Perfectly Baked

09/26/2026

Hey PB Fam… 🍓👋

I have ONE Strawberry Crunch Cake available!✨

6-inch cake, strawberry filling, crunchies + topped with fresh strawberries. She’s cute. She’s delicious. She needs a home or her home will be my belly. 😂

(SOLD)

Shoot me a message or comment to claim 🍓✨

09/17/2026

What keeps me up at night? I’m glad you asked.

One time I wrote “congralulations” on an expensive graduation order.

Yep. Congralulations.

Anyway, hope you guys sleep well. 😂

09/14/2026

Just gunna add food photography to my resume 🤌🏻🤍✨

This weekend, Executive Chef Rhen Fierro and his crew brought a little something special to the table with a beautifully plated banquet dinner. 🍽️✨

Guests were treated to Sirloin Bleu Bella, a tender sirloin over creamy mashed potatoes with Gorgonzola sauce, balsamic reduction, and crispy haystack onions. Along with perfectly prepared walleye, comforting house manicotti, and slow roasted pot roast.

There’s just something about sitting down to a beautifully plated meal, surrounded by good company, and letting someone else take care of the details.

Planning a banquet, wedding, fundraiser, or special event? Let us create a meal your guests will look forward to.

Where are you hosting your next banquet?
📩 Message Holly today and let’s start planning!

09/11/2026

A little business-owner reality check… 🤍

Sometimes we create these beautiful, extravagant cakes that we look at and think, “Wow. I’m really proud of this.”

We see the hours, the details, the creativity, the problem solving, and most importantly.. the love we put into it.

But sometimes, our customer opens that box and doesn’t feel the same way.

And honestly? That’s a hard pill to swallow.

But I’ll swallow it EVERY SINGLE TIME, because my ultimate goal is for you to open that box and LOVE your cake. I want you to be excited about it, proud of it, and feel like it was everything you hoped for.

I do my best. I try my best. And I put love into every single thing that leaves my kitchen. When something doesn’t land the way I hoped it would, I believe in listening, learning, and doing my best to make it right.

This was the first time in a long time that I created a cake that someone didn’t love, and I’ll be honest, it humbled me.

It reminded me that being proud of my work doesn’t mean everyone will see it the same way. And that’s okay. There’s always room to grow.

And, in a little bit of irony… I didn’t even take a picture of this cake before it left my kitchen.🫠

So, lesson learned: always take the damn picture. 🤦‍♀️

To everyone who trusts Perfectly Baked with your celebrations, thank you. I will never take that trust lightly. 🤍

And just know, if I have ever disappointed you with my work I truly apologize. I take your disappointment as a new lesson every time. Thank you 🤍

09/07/2026

🩷 I’ve been thinking about something, and I want to get some feelers…

As a business owner, I feel like I’m ALWAYS wearing a hat. 😂 I’m on committees, involved in organizations, running my business, being a mom, a wife, and constantly thinking about the next thing that needs to get done.

And honestly? I want something that doesn’t require me to use my work brain.

I want a space where I can just show up, relax, hang out, laugh, talk about girly things, meet new people, and leave feeling like I actually got to socialize instead of accomplishing another task. 😂

So I’ve been thinking about starting something I’m calling Sunday Swap. 🧺✨

The idea is to get together one Sunday a month for an hour or two and create a little community of women who just want somewhere to go and be themselves.

You could be a business owner, a mom, a wife, new to town or you could just be looking for some girlfriends. You don’t have to be anything other than a woman who wants a little community. 🩷

And the “swap” part could be something simple and fun. everyone brings something to exchange. Maybe it’s something homemade, baked, a craft, a book, a plant, something from your home you no longer need, or just something you think another woman might enjoy.

I’m still working out the details because I do NOT want this to become another job for me. 😂 I want to be able to come to it too!

So before I get too far into planning…

✨ Would you be interested in something like this?
✨ Would you come to a once a month Sunday gathering?
✨ What would make it something you’d actually look forward to attending?

Drop a 🩷 or comment below if this sounds like something you’d want to be a part of!

09/05/2026

Yesterday, I got to do something I absolutely love- helping to bring someone else’s idea to life. 👩‍🍳✨

Our line cook, Emma Robertson, created the recipe for this beautiful Yuzu Mascarpone Cheesecake, and I got to work alongside her and walk through the steps of bringing it all together.

And let me tell you… she created something DELICIOUS.

It’s silky, creamy, and bright from the yuzu and mascarpone, sitting on a buttery pistachio graham cracker crust. And that hibiscus balsamic glaze?! Absolutely to die for! 🌺

I’m so proud of Emma for creating this recipe, so if you’re in Pierre, do yourself a favor and swing by RedRossa and grab a slice! They’ll start serving it at 3 PM today!

09/04/2026

I have been quiet on here but here is a little peek at what the last couple of weeks have looked like over here at Perfectly Baked… 👀🎂

And I have to say, this is one of my favorites from the past couple of weeks. 🥹💕 I’m a little biased because these are my second ever custom sugar cookie set like, ever ever and I LOVE how they turned out! 🐝✨

Are they perfect? Absolutely not. 😂 There are still things I can see that I want to fix, improve, and do differently next time… but that’s part of the fun of learning and growing. And honestly, I’m really proud of them!

These cookies were part of a full order with matching cupcakes and a cake, so obviously I had to share the whole set. 🎂🧁🍪

And since I finally had a chance to actually look at the numbers… here’s what the last couple of weeks looked like:

🎂 21 cakes
🧁 384 cupcakes
🍪 36 custom cookies
🍫 36 brownies
🍯 36 seven-layer bars
🍓 36 truffles
🍪 48 chocolate chip cookies
🍓 48 strawberry white chocolate cookies
🚗 3 wedding weekend deliveries out of town

That’s 627 individual pieces of baked goods… and that’s just the stuff I counted. 😅

On top of all of that, I’ve also started working fullish time at Red Rossa, because apparently I didn’t think I had enough going on. 😂

To say I’m a little tired is an understatement BUT to say I’m grateful, thankful, and excited about where all of this is going is an even bigger understatement. ❤️

Thank you to everyone who continues to order, recommend me, share my posts, cheer me on, and trust me with your special occasions. I may be tired… but I’m also really, really proud. 🥹💕

09/01/2026

• TODAY’S LUNCH SPECIAL AT RedRossa! •

Introducing our Delicious Taco Pizza! 🪵🔥🌮🍕

Our Taco Pizza starts with a house made refried bean base, topped with seasoned taco meat, melted cheese, crunchy chips, fresh lettuce, tomatoes, olives, and all the delicious taco fixings! 🌮

And the best part? It’s cooked straight from the wood fired oven, giving it that perfectly crispy crust and incredible flavor. 🔥

Made fresh by our line cook, Codi Cruse, and available today! 👏🏻

Stop into Red Rosa and grab a slice before it’s gone! You don’t want to miss this one! 🔥🍕