Arizona Worm Farm

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Arizona Worm Farm Our mission is to turn "garbage" into food and show you how you can too.
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Our mission is to decrease our impact on the local waste stream, reduce time spent composting and create a safe and organic benefit to our garden

10/16/2026

Know what you can plant this weekend?

Starts available 10/15:

Tomatoes: šŸ…
Beefsteak
Brandywine
Black Cherry
Celebrity
Cherokee Purple
Early Girl
Indigo Cherry
Jolene
Japanese Black Trifele
Sun Gold Cherry
San Mariano
Roma

Peppers: šŸ«‘
Anaheim green chili
Green Bell
Red Bell
Cayenne
JalapeƱo
Serrano
Poblano
Tomatillos- Verde

Cucumber: šŸ„’
Marketmore

Eggplant: šŸ†
Japanese & Black Beauty

Brassicas: 🄦
Broccoli- Green Magic, Marathon, Happy Rich, Romanesco
Cauliflower- Amazing, Snowball Improved, Purple Grafitti
Cabbage - Stonehead, Charleston, Caraflex, Ruby Red, Napa
Pac Choi -Win Win & Rosie Red
Brussel Sprouts- Long Island Improved
Kale- Black Magic
Mustard Greens- Yellow & Tatsoi
Kohlrabi - White & Purple

Alliums: šŸ§…
Texas Early Grano
White Spear Bunching
Yago Bunching
Leeks - Early Giant

Leafy Greens: 🄬
Arugula
Swiss Chard - Rainbow & Peppermint
Lettuce- Butterhead, Summer crisp, Great Lakes, Red Sails, Mesclun Mix
Collard Greens- Top Bunch & Georgia Southern
Spinach- Viroflay & Bloomsdale

Legumes: šŸ«›
Amethyst Bean
Sugar Snap Peas
Hyacinth Bean (ornamental vine)

Misc:
Artichoke- Globe
Celery - Utah Tall & Kelvin

Herbs: 🌿
Basil -Genovese, Winner, Amethyst,Holy
Borage
Cilantro
Comfrey
Desert Lavender
Dill
Lemongrass
Oregano-Greek
Parsley
Rosemary
Sage
Thyme

Flowers: 🌼
Alyssum
Bacopa
Calendula
Calibrachoa
Dianthus
Greg’s Mist Flower
Hollyhock
Marigold
Milkweed
Nasturtium
Pansy
Petunia
Rain Lily
Salvia
Snapdragons
Stock

Trees: 🌳
Moringa
Fig
Pomegranate

Cacti/ Succulents/ Shrubs:
Nopales Prickly Pear
Spruce Cone Cholla
Octopus Agave
Ice plant
Aptenia
Elephant Food
Aloe Vera
Hopseed Bush
Dwarf Myoporum
Jojoba

Yep, gardening can be expensive.  One way to bring down the cost is to make your own compost (I know, we sell compost - ...
10/15/2026

Yep, gardening can be expensive. One way to bring down the cost is to make your own compost (I know, we sell compost - but we what we really want is for you to have a successful garden and grow your own food.....if you don't make your own compost, buy ours....if you can make your own - it will be the best possible for your yard).

We have an inexpensive class that will teach you how:

https://www.facebook.com/events/2647720419077104

If you are a commercial worm farmer (or want to be) that follow us, I'd like to introduce just one of our speakers for o...
10/13/2026

If you are a commercial worm farmer (or want to be) that follow us, I'd like to introduce just one of our speakers for our Worm Business Conference coming in January, 2027.

Samantha ā€œMemeā€ Flowers is the founder of Meme’s Worms, a woman-owned worm farm in Valdosta, Georgia. What began as a project with her grandson Kyler grew into a business raising red wigglers and European nightcrawlers for gardeners, composters, educators, and other worm farmers.

You should know: we at the Arizona Worm Farm don't ship worms out of state. When a customer calls us from someplace else looking for worms, we send them to Meme. And, she has never let us or them down.

