08/29/2026
Still pouring — and going fast.
Both fresh hops are on at StormBreaker: Handfuls of Fresh Hops (whole-cone Centennial) and Total Rekölsch (whole-cone Tettnanger in a crisp Kölsch).
Both are cold-side fresh hopped — mulched whole cones in a 2-bbl brite tank, beer recirculating over them for 16 to 24 hours. No boil, nothing hot.
One batch a year each. Pints and 4-packs at all StormBreaker pubs this weekend.