06/02/2026
Bright herbs, bold sauces, and globally inspired flavors packed into our lineup for next week. 🌿🍽️
Chef’s Choice will feature Rosemary Balsamic Beef, Chicken Souvlaki, Harissa Braised Pork, Nashville Hot Turkey Meatballs, BBQ Beef, Caribbean Smoked Chicken, and Olive Braised Turkey.
Executive Meals will bring elevated favorites like Peppercorn Crusted Tri Tip, Tuscan Chicken, Smothered Pork Chops, Grilled Flank Steak, Jerk Chicken, and a Southwest Turkey Quinoa Power Bowl.
Plant-Based will continue the flavor journey with:
🌱 Ginger Chick’n Stew
🌱 Thai Red Curry
🌱 Cool Lime Peanut Noodles
From Mediterranean-inspired dishes to Caribbean flavors and Southeast Asian favorites, next week will offer something for every palate.
Which flavor direction will you be most excited to explore next week?
Blog:https://scratchculinary.com/2026/06/02/menu-drops-for-june-9th-11th/