Meme brings hands-on experience to every conversation, from breeding and bedding to harvesting, shipping live worms, and managing a growing farm. She shares what has worked, what has gone wrong, and what she has learned along the way. Her goal is to help more people see what worms can do—and give aspiring growers the confidence to get started.

And, Meme is a published author (From Scraps to Legacy: The Story of Samantha the Heart Behind Meme’s Worms). It is available on Amazon.

Details on the conference are here: https://wormbusinessconference.com/

Are 130 million fine French baguettes reason enough to add worms to your garden?Stay with me....France has been hit hard...
10/08/2026

Are 130 million fine French baguettes reason enough to add worms to your garden?

Stay with me....

France has been hit hard by heat and drought over the last two summers. Most of their farms are not irrigated and crop loss has been significant. Their Department of Agriculture has been strongly pushing sustainable agriculture - and now have results from farms that made the change.

In a study of more than 1,200 farms across France, early findings show that highly regenerative farms recorded an eight per cent drop in crop yields compared with 22 per cent on their least regenerative counterparts following the 2023 droughts. They determined that if the most regenerative practices studied were adopted across France, it would protect the equivalent of 17 weeks of wheat supply for a typical industrial flour mill during a similar future drought – enough wheat to produce approximately 130 million baguettes.

Keys: cover crops and mulch, microbially rich soils, crop diversity, and worms! They reported "soils managed with regenerative practices held between eight and 15 per cent more water than conventionally tilled soils, and produced biomass yields 15 to 20 per cent higher for the same volume of water used"

Worried about your water bill? Add worms to your garden - and cover crops and mulch. We have a class for that!

Want more details, the study is reported here: https://www.euronews.com/2026/06/04/regenerative-farms-lost-three-times-less-yield-in-frances-droughts-heres-why

We are very pleased to welcome Angela from Growing in the Garden for a class on October 17th.  She is going to continue ...
10/03/2026

We are very pleased to welcome Angela from Growing in the Garden for a class on October 17th. She is going to continue her "time to plant" series - focusing on October into November.

https://www.facebook.com/events/1759513981940389/

We have the worms you need available now. Put them to work!
09/17/2026

We have the worms you need available now. Put them to work!

UPDATE: this session is sold out, but if all goes well there will be another in October.I am so excited to announce that...
09/14/2026

UPDATE: this session is sold out, but if all goes well there will be another in October.

I am so excited to announce that Angela from Growing in the Garden will be teaching for us this Saturday morning. When we spoke last week, she told me that her favorite thing to do was teach classes in person. We agreed (ok, I begged!) that she would try this weekend. This is a great class and Angela is a great teacher - and if her treatment gets in the way, our Arizona Worm Farm team will back her up.

Want to come? details are here: https://app.acuityscheduling.com/schedule.php?owner=23178578&appointmentType=97241793

No one fights alone. I have felt that so deeply these past few weeks.

I started treatment at Mayo Clinic in Phoenix, and I’m grateful to be receiving daraxonrasib through a clinical trial as my first treatment. I’m thankful for my doctors and for the opportunity to try this new treatment.

A friend gave me a book to write down the good things that happen each day, the tender mercies. I’m amazed at how many there are. Your prayers, messages, and kindnessĀ have been overwhelming. Thank you. I feel them.

My husband, children, brother, friends, and family are helping me navigate this new normal. There have been plenty of tears, but also lots of together time and laughter.

One of my favorite moments was being in the garden with my grandson, with butterflies all around us.Ā This is a good life.

We’re feeling things deeply over here. And right now, mostly I’m feeling grateful.

Thank you for your prayers, your support, and so much kindness.

https://www.youtube.com/shorts/a7gz8R9Ke8EAre you a worm farmer or want to be?  Here's a video from last year - these se...
09/14/2026

https://www.youtube.com/shorts/a7gz8R9Ke8E

Are you a worm farmer or want to be? Here's a video from last year - these sell out every year. This is the only worm conference in the world!

Only 6 spots left for the 2025 Worm Business Conference in Phoenix!...

Address

8430 S. 19th Avenue
Phoenix, AZ
85041

Opening Hours

Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 7am - 12pm

Telephone

(602) 622-7663

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