicious, our newest condiment is quickly becoming our fall favorite. Swipe through for three of our go-to ways to use our new Fig Bruschetta, from a simple spread on toasted bread to a spoonful baked right into a galette. However you serve it, one thing is certain: you'll want to keep a jar on hand all season long!

🍞 1. Spread on toasted bread with your toppings of choice: Brie, figs, and honey; blue cheese and bacon; or goat cheese with a drizzle of McEvoy Ranch Olive Oil.
🥧 2. Spoon onto pastry dough before baking: Layer with cream cheese and sliced pears atop a galette, or with blue cheese on puff pastry dough before tucking into the oven.
🧀 3. Use as a condiment on a charcuterie board: Nestle a jar next to roquefort, figs, and prosciutto; gruyere, grapes, and almonds; or brie, cherries, and dark chocolate.

Address

5935 Red Hill Rd
Petaluma, CA
94952

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+17077782307

Website

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