UpStreet Smoke

05/29/2026

❤️🖤💚 JUNETEENTH QUESTION ❤️🖤💚

Still debating whether UpStreet Smoke will vend at this year's Juneteenth celebration on Sunday, 6/21.

While deciding, I have a question...

If you can only choose TWO sides for your plate. Which 2 are you taking?

🧀 Mac & Cheese
🥬 Collards
🍚 Brown Butter Rice
🍠 Potato Salad
🌽 Cornbread

No cheating. No "all of them." 😂

Drop your 2 must-have sides in the comments.

Your answers just might help decide what makes the menu if we attend!

05/29/2026

Now it's easier to book with UpStreet Smoke.

Let's start planning something delicious!

*June is booked - thanks for your support. 💛

Welcome to UpStreet Smoke — Home of Simply Good Food. Thank you for considering us for your event! Please complete the inquiry form below with as much detail as possible so we can better understand your vision and catering needs. A member of our team will respond within 24–48 hours of your submi...

05/10/2026

05/05/2026

Me as an AI Cartoon sharing...lol (my words though).

2 things I wish I did sooner in this list:

5.Separate. Your. Money.
It will save you time and stress.

9. Focus on a few things and do them REALLY well.

I'm probably still gonna have 20 things on the menu but don't be me 😊

I’m working on that part.

Start simple 🥰

05/04/2026

Cut and cleaned 14 lbs of Collards this weekend 😫😊 🥬

04/08/2026

Hey y’all! 🍽️

I’m coming here because you’re always so helpful & supportive 💛

As UpStreet Smoke continues to grow this season, I’m looking to secure a 2nd commercial kitchen space to support catering prep and pop-up events.

I DO have a primary location, but I’d love to have a backup option to keep things running smoothly.

Here’s what I’m looking for:
• Shared commercial kitchen (not a full lease)
• Flexible or scheduled access
• Ability to use a dry storage shelf + some refrigerator space

I’ve already checked with most local churches in Pittsfield but will continue expanding my search.

I’m also open to a restaurant, café, or catering kitchen that may have some availability.

If you know of anyone who might be open to this, please tag them or send them my way!

Thank you and see you soon💛

04/01/2026

BIG ANNOUNCEMENT 🚨

After much thought, prayer, and many bottles of wine… I’ve decided to pivot.

UpStreet Smoke will now ONLY serve:

Kale Water
Kale Salad
Smoked Kale Wings

No more ribs or mac & cheese. No more smothered, fried or sauced anything. No butter. No seasoning and No joy.

We’re entering our clean era. 😌

03/04/2026

Stepping into season 4, and grateful for every pop-up, every catered event, and every one of you who’s supported along the way.

So along with the signature dishes you love… I’m adding a little more.😋

Because this season feels different.

In the middle of busy schedules, quick meals, and eating on the go, I’ve been thinking about how important it is to slow down.

I'm introducing Pre-Order Saturdays into the mix.

Order during the week.
Pick up Saturday.
Eat or warm up for later.

Same smoke.
More intention.

Season 4 starts soon.💨

02/05/2026

Celebrating Black History in the Kitchen, because Black history lives in the recipes that brought us together

Let's Start with our Vanilla Butter Cake 😋

01/20/2026

Lately, I’ve been more intentional about time.

About slowing down. About being present.

Life gets busy, and before you know it, everyone’s eating at different times and in different rooms.

So I’ve reintroduced supper at my house—a way to pause and catch up.

If you’re interested in doing the same, here’s a recipe (in the comments) I’ve been making again and again.

Enjoy 💛

01/10/2026

Thanks to Hot Plate Brewing Co. for the invitation last night. It was a great evening.

I kinda sorta soft-launched a few new sauces and got positive feedback, which was exciting.

Thanks again for having UpStreet Smoke.

Best,
E.