08/21/2026
Peak-season produce ➡️ Craft cocktail hour. 🧺🍹
There’s no better time to elevate your home bartending than peak summer. We paired six of our favorite seasonal fruits and herbs with New Deal craft spirits for the ultimate farm-to-glass cocktails.
Swipe through to discover your next summer sip + the perfect seasonal snack to pair with each one!
🫐 In the Glass: Fresh blueberries & thyme muddled with clean, crisp New Deal Vodka, lemon juice, and a splash of bubbly soda. Herbaceous, fruity, and undeniably refreshing.
🐑 On the Plate: Toasted crostini with whipped goat cheese and a drizzle of local honey.
🥒 In the Glass: Crisp mini cucumbers and garden-fresh mint muddled with Portland Dry Gin 33 and bright lime. It’s like a cooling spa day, but elevated.
🐟 On the Plate: Smoked salmon slices on cucumber rounds topped with crème fraîche and dill.
🍒 In the Glass: Sweet, muddled dark cherries merged with rich Distiller’s Cut Rum, lime juice, and soda. Peak cherry season never tasted so vibrant.
🧀 On the Plate: Warm, grilled halloumi cheese skewers with savory roasted almonds.
🍃 In the Glass: Tart raspberries and earthy sage muddled, then shaken with high-proof Portland 90 Vodka and a subtle kick of New Deal Ginger Liqueur. Tall, icy, and beautifully balanced.
🥖 On the Plate: Warm herbed focaccia with olive oil and soft, creamy Brie.
🍑 In the Glass: Juicy market peaches muddled into sweet tea syrup, shaken with spicy Hot Monkey Pepper-Flavored Vodka and Lillet Blanc. The ultimate porch sipper with a swicy chili finish.
🍯 On the Plate: Grilled peach halves with burrata and a drizzle of hot honey.
❤️💜🩷 In the Glass: A local berry celebration. Fresh, jammy raspberries blended with rich Oregon Brambleberry Bourbon and lemon juice over ice.
🌰 On the Plate: Fresh blackberries, toasted hazelnuts, and a soft chèvre on a cheese board